Roasted Fingerlings Tomato Salad With Green Beans And Arugula Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FETA AND SLOW-ROASTED TOMATO SALAD WITH FRENCH GREEN BEANS



Feta and Slow-Roasted Tomato Salad with French Green Beans image

A lovely fresh salad to accompany hot lamb dishes or simply to serve as salad with a BBQ.

Provided by Andypoc

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 2h20m

Yield 4

Number Of Ingredients 14

12 cherry tomatoes
salt and black pepper to taste
¼ cup olive oil
1 bay leaf, crumbled
¼ cup pine nuts
⅔ pound thin green beans, trimmed
1 (5 ounce) package arugula leaves
6 fresh basil leaves, torn into pieces
1 tablespoon red wine vinegar
2 tablespoons whole-grain mustard
2 cloves garlic, minced
½ teaspoon honey
¼ cup olive oil
6 ounces crumbled feta cheese

Steps:

  • Preheat an oven to 225 degrees F (110 degrees C).
  • Slice the cherry tomatoes in half, and arrange them, cut sides up, on a baking sheet. Sprinkle them with salt, pepper, and the bay leaf; drizzle with 1/4 cup olive oil.
  • Bake the tomatoes until they are shriveled and dry on the outside, but a little moist inside, about 2 hours.
  • Toast the pine nuts in a small pan over medium-low heat, gently shaking the pan as they toast, until beginning brown and fragrant, 2 to 3 minutes; set aside.
  • Bring a saucepan of water to a boil; cook the green beans in the boiling water until bright green but still crisp, about 3 minutes. Drain and rinse immediately with cold water.
  • Combine the roasted tomatoes, toasted pine nuts, green beans, arugula, and basil in a salad bowl. Whisk together the red wine vinegar, mustard, garlic, honey, and 1/4 cup olive oil in a bowl, and pour the dressing over the salad. Stir in the crumbled feta cheese just before serving.

Nutrition Facts : Calories 447.6 calories, Carbohydrate 11.9 g, Cholesterol 37.8 mg, Fat 40.9 g, Fiber 4.1 g, Protein 10.3 g, SaturatedFat 10.8 g, Sodium 823.3 mg, Sugar 3.5 g

BONE-IN PORK MILANESE WITH A ROASTED FINGERLING POTATO-STRING BEAN-TOMATO-ARUGULA SALAD



Bone-in Pork Milanese with a Roasted Fingerling Potato-String Bean-Tomato-Arugula Salad image

Provided by Tyler Florence

Categories     main-dish

Time 45m

Yield 1 serving

Number Of Ingredients 17

1/2 pound small marble potatoes
Extra-virgin olive oil
Kosher salt and freshly ground black pepper
8 ounces string beans, trimmed
Vegetable oil, for frying
1 bone-in pork loin chop
1 cup all-purpose flour
2 eggs
1 cup panko breadcrumbs
1/2 shallot, minced
1/4 cup white wine vinegar
2 tablespoons Dijon mustard
3/4 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper
4 cups packed baby arugula
1 cup baby heirloom tomatoes, halved
1/2 cup bocconcini

Steps:

  • For the pork milanese: Preheat the oven to 400 degrees F. Bring a medium pot of water to a boil.
  • Toss the potatoes with some olive oil in a bowl and sprinkle with salt and pepper. Pour onto a baking sheet in an even layer and transfer to the oven. Roast until golden brown, stirring halfway through, 15 to 20 minutes. Remove from the oven and set aside until ready to use.
  • Meanwhile, season the boiling water with salt. Add the string beans and blanch until tender yet crispy, 2 to 3 minutes. Remove the beans from the boiling water and shock in a bowl of ice water to stop cooking. As soon they are cold to the touch, drain on a paper-towel-lined plate. Set aside until ready to use.
  • Set a heavy-bottomed, high-sided saute pan over medium-high heat and fill with 1 to 2 inches of oil. Heat the oil to 375 degrees F.
  • Lay out a large piece of plastic wrap on a cutting board. Set the pork chop on the plastic wrap and cover with another piece of plastic wrap. Using a meat mallet, evenly pound the chop to approximately 1/2- to 3/4-inch thick.
  • To a shallow dish, add the flour. To a second shallow dish, add the eggs and whisk to combine. To a third dish, add the breadcrumbs. Dredge the pounded pork chop in the flour on both sides and shake off any excess. Then coat the chop in egg, again shaking off any excess. Lastly, add the chop to the breadcrumbs, pressing the breadcrumbs into both sides of the chop.
  • Test the temperature of the frying oil with a piece of breadcrumb; if it bubbles all around and doesn't stop, the oil is ready. Carefully add the pork chop to the oil and fry until golden brown, 2 to 3 minutes. Drain on a paper-towel-lined baking sheet and season with salt. While the pork is frying, make dressing.
  • For the salad and dressing: Add the shallot, vinegar and mustard to a bowl. Whisk in the olive oil and season with salt and pepper to taste.
  • Add the arugula, tomatoes, bocconcini, roasted potatoes and blanched string beans to a large bowl. Add half of the dressing and toss to combine. Add more dressing as needed. Taste and adjust the seasoning.
  • Set the fried pork chop on a plate and top with the salad.

ROASTED GREEN BEANS AND CHERRY TOMATO SALAD



Roasted Green Beans and Cherry Tomato Salad image

Provided by Food Network

Time 35m

Yield 4 servings

Number Of Ingredients 8

1 lb. trimmed green beans
1 pint small cherry tomatoes, halved
1/4 cup toasted pumpkin seeds
1/2 cup chiffonaded fresh basil leaves
1/4 cup olive oil
1 Tbs. sherry wine vinegar
salt and pepper
salt and pepper

Steps:

  • Preheat oven to 375 degrees F. Toss green beans in olive oil and some salt and pepper and spread them out on a baking sheet. Roast in oven for 35 minutes, stirring ocassionaly. Transfer to a large mixing bowl and toss with cherry tomatoes, basil and pumpkin seeds. Season to taste with salt and pepper. Serve warm or room temperature.

More about "roasted fingerlings tomato salad with green beans and arugula recipes"

NUTRITIONAL FACTS: - FOOD.COM
Nutritional Facts: Roasted Fingerlings, Tomato Salad With Green Beans and Arugula Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. …
From food.com


INA GARTEN ROASTED FINGERLING POTATOES & ALMOST ANY GREEN …
Ina Garten's Roasted Fingerling Potatoes & Green Vegetables is made with fingerling potatoes, shallots, olive oil, kosher salt, freshly ground black pepper, fresh thyme, and a tender green …
From inagarteneats.com


GREEN BEAN, TOMATO AND FINGERLING POTATO SALAD
For the green beans: 12 ounces fresh green beans, trimmed and cut into fork-and-mouth-friendly bite-sized lengths. 1 tablespoon sea salt ~ Step 1. In a 4-quart saucepan bring two quarts of …
From bitchinfrommelanieskitchen.com


ARUGULA + BLISTERED TOMATO SALAD WITH CREAMY BALSAMIC DRESSING
Jul 14, 2022 Step 1. Heat olive oil in pan. Add tomatoes for 1-2 minutes to start blistering. Step 2. Sprinkle with the salt and pepper and cook for 3-5 more minutes.
From kathleenashmore.com


ROASTED FINGERLING AND TOMATO SALAD WITH GREEN BEANS AND …
Steps: Make the salad: Preheat oven to 375 degrees. Puree garlic and oil in a blender until smooth. Toss with potatoes, tomatoes, and thyme on a rimmed baking sheet.
From tfrecipes.com


BONE-IN PORK MILANESE WITH A ROASTED FINGERLING POTATO-STRING …
Discover how to make a delicious Bone-in Pork Milanese with a Roasted Fingerling Potato-String Bean-Tomato-Arugula Salad Recipe . This easy-to-follow recipe will guide you through every …
From chefsresource.com


ROASTED FINGERLING AND MARINATED TOMATO SALAD WITH …
Make the herb vinaigrette and preheat oven to 400°F. Wash and dry potatoes, then cut into halves. Transfer to a medium bowl and add 2 Tbsp of olive oil, salt and pepper to taste. Toss, ensuring the potatoes are evenly coated. Transfer …
From earthfreshfoods.com


ROASTED FINGERLING AND TOMATO SALAD WITH GREEN …
May 19, 2012 - Roasted potatoes are perfectly suited to summer when tossed with peppery arugula to offset their richness. Served warm or at room temperature, this salad is a substantial side that can double as a light lunch.
From pinterest.com


ROASTED FINGERLING AND TOMATO SALAD WITH GREEN BEANS AND ARUGULA
3 ounces green beans 2 cups baby arugula. FOR THE DRESSING 2 tablespoons red-wine vinegar 1 tablespoon Dijon mustard 1/2 teaspoon minced fresh thyme 1/2 shallot, minced 1/3 …
From tamarabrooks.typepad.com


ROASTED FINGERLINGS AND TOMATO SALAD WITH GREEN BEANS AND …
3 ounces green beans 2 cups baby arugula For the dressing: 2 tablespoons red-wine vinegar 1 tablespoon Dijon mustard 1/2 teaspoon minced fresh thyme 1/2 shallot, minced 1/3 cup extra …
From furfurina.blogspot.com


PHASES: ROASTED FINGERLING AND TOMATO SALAD WITH GREEN BEANS …
The potatoes and tomatoes are roasted with some olive oil, garlic and thyme, and then tossed with arugula and blanched green beans in a red wine-Dijon vinaigrette. I cut the potatoes and …
From themodernapron.blogspot.com


ROASTED FINGERLING AND TOMATO SALAD WITH GREEN BEANS AND …
5 garlic cloves: 1/2 cup extra-virgin olive oil: 1 1/2 pounds Russian banana fingerling potatoes, halved lengthwise: 1 pint cherry tomatoes: 4 stems fresh thyme
From homeandrecipe.com


TOMATO, ARUGULA, AND FINGERLING POTATO SALAD WITH GREEN OLIVE PESTO
Tomato, Arugula, And Fingerling Potato Salad With Green Olive Pesto With Toasted Pine Nuts, Pitted Green Olives, Basil Leaves, Garlic, Lemon, Olive Oil, Salt ...
From yummly.com


ROASTED FINGERLING AND TOMATO SALAD WITH GREEN BEANS AND …
After a week of celebrating four family birthdays - culminating in a night of karaoke - salad is definitely on the menu. With too much cake and drinks, and not enough vegetables, all we …
From phoenixnewtimes.com


10 BEST FINGERLING POTATO ARUGULA SALAD RECIPES - YUMMLY
The Best Fingerling Potato Arugula Salad Recipes on Yummly | Roasted Potato Salad With Garlic Anchovy Dressing, Romesco Fingerling Potato Salad, Salmon Potato Arugula Salad
From yummly.com


ROASTED FINGERLING POTATO AND GREEN BEAN SALAD.
May 21, 2013 8 to 10 small fingerling potatoes, halved lengthwise olive oil 1 generous cup slender green beans (fresh or frozen; thawed if frozen), trimmed 1 Tbsp. toasted pine nuts 1 …
From writes4food.com


ROASTED FINGERLINGS TOMATO SALAD WITH GREEN BEANS AND ARUGULA …
Steps: Make the salad: Preheat oven to 375 degrees. Puree garlic and oil in a blender until smooth. Toss with potatoes, tomatoes, and thyme on a rimmed baking sheet.
From tfrecipes.com


Related Search