Roasted Fruit Lemonade Recipes

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HOMEMADE ROASTED LEMONADE



Homemade Roasted Lemonade image

A fantastic summer beverage, but perfect for autumn when you just want something sweet!

Provided by Kacey

Categories     Drink

Time 25m

Number Of Ingredients 5

2 cups water
1 1/2 cups granulated sugar
3 lbs lemons, sliced in half
Pinch of salt
3 cups cold water + more if desired

Steps:

  • Preheat oven to 425F. Place lemons into a shallow baking dish, cut side up. Place into oven and bake for 15-20 minutes, or until lemons are lightly browned. Set aside to cool.
  • While lemons are roasting, combine water, salt, and sugar in a small saucepan over medium heat. Stir occasionally until sugar has dissolved completely (no need to boil.) Remove from heat to cool.
  • Squeeze lemons through a fine sieve. Combine 1 cup of freshly squeezed lemon juice with 2 cups simple syrup mixture (I add half a cup of simple syrup at a time to the lemon mixture until I reach my desired sweetness!) Pour in cold water. Adjust sweetness accordingly (more water or simple syrup.)
  • Serve over ice!

Nutrition Facts : Calories 389 calories, Carbohydrate 107 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 10 grams fiber, Protein 4 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 52 milligrams sodium, Sugar 83 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

ROASTED LEMONADE



Roasted Lemonade image

Provided by Food Network

Categories     dessert

Time 1h

Number Of Ingredients 9

12 lemons, softened by rolling, or placed in a microwave for 30 seconds, halved
2 cups sugar
1/2 vanilla bean, scraped
Water, to cover the lemons
4 to 6 cups water
1/2 cup freshly squeezed lemon juice
Sugar, to taste
Ice
Mint leaves, for garnish

Steps:

  • Preheat oven to 375 degrees.
  • Place the lemons, sugar, vanilla bean scrapings and water in a roasting pan and stir. Place roasting pan in the oven and roast, stirring occasionally for about 30 minutes, until the edges of the lemons begin to caramelize. Remove the roasting pan from the oven and cool to room temperature. Place a strainer over the bowl of a food processor and squeeze the juice from the lemons. Strain the liquid from the roasting pan into the processor bowl. De-seed and roughly chop 2 lemon halves and place in the food processor. Process the lemon juice and lemon pieces until smooth. Strain the contents of the food processor into a large pitcher, add 4 to 6 cups water, lemon juice, sugar to taste and ice, stir well. Pour into ice-filled glasses and garnish with mint leaves.

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