Roasted French Fried Potatoes Low Fat Recipes

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FRENCH ROASTED POTATOES



French Roasted Potatoes image

Make and share this French Roasted Potatoes recipe from Food.com.

Provided by AZPARZYCH

Categories     Potato

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 5

12 small red potatoes, quartered
2 garlic cloves, coarsely chopped
1/3 cup Dijon mustard
1/4 cup butter, melted
1/8 cup fresh parsley, chopped

Steps:

  • Preheat oven to 350 degrees F.
  • Place potatoes and garlic in a lightly greased roasting pan; cover tightly with foil.
  • Bake for 45-60 minutes or until potatoes are just fork-tender.
  • In a medium bowl, blend mustard, butter and parsley; toss with hot potatoes.
  • Bake uncovered for 15 more minutes.
  • Serve immediately.

EASIEST LOW FAT FRENCH FRIES



Easiest Low Fat French Fries image

I make these all the time and everyone loves them. they take no time to prepare and you don't even have to turn them over!

Provided by Ontariogirl

Categories     Lunch/Snacks

Time 35m

Yield 2-4 serving(s)

Number Of Ingredients 3

4 -6 potatoes, cut into wedges
cooking spray
salt and pepper

Steps:

  • Preheat oven to 350'F.
  • Wash and cut potatoes into wedges.
  • Spray baking sheet with cooking spay.
  • Arrange potatoes on sheet and spray top of potatoes with cooking spray and put alittle salt and pepper on top.
  • Bake for 30 minutes. There is in need to turn.
  • enjoy.

LOW-FAT OVEN FRIED PARMESAN POTATOES



Low-Fat Oven Fried Parmesan Potatoes image

Make and share this Low-Fat Oven Fried Parmesan Potatoes recipe from Food.com.

Provided by Audrey M

Categories     Potato

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7

4 medium potatoes
1 tablespoon canola oil
1 tablespoon grated parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon paprika
pepper
salt

Steps:

  • Heat oven to 450 degrees.
  • Scrub potatoes, but don't peel.
  • Cut in wedges or strips.
  • Place potato slices in a plastic bag with the oil and shake well to coat potatoes evenly.
  • Combine remaining ingredients in a separate plastic bag.
  • Add potatoes and shake to coat.
  • Arrange potatoes, in a single layer, on a baking sheet that has been sprayed with cooking spray.
  • Bake for 30 to 35 minutes or until golden brown.

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