Roasted Fingerling Potatoes With Chive Pesto Recipes

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ROASTED GARLIC-PARMESAN FINGERLING POTATOES



Roasted Garlic-Parmesan Fingerling Potatoes image

Everyone loves roasted potatoes, and fingerling potatoes have a natural hint of sweetness that makes them a nice alternative to other potatoes. They pair well with almost anything, from grilled steak to chicken marsala. The possibilities are endless! The Parmesan cheese and garlic brown up in the oven for crunchy bits of flavor.

Provided by France C

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 30m

Yield 4

Number Of Ingredients 9

1 pound fingerling potatoes, halved lengthwise
2 cloves garlic, minced
2 tablespoons grated Parmesan cheese
1 teaspoon lemon zest
½ teaspoon salt
¼ teaspoon freshly ground black pepper
2 tablespoons olive oil
1 tablespoon butter
2 tablespoons chopped fresh parsley

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Toss potatoes, garlic, Parmesan cheese, lemon zest, salt, and black pepper together in a bowl. Drizzle with olive oil and toss again until evenly combined.
  • Heat a cast-iron skillet over medium-high heat. Add butter and heat until melted. Add potatoes; cook and toss until evenly coated with butter, about 2 minutes. Move skillet to the preheated oven.
  • Roast in the preheated oven for 15 to 20 minutes or until soft, tossing potatoes halfway through. Remove from oven and top with parsley.

Nutrition Facts : Calories 186.8 calories, Carbohydrate 20.7 g, Cholesterol 9.8 mg, Fat 10.5 g, Fiber 2.7 g, Protein 3.5 g, SaturatedFat 3.2 g, Sodium 357.7 mg, Sugar 0.1 g

ROASTED FINGERLING POTATOES



Roasted Fingerling Potatoes image

Oven-roasted fingerling potatoes can be a special holiday side dish, but they're quick enough to enjoy on a weeknight too. The secret to these crispy roasted fingerling potatoes? Getting the baking sheet nice and hot before you spread the potatoes on it.

Provided by Marianne Williams

Categories     Healthy Rosemary Recipes

Time 25m

Number Of Ingredients 6

1 ½ pounds fingerling potatoes, halved lengthwise
5 cloves garlic, crushed
3 tablespoons extra-virgin olive oil
½ teaspoon salt
¼ teaspoon ground pepper
2 teaspoons chopped fresh rosemary

Steps:

  • Place a rimmed baking sheet on the middle oven rack. Preheat to 450 degrees F.
  • Toss potatoes, garlic, oil, salt and pepper together in a large bowl. Spread on the hot baking sheet; roast, stirring halfway through, until tender and golden brown, about 20 minutes. Sprinkle with rosemary, if desired. Serve immediately.

Nutrition Facts : Calories 219.5 calories, Carbohydrate 28.4 g, Fat 10.8 g, Fiber 3 g, Protein 3.5 g, SaturatedFat 1.5 g, Sodium 322 mg, Sugar 2.2 g

ROASTED FINGERLING POTATOES WITH CHIVE PESTO



Roasted Fingerling Potatoes with Chive Pesto image

Provided by Bon Appétit Test Kitchen

Yield Makes 6 servings

Number Of Ingredients 8

1 3/4 pounds fingerling potatoes, halved lengthwise
1 tablespoon plus 1/2 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper
1/2 cup (packed) chopped fresh chives, plus more for garnish
1/2 cup (packed) chopped fresh flat-leaf parsley
2 tablespoons slivered almonds, chopped walnuts, or pine nuts
1 garlic clove
2 teaspoons fresh lemon juice

Steps:

  • Preheat oven to 425°F. In a medium bowl, toss potatoes with 1 tablespoon oil to coat; season generously with salt and pepper. Spread potato halves in a single layer on a rimmed baking sheet. Roast potatoes, turning occasionally, until tender and golden brown,25-30 minutes.
  • Meanwhile, combine 1/2 cup chives, parsley, almonds, and garlic in a processor. Pulse until finely chopped. With machine running, gradually add remaining oil through feed tube and process until incorporated. Transfer chive pesto to a small bowl. Stir in lemon juice, then 2 tablespoons water. Season pesto with salt and pepper.
  • Transfer potatoes to a platter. Drizzle with half of pesto; sprinkle with additional chopped chives. Serve with remaining pesto.

ROASTED FINGERLING POTATOES WITH CHIVE PESTO RECIPE | EPICURIOUS.COM



Roasted Fingerling Potatoes with Chive Pesto Recipe | Epicurious.com image

This vibrant sauce makes good use of an over abundance of chives. It's an ideal accompaniment to classic roasted potatoes.

Provided by @MakeItYours

Number Of Ingredients 8

1 3/4 pounds fingerling potatoes, halved lengthwise
1 tablespoon plus 1/2 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper
1/2 cup (packed) chopped fresh chives, plus more for garnish
1/2 cup (packed) chopped fresh flat-leaf parsley
2 tablespoons slivered almonds, chopped walnuts, or pine nuts
1 garlic clove
2 teaspoons fresh lemon juice

Steps:

  • Preheat oven to 425°F. In a medium bowl, toss potatoes with 1 tablespoon oil to coat; season generously with salt and pepper. Spread potato halves in a single layer on a rimmed baking sheet. Roast potatoes, turning occasionally, until tender and golden brown,25-30 minutes.
  • Meanwhile, combine 1/2 cup chives, parsley, almonds, and garlic in a processor. Pulse until finely chopped. With machine running, gradually add remaining oil through feed tube and process until incorporated. Transfer chive pesto to a small bowl. Stir in lemon juice, then 2 tablespoons water. Season pesto with salt and pepper.
  • Transfer potatoes to a platter. Drizzle with half of pesto; sprinkle with additional chopped chives. Serve with remaining pesto.
  • Per serving: 356 calories, 23 g fat, 4 g fiber
  • Nutritional analysis provided by
  • Bon Appétit

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