Roasted Feta Recipes

AUTHENTIC BAKED FETA AND TOMATOES

Authentic Baked Feta and Tomatoes image

For this delicious traditional Greek dish, feta and tomatoes along with a hot pepper are roasted until soft and melty.

Provided by OliveTomato.com

Time 40m

Number Of Ingredients 8

Ingredients

15 ounces (400 g) cherry tomatoes
3 tbsp extra virgin olive oil
4 ounces (120 g) feta (in a block not crumbled)
fresh ground pepper
1 tsp dry oregano
1 small hot pepper
2 tbsp fresh chopped mint or basil
4 oz (about 1 cup) dry penne pasta or similar type (optional)

Steps:

Preheat the oven at 350 F (180 C)
In medium sized baking dish spread the tomatoes.
Drizzle 2 tablespoons over the tomatoes and toss.
Place the feta in the center of the baking dish, sprinkle with oregano, black pepper and place the hot pepper on top of the feta. Drizzle with 1 tablespoon olive oil.
Bake for 35 minutes. If adding pasta, start boiling it now and set aside.
Remove from oven and smash the feta -tomato a bit before serving.
Sprinkle with chopped mint before serving

ROASTED FETA WITH OLIVES AND RED PEPPERS

Roasted Feta with Olives and Red Peppers image

Categories Cheese Olive Pepper Appetizer Broil Quick & Easy Feta Bell Pepper Spring Ramekin Gourmet Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 4 first-course servings

Number Of Ingredients 8

Ingredients

1/2 lb feta (preferably Greek), rinsed and drained
1/4 teaspoon dried oregano, crumbled
1/4 teaspoon black pepper
1/4 cup bottled roasted red peppers, chopped
10 Kalamata or other brine-cured black olives, pitted, rinsed, and coarsely chopped (1/4 cup)
2 tablespoons extra-virgin olive oil
Accompaniment: lemon wedges; toasted pita wedges or crusty bread
Garnish: chopped fresh parsley

Steps:

Preheat broiler.
Cut cheese into 1/2-inch-thick slices and divide evenly among 4 small flameproof baking dishes (or arrange in 1 layer in a large one). Sprinkle oregano and pepper over cheese.
Stir together roasted peppers, olives, and oil in a small bowl, then spoon mixture over and around cheese.
Broil 2 to 4 inches from heat until edges of cheese are golden, about 5 minutes.

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