Roasted Fennel Salad With Bagna Cauda Dressing Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPRING SALAD WITH BAGNA CAUDA DRESSING



Spring Salad With Bagna Cauda Dressing image

Bagna cauda is a traditional Italian sauce that prominently features anchovy and garlic, often used as a dip for raw vegetables. Here it dresses a fresh spring salad. Use the quantities given and suggested vegetables as a guide, choosing whatever crisp offerings are available. Serve with a crusty baguette or hearth-baked loaf.

Provided by David Tanis

Categories     dinner, lunch, salads and dressings, vegetables, appetizer, main course

Time 30m

Yield 4 servings

Number Of Ingredients 16

8 anchovy fillets
4 garlic cloves
1/2 cup extra-virgin olive oil
1/2 cup crème fraîche
Zest of 1 lemon
3 tablespoons lemon juice, more to taste
2 cups baby arugula
2 cups baby spinach
2 Belgian endives, leaves separated
4 radishes, very thinly sliced
1 small fennel bulb, very thinly sliced
1 medium yellow beet, very thinly sliced
2 pale inner celery stalks, with leaves, very thinly sliced
12 small asparagus spears, blanched 1 minute and cooled, or raw if preferred
4 large eggs, boiled 8 minutes and cooled, halved or quartered
Salt and pepper

Steps:

  • Make the dressing: Chop the anchovies and garlic to a rough paste, or pound together in a mortar. Place in a small saucepan, add olive oil and simmer over medium heat, without browning, for 2 minutes, until anchovies have dissolved. Transfer to a small bowl and whisk in crème fraîche, lemon zest and lemon juice. Set aside to cool.
  • Arrange all the vegetables artfully on a large platter and garnish with eggs. Sprinkle lightly with salt and pepper.
  • Drizzle 4 tablespoons of the dressing over the salad and serve. Pass the remaining dressing at the table.

Nutrition Facts : @context http, Calories 436, UnsaturatedFat 28 grams, Carbohydrate 14 grams, Fat 38 grams, Fiber 5 grams, Protein 12 grams, SaturatedFat 9 grams, Sodium 719 milligrams, Sugar 6 grams, TransFat 0 grams

BAGNA CAUDA



Bagna Cauda image

This sauce is a Northern Italian classic, and tastes delicious on pretty much anything. It is a traditional dipping sauce for vegetables, but try drizzling it over roasted fish. Be sure to sop up all leftovers with good bread, and do not skimp on the anchovies.

Provided by Craig Claiborne And Pierre Franey

Categories     condiments, sauces and gravies

Time 15m

Yield Three-quarters of a cup

Number Of Ingredients 6

4 tablespoons olive oil
1 tablespoon finely minced garlic
1/2 cup dry white wine
8 tablespoons butter, cut into small squares
1 tablespoon finely chopped anchovies or anchovy paste
Freshly ground pepper to taste

Steps:

  • Heat the oil in a saucepan over medium-high heat and add the garlic. Cook briefly, stirring, without browning. Add the wine and cook until reduced by half.
  • Add the butter, a little at a time, beating rapidly with a wire whisk. Stir in the anchovy, season with pepper and serve hot.

Nutrition Facts : @context http, Calories 237, UnsaturatedFat 12 grams, Carbohydrate 1 gram, Fat 25 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 11 grams, Sodium 77 milligrams, Sugar 0 grams, TransFat 1 gram

More about "roasted fennel salad with bagna cauda dressing recipes"

ROASTED FENNEL - THE MEDITERRANEAN DISH
WEB Feb 14, 2023 Preheat the oven and prepare the baking sheet: Preheat the oven to 400° F. Line a rimmed baking sheet with parchment. Prepare the fennel: Trim the root end of the fennel bulb and cut the stems off. Slice …
From themediterraneandish.com

THE ICE WATER SALAD IS THE MAKE-AHEAD SALAD OF YOUR DREAMS
WEB Mar 21, 2019 Make the bagna cauda dressing in two moves. Smash five ‘chovies with garlic into a paste, then cook the paste in olive oil in a saucepan until the garlic’s golden. …
From bonappetit.com

BAGNA CAUDA RECIPE | THE KITCHN
WEB Dec 20, 2021 Instructions. Gently smash and peel 1 head of garlic. Place the cloves and 1 cup whole milk or water in a small saucepan and bring to a simmer over medium heat, stirring frequently to prevent the milk from …
From thekitchn.com

BAGNA CAUDA SALAD RECIPE ON FOOD52
WEB Feb 25, 2011 Mix with your hands to disperse the vegetables. You should have 4 to 6 cups of vegetables. In a mortar and pestle (or in a mini food processor or blender), pound the anchovy, garlic, and a large pinch of …
From food52.com

ROASTED FENNEL RECIPE - SIMPLY RECIPES
WEB Jun 24, 2024 Method. Preheat the oven to 400°F (205°C). Place the fennel wedges in a bowl and toss them with 1 to 2 tablespoons of olive oil, just enough to coat them. Sprinkle with balsamic vinegar, again just …
From simplyrecipes.com

ROASTED FENNEL SALAD WITH BAGNA CAUDA DRESSING RECIPES
WEB Preheat oven to 425°F degrees and line a large, rimmed baking sheet with parchment paper or a Silpat® baking mat. Set aside. 3. Remove the stems and bottom from the fennel …
From tfrecipes.com

ROASTED FENNEL SALAD WITH BAGNA CAUDA DRESSING RECIPE - EAT YOUR …
WEB Save this Roasted fennel salad with bagna cauda dressing recipe and more from Food & Wine Magazine, November 2013 to your own online collection at EatYourBooks.com …
From eatyourbooks.com

SHAVED FENNEL SALAD WITH CROUTONS AND WALNUTS - TWO …
WEB Apr 20, 2022 Add 3 tablespoons olive oil and whisk until emulsified. Add prepared croutons and walnuts and stir to combine. Season with salt and set aside. With a sharp knife or mandoline, slice the fennel bulbs into …
From twoofakindcooks.com

WINTER VEGETABLE SALAD WITH BAGNA CAUDA DRESSING RECIPE
WEB Dec 16, 2015 18 baby carrots. 2 medium fennel bulbs, cut into thin wedges. 1/2 pound broccoli rabe, large stems discarded. 1 teaspoon thyme leaves. 1/4 cup fresh lemon juice
From foodandwine.com

FENNEL SALAD - THE MEDITERRANEAN DISH
WEB Jan 12, 2024 Make the dressing. In a small bowl or pitcher, whisk together the olive oil, cream (if using), 1 1/2 tablespoons of the lemon juice, and a pinch of salt and pepper. Taste and add more lemon juice, olive …
From themediterraneandish.com

11 CHEFS ON THEIR FAVORITE WAYS TO COOK FENNEL - FOOD …
WEB Jun 9, 2022 Danny Grant, executive chef, etta. "I lightly peel the bulbs and shave them nice and thin on the mandoline. I season them with salt and cover with extra virgin olive oil, gently cooking until the ...
From foodandwine.com

ROASTED FENNEL SALAD WITH BAGNA CAUDA DRESSING FOOD - HOME …
WEB In a small skillet over medium heat, warm the oil. Add anchovies and cook over medium-low heat, stirring, until anchovies melt into the oil, 2 to 3 minutes. Stir in garlic and cook until …
From homeandrecipe.com

ROASTED FENNEL AND FARRO SALAD RECIPE - NYT COOKING
WEB Step 1. Heat the oven to 425 degrees. On a rimmed sheet pan, combine fennel, thyme, a large pinch of salt and black pepper, and 2 tablespoons oil, and toss to coat. Spread in an even layer. Roast until golden brown …
From cooking.nytimes.com

CURRY-ROASTED FENNEL SALAD WITH ROSEMARY TAHINI …
WEB May 4, 2018 Otherwise, preheat oven to 375 degrees F (190 C) and arrange fennel on a large baking sheet. Sprinkle with curry powder, coconut oil (or water), and sea salt and toss to combine. Spread in an …
From minimalistbaker.com

BAGNA CAUDA RECIPE - DINNER WITH CATERINA
WEB Jun 14, 2023 This bagna cauda recipe is a perfect example of how simple fresh ingredients come together to create a symphony of flavors, and an exciting idea for …
From dinnerwithcaterina.com

ROASTED FENNEL SALAD WITH APPLES, ARUGULA & FARRO
WEB Dec 19, 2022 This warm roasted fennel salad combines soft, caramelized fennel slices with sweet + crunchy apples, hearty farro, baby arugula, freshly-shaved parmesan, and a bright + simple lemon-garlic …
From walderwellness.com

A DRESSING (OR DIP) THAT’S EASY TO LOVE - THE NEW YORK TIMES
WEB Apr 6, 2018 Mash some anchovy fillets (the better the anchovy, the better the sauce) with a few cloves of garlic, and simmer the result in olive oil for a few minutes. This tames the …
From nytimes.com

WINTER SALAD | VEGETABLES RECIPES | JAMIE OLIVER RECIPES
WEB Trim and thinly slice the celery, reserving the yellow leaves. Break the cauliflower into florets. Trim the radishes and wash with the beetroot leaves. To make your sauce, peel the garlic cloves and put into a saucepan with …
From jamieoliver.com

THE PERFECT PAIR: ROASTED FENNEL SALAD WITH BAGNA CAUDA DRESSING …
WEB Mar 26, 2024 The roasted fennel adds a hint of sweetness, while the bagna cauda dressing adds a savory and garlicky punch. It's a perfect side dish or light lunch option …
From shuncy.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Delicious Almond Braids_image Delicious Almond Braids

Lemon Coconut Cupcakes_image Lemon Coconut Cupcakes

Quinoa Veggie Salad with Zesty Vinaigrette_image Quinoa Veggie Salad with Zesty Vinaigrette

BBQ Brisket Sandwich with Caraway Coleslaw_image BBQ Brisket Sandwich with Caraway Coleslaw

Chocolate Chip Cookie Cupcakes_image Chocolate Chip Cookie Cupcakes

BELGIAN BEEF STEW_image BELGIAN BEEF STEW

Glazed Spam and Sweet Potatoes_image Glazed Spam and Sweet Potatoes

Apple Custard Coffee Cake_image Apple Custard Coffee Cake

Mango Lassi_image Mango Lassi

BBQ Garlic Octopus_image BBQ Garlic Octopus

Turtle Brownies_image Turtle Brownies

Cherry Nut Coffee Cake_image Cherry Nut Coffee Cake

The Best Scotch Egg Recipe_image The Best Scotch Egg Recipe

Munker_image Munker

Cherry Almond Dutch Baby_image Cherry Almond Dutch Baby

Potted Chicken_image Potted Chicken

Deviled Eggs For 2_image Deviled Eggs For 2

Parmesan Tortellini in a Bourbon-Spiked Squash Sauce_image Parmesan Tortellini in a Bourbon Spiked Squash Sauce

Chicken and Dumplings Old Style_image Chicken and Dumplings Old Style

Tournament BBQ Sauce_image Tournament BBQ Sauce

Related Search

Bourbon Punch

Farm Style Green Beans

Fried Clams

Herbed Goat Cheese Sauce

Kittencal's Spicy Mexican Chicken Corn Chowder

Onion French Bread

Quick, Simple Chicken Curry

Spinach And Cheese Cannelloni

Velvetedfish