Roasted Fingerlings With Pesto Recipes

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ROASTED FINGERLINGS WITH PESTO



Roasted Fingerlings with Pesto image

Treat your family to this roasted fingerling and pesto side dish - a flavorful addition to your meal.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 45m

Yield 6

Number Of Ingredients 10

2 lb small thin-skinned yellow potatoes (fingerlings), cut in half lengthwise
1 tablespoon olive oil
1 1/4 cups loosely packed fresh basil leaves
1/3 cup freshly grated Parmesan cheese
1/3 cup extra-virgin olive oil
2 tablespoons pine nuts
1/2 teaspoon kosher (coarse) salt
1/4 teaspoon freshly ground pepper
2 cloves garlic, peeled
Additional fresh basil leaves, if desired

Steps:

  • Heat oven to 425°F. In ungreased 18x13-inch half-sheet pan, toss potatoes and 1 tablespoon oil until potatoes are well coated. Arrange potatoes in single layer in pan.
  • Roast uncovered 25 to 30 minutes, stirring after 15 minutes, until potatoes are tender and golden.
  • Meanwhile, in blender or food processor, place all remaining ingredients except additional basil. Cover; blend on medium speed about 3 minutes, stopping occasionally to scrape sides, until smooth. Reserve 1/3 cup pesto; refrigerate remaining pesto for later use.
  • Toss roasted potatoes with reserved pesto. Garnish with additional basil.

Nutrition Facts : Calories 200, Carbohydrate 25 g, Fat 2, Fiber 4 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 166 mg

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