Roasted Fig Sundaes Recipes

ROASTED FIG SUNDAES

Roasted Fig Sundaes image

Provided by Food Network Kitchen

Categories dessert

Time 30m

Number Of Ingredients 8

Ingredients

16 halved fresh figs
1/2 cup chopped pecans
1/4 cup sugar
1 tablespoon honey
1 tablespoon lemon juice
1 tablespoon water
1 tablespoon chopped butter
vanilla ice cream

Steps:

Toss 16 halved fresh figs, 1/2 cup chopped pecans, 1/4 cup sugar and 1 tablespoon each honey, lemon juice and water in a shallow baking dish. Dot with 1 tablespoon chopped butter. Roast at 425 degrees F until juicy, about 20 minutes. Spoon the juices over the figs, then continue roasting until syrupy, about 10 more minutes. Serve over vanilla ice cream.

ROASTED FIGS WITH FRESH RICOTTA

Roasted Figs with Fresh Ricotta image

Provided by Claire Robinson

Categories dessert

Time 20m

Yield 4 servings

Number Of Ingredients 6

Ingredients

6 to 8 Mission figs, halved
1 tablespoon unsalted butter
3 tablespoons honey
Pinch ground cinnamon
Pinch kosher salt
Fresh ricotta or fat free Greek yogurt, for serving

Steps:

Preheat the oven to 400 degrees F.
Put the figs, cut side up, in a baking dish. Melt the butter in a small saucepan over low heat, and whisk in the honey, cinnamon and salt. Drizzle the hot honey butter over the figs and roast in oven until very soft, 10 to 15 minutes.
Divide the fresh ricotta or fat free yogurt among 4 serving dishes and top with the warm figs and sauce. Enjoy!
Cook's Note: These hot figs are really great over mixed greens or even on a toasted baguette as a crostini!

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