Roasted Eggplant Tomato Naan Pizza Recipes

ROASTED EGGPLANT AND TOMATO PIZZA

Roasted Eggplant and Tomato Pizza image

Make and share this Roasted Eggplant and Tomato Pizza recipe from Food.com.

Provided by ShortieNJ

Categories < 60 Mins

Time 35m

Yield 1 pie, 1-2 serving(s)

Number Of Ingredients 7

Ingredients

5 ounces pizza dough
1 Japanese eggplant (skin on, thinly sliced at an angle)
3/4 cup mozzarella cheese (shredded)
2 tablespoons plum tomatoes (diced)
2 teaspoons pesto sauce
olive oil
salt

Steps:

preheat oven to 450.
arrange eggplant slices in single layer on greased baking tray.
sprinkle eggplant slices with salt, bake until soft and golden (5 minutes per side).
turn heat up to 515 and place pizza stone in oven.
roll out pizza dough on cornmeal coated paddle, lightly coat with oil.
sprinkle dough with mozzarella and arrange eggplant in a spoke pattern (leave edges bare).
sprinkle with tomatoes and dot with pesto.
bake 8-10 minutes.

Nutrition Facts : Calories 387.5, Fat 19.9, SaturatedFat 11.2, Cholesterol 66.4, Sodium 538.7, Carbohydrate 33.9, Fiber 18.9, Sugar 14.3, Protein 24.4

EGGPLANT FLATBREAD PIZZAS

Eggplant Flatbread Pizzas image

I'm now a professional chef, but I loved making this recipe for the family on Friday nights as a home cook. We like to shake pizza up with unique, fresh toppings. -Christine Wendland, Browns Mills, New Jersey

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 14

Ingredients

3 tablespoons olive oil, divided
2-1/2 cups cubed eggplant (1/2 inch)
1 small onion, halved and thinly sliced
1/2 teaspoon salt
1/8 teaspoon pepper
1 garlic clove, minced
2 naan flatbreads
1/2 cup part-skim ricotta cheese
1 teaspoon dried oregano
1/2 cup roasted garlic tomato sauce
1/2 cup loosely packed basil leaves
1 cup shredded part-skim mozzarella cheese
2 tablespoons grated Parmesan cheese
Sliced fresh basil, optional

Steps:

Preheat oven to 400°. In a large skillet, heat 1 tablespoon oil over medium-high heat; saute eggplant and onion with salt and pepper until eggplant begins to soften, 4-5 minutes. Stir in garlic; remove from heat., Place naan on a baking sheet. Spread with ricotta cheese; sprinkle with oregano. Spread with tomato sauce. Top with eggplant mixture and whole basil leaves. Sprinkle with mozzarella and Parmesan cheeses; drizzle with remaining oil., Bake until crust is golden brown and cheese is melted, 12-15 minutes. If desired, top with sliced basil.

Nutrition Facts : Calories 340 calories, Fat 21g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 996mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 3g fiber), Protein 14g protein.

ROASTED EGGPLANT TOMATO NAAN PIZZA

Roasted Eggplant Tomato Naan Pizza image

What better way then to use some Naan bread. I got garlic flavor. Pizza it is!! Hope everybody enjoys!!

Provided by Lisa G. Sweet Pantry Gal

Categories Pizza

Time 20m

Number Of Ingredients 10

Ingredients

1 eggplant cut in chunks
1/4 c italian dressing
1 large tomato sliced
2 garlic naan flat bread
1/4 c ricotta cheese
1 tsp pesto
1/4 c mozzerella
oregano
s&p
parmesan cheese

Steps:

1. Drizzle eggplant with italian dressing and roast for 7-10min, put aside. Mix ricotta, pesto, two tbls parm & s&p, put aside.
2. Build Your pizza. First spread ricotta mix. Then roasted eggplant then tomatoes slices. Top with mozzerella cheese, oregano Salt and pepper. Place in preheated 350 oven for 10-15min. Till cheese is melted.

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