Roasted Garlic And Gruyere Soup Recipe On Food52

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ROASTED GARLIC SOUP



Roasted Garlic Soup image

This recipe uses over 40 cloves of garlic. And it's the perfect amount to produce a subtle garlic flavor that's richly creamy. Some of the cloves get roasted ahead of time in the oven; you can do this a day ahead of time. And the rest are simmered until soft in the broth. Since the garlic gets cooked to softness, this takes the edge off the sharp garlic flavor of raw or flash-sautee'd garlic. If you like some garlic with bite, feel free to garnish the soup with some raw cloves that have been minced.

Provided by Sally Humeniuk

Categories     Soup

Time 1h

Number Of Ingredients 16

26 garlic cloves, (peeled)
2 tablespoons olive oil
2 tablespoons butter
2 medium onions, (sliced (about 2 generous cups))
2 teaspoons chopped fresh thyme, (or 1/2 teaspoon dried)
18 garlic cloves, (smashed and peeled)
4 cups chicken broth, (low-sodium or vegetable broth)
½ cup whipping cream (half and half, oat or almond milk work well)
½ teaspoon sea salt
½ teaspoon freshly ground black pepper
½ cup finely grated Parmesan cheese
1 large russet potato, (not peeled, cut into large chunks (optional))
4 lemon wedges
Toasted croutons, (drizzled in oil, salt and pepper then baked at 350F degrees until golden)
8 cloves fresh garlic, (minced and sauteed just until fragrant in olive oil, dashed with pepper)
Parmesan Crisps, (recipe below)

Steps:

  • For the roasted garlic, this can be done a day ahead:
  • Preheat the oven to 350F degrees. Cut the bottom portion off where the garlic attaches to the base. To make peeling the garlic easy, you can smash them a bit then the peel will come right off. Place garlic in small glass baking dish. Drizzle with 2 tablespoons olive oil and add a dash each of salt and pepper. Toss to coat. Cover baking dish tightly with a lid or foil and bake until garlic is golden brown and tender, about 45 minutes. Transfer cloves to small bowl. If making the day before, place cooled garlic in a plastic bag or covered dish and refrigerate until needed. By the way, this roasted garlic is fabulous anytime for a garlic paste or just for snacking on the roasted garlic cloves. The oil, salt and pepper, and roasting method create a fabulous treat.

Nutrition Facts : Calories 242 kcal, Carbohydrate 16 g, Protein 7 g, Fat 18 g, SaturatedFat 8 g, Cholesterol 39 mg, Sodium 864 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

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