Roasted Eggplant Tomato Naan Pizza Recipes

10-MINUTE NAAN PIZZA

10-Minute Naan Pizza image

Pizza night has never been easier! 10-minute Naan Pizza that has a golden crispy crust, tons of cheese, and is so yummy and quick. Your family will love this simple recipe that takes no time at all to make!

Provided by A Simple Palate

Time 10m

Number Of Ingredients 5

Ingredients

4 naan bread pieces
1/2 cup pizza sauce
1 cup mozzarella cheese, shredded/sliced
1/4 cup parmesan cheese (*optional)
2 Tbsp fresh basil, chopped

Steps:

Preheat oven to 425F.
Add sauce and cheese: Spread pizza sauce evenly over naan bread. Then sprinkle shredded mozzarella cheese and parmesan cheese if you have on hand.
Bake pizzas: Bake on the oven rack for 8-10 minutes - the crust and cheese should be golden brown.
Slice and serve: Slice and serve with fresh basil, parmesan cheese, dried oregano, and red pepper flakes for heat if desired.

Nutrition Facts : Calories 360 kcal, Carbohydrate 52.7 g, Protein 20.5 g, Fat 7.5 g, Cholesterol 6.1 mg, Sugar 5.2 g, ServingSize 1 serving

EGGPLANT FLATBREAD PIZZAS

Eggplant Flatbread Pizzas image

I'm now a professional chef, but I loved making this recipe for the family on Friday nights as a home cook. We like to shake pizza up with unique, fresh toppings. -Christine Wendland, Browns Mills, New Jersey

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 14

Ingredients

3 tablespoons olive oil, divided
2-1/2 cups cubed eggplant (1/2 inch)
1 small onion, halved and thinly sliced
1/2 teaspoon salt
1/8 teaspoon pepper
1 garlic clove, minced
2 naan flatbreads
1/2 cup part-skim ricotta cheese
1 teaspoon dried oregano
1/2 cup roasted garlic tomato sauce
1/2 cup loosely packed basil leaves
1 cup shredded part-skim mozzarella cheese
2 tablespoons grated Parmesan cheese
Sliced fresh basil, optional

Steps:

Preheat oven to 400°. In a large skillet, heat 1 tablespoon oil over medium-high heat; saute eggplant and onion with salt and pepper until eggplant begins to soften, 4-5 minutes. Stir in garlic; remove from heat., Place naan on a baking sheet. Spread with ricotta cheese; sprinkle with oregano. Spread with tomato sauce. Top with eggplant mixture and whole basil leaves. Sprinkle with mozzarella and Parmesan cheeses; drizzle with remaining oil., Bake until crust is golden brown and cheese is melted, 12-15 minutes. If desired, top with sliced basil.

Nutrition Facts : Calories 340 calories, Fat 21g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 996mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 3g fiber), Protein 14g protein.

ROASTED EGGPLANT TOMATO NAAN PIZZA

Roasted Eggplant Tomato Naan Pizza image

What better way then to use some Naan bread. I got garlic flavor. Pizza it is!! Hope everybody enjoys!!

Provided by Lisa G. Sweet Pantry Gal

Categories Pizza

Time 20m

Number Of Ingredients 10

Ingredients

1 eggplant cut in chunks
1/4 c italian dressing
1 large tomato sliced
2 garlic naan flat bread
1/4 c ricotta cheese
1 tsp pesto
1/4 c mozzerella
oregano
s&p
parmesan cheese

Steps:

1. Drizzle eggplant with italian dressing and roast for 7-10min, put aside. Mix ricotta, pesto, two tbls parm & s&p, put aside.
2. Build Your pizza. First spread ricotta mix. Then roasted eggplant then tomatoes slices. Top with mozzerella cheese, oregano Salt and pepper. Place in preheated 350 oven for 10-15min. Till cheese is melted.

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