Roasted Eggplant And Myzithra Cheese Puree Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SMOKED SPICED EGGPLANT PUREE



Smoked Spiced Eggplant Puree image

Provided by Food Network

Categories     main-dish

Yield 8 servings

Number Of Ingredients 11

2 eggplants (2 1/2 pounds altogether)
1 teaspoon each whole cumin and coriander seeds
1/4 cup vegetable oil
1 large onion finely chopped
1 teaspoon each minced garlic and fresh ginger
1/4 teaspoon turmeric or pinch yellow asafetida powder
1 1/2 teaspoons salt
Juice of 1 fresh lime
1/2 to 2/3 cup plain yogurt
1 fresh jalapeno pepper, seeded and minced
1/4 cup each chopped fresh coriander and fresh mint

Steps:

  • Preheat oven to 450 degrees. Char over a gas flame, grill, or broil the eggplants until the skins are charred and blistered. Transfer to baking pan and roast for 30 minutes or until soft. Remove from oven and cool. Toast cumin and coriander seeds until aromatic and grind in a spice grinder (or toast spices already ground).
  • Heat oil in a small skillet over moderate heat. Add onion and saute until tender. Add garlic and ginger and saute a few seconds to release the aroma. Add turmeric, ground toasted cumin and coriander and salt and saute another minute just to release the aroma.
  • Cut stem ends of eggplants and peel skin. Set eggplant in food processor and puree until coarse. Add onion and spice mixture and puree. Transfer to serving bowl and stir in lime and yogurt and jalapeno. Right before serving dust eggplant puree with chopped cilantro and mint. Serve with toasted pita triangles or fresh vegetables or crackers.

MELANZANA (EGGPLANT PUREE)



Melanzana (Eggplant Puree) image

Provided by Food Network

Time 1h15m

Yield 15 to 20 servings

Number Of Ingredients 8

3 eggplant, halved lengthwise
1/2 cup olive oil
Salt and freshly ground black pepper
1/4 cup sour cream
2 tablespoons minced red onion
1 garlic clove, chopped
1 tablespoon roughly chopped basil
1 tablespoon red wine vinegar

Steps:

  • Preheat oven to 350 degrees F. Preheat a sheet pan in oven. Generously coat eggplant with olive oil and season with salt and fresh black pepper. Carefully place eggplant on preheated sheet pan flesh down. Bake in oven 45 minutes to 1 hour, or until flesh has fully cooked. Allow the eggplant to cool. Using a soup spoon, gently scrape the flesh from the skin (including any charred or browned portion). Reserve the flesh and discard the skin. Place the eggplant and sour cream in a food processor and pulse until eggplant is slightly smooth (a chunky puree). Empty mixture into a bowl and mix in the red onion, garlic, basil, and red wine vinegar. Season with salt and fresh black pepper.

BOW TIES WITH ROASTED EGGPLANT AND THREE CHEESES



Bow Ties With Roasted Eggplant and Three Cheeses image

Make and share this Bow Ties With Roasted Eggplant and Three Cheeses recipe from Food.com.

Provided by Boca Pat

Categories     One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 11

2 cloves garlic, peeled
1 medium red pepper
1 small eggplant, cut lengthwise in half (about 1 1/4 lbs)
2 teaspoons olive oil
12 ounces bow tie pasta
4 sun-dried tomatoes
4 ounces mozzarella cheese, but into 1/2 inch dice
1/2 cup heavy cream or 1/2 cup whipping cream
10 medium basil leaves, thinly sliced
1 cup grated parmesan cheese
1/2 cup ricotta cheese

Steps:

  • Heat covered 4 qt saucepan of salted water to boiling.
  • Preheat broiler.
  • Rub garlic, whole red pepper and eggplant halves with oil;place in broiling pan (without rack); place pan in broiler about 4 inches from heat& broil vegs until garlic is lightly browned (about 8 min), skin on pepper is blistered and charred and eggplant is fork tender (about 14 min), turning vegs occasionally& removing them as they are done; do not turn broiler off.
  • Cool vegs and peel off skin from pepper; cut pepper in half& discard seeds& stem; peel eggplant& cut into 1/2 inch dice; place in large bowl.
  • Cook pasta in boiling water.
  • While pasta is cooking, in covered blender pulse pepper, garlic and dried tomato until pureed; add puree, mozzarella, cream, basil and 3/4 cup parmesan to eggplant in bowl.
  • Drain pasta; add to eggplant mixture, stirring to coat evenly; spoon pasta mixture into broiler safe baking dish; dot with ricotta& sprinkle with remaining parmesan; place baking dish in broiler about 4 inches from heat& broil 6 minutes or until ricotta is browned& sauce is bubbling.

Nutrition Facts : Calories 748.2, Fat 35, SaturatedFat 18.9, Cholesterol 172.7, Sodium 661.8, Carbohydrate 75.7, Fiber 8.5, Sugar 7.5, Protein 34.3

EGGPLANT PUREE RECIPE BY TASTY



Eggplant Puree Recipe by Tasty image

Here's what you need: eggplant, garlic, lemon, salt, olive oil, fresh parsley, sumac, olive oil

Provided by Pierce Abernathy

Categories     Appetizers

Time 30m

Yield 4 servings

Number Of Ingredients 8

1 eggplant, roasted
1 clove garlic, minced
1 lemon, juiced
1 teaspoon salt
1 tablespoon olive oil
fresh parsley, chopped, to serve
sumac, to serve
olive oil, to serve

Steps:

  • Scoop out flesh of roasted eggplant into a medium sized mixing bowl.
  • Add the garlic, lemon, salt, and olive oil. Mash together with a fork until loose puree forms.
  • Garnish with parsley, sumac, and more olive oil.
  • Enjoy!

Nutrition Facts : Calories 146 calories, Carbohydrate 14 grams, Fat 10 grams, Fiber 4 grams, Protein 1 gram, Sugar 5 grams

More about "roasted eggplant and myzithra cheese puree recipes"

LASAGNA WITH ROASTED EGGPLANT-RICOTTA FILLING RECIPE
Toss to coat and roast for 35-45 minutes, or until the tomatoes burst. Step 2: Roast the Eggplant. Brush the eggplant with the remaining 2 tablespoons EVOO and sprinkle with salt and pepper. …
From chefsresource.com


ALMOST TURKISH RECIPES: ROASTED EGGPLANT PURéE WITH YOGURT …
-Prick the eggplant(s) a couple of times with a knife so they won't explode. On medium to high grill roast them until skin is charred and flesh completely soft. OR roast them in a pre-heated hot …
From almostturkishrecipes.com


12 MIZITHRA CHEESE RECIPES I CAN’T RESIST - HAPPY MUNCHER
Dec 12, 2022 The combination of the buttery, salty Mizithra cheese and the mild yet slightly sweet flavor of the roasted cauliflower is a match made in heaven. Not to mention, it’s …
From happymuncher.com


ROASTED EGGPLANT AND MYZITHRA CHEESE PUREE – WE LOVE GOD!
CATEGORYCUISINETAGYIELD Eggs, Dairy1Servings INGREDIENTS 1 3/4lbEggplant 1/2cGrated Myzithra cheese 2tbFresh lemon juice 2tbOlive oil 2Cloves garlic Salt and freshly …
From welovegod.org


THE ULTIMATE STUFFED EGGPLANT - CHEF JEAN PIERRE
Discover the flavors of the Mediterranean with this Stuffed Eggplant recipe. Perfect for skeptics and enthusiasts alike, this dish combines chicken sausage, aromatic herbs, and melted ...
From chefjeanpierre.com


ROASTED EGGPLANT AND MYZITHRA CHEESE PUREE – WE LOVE GOD!
CATEGORYCUISINETAGYIELD Eggs, Dairy1Servings INGREDIENTS 1 3/4lbEggplant 1/2cGrated Myzithra cheese 2TFresh lemon juice 2TOlive oil 2Cloves garlic Salt and freshly …
From welovegod.org


EGGPLANT RECIPES YOU'LL WANT TO MAKE TONIGHT
Eggplant Recipes You'll Want to Make Tonight 32 items. Often overlooked, the hearty eggplant can do so much! Grill it, put it in a dip, add it to curries or throw it in pasta—we love its versatility. Try one of these eggplant recipes for a …
From canadianliving.com


ROASTED EGGPLANT AND TOMATO NAPOLEONS WITH BLACK OLIVE …
Oil, season, and roast remaining vegetables in the same manner and set aside. Be sure not to overcook, vegetables should still have some texture. Step 6: Assemble the Napoleons. On a …
From chefsresource.com


30 BEST EGGPLANT RECIPES TO MAKE ALL SUMMER LONG
Jul 30, 2024 With summer in full swing, we're all about embracing those garden-fresh veggies.Whether it's zucchini recipes or juicy tomatoes, there are hardly enough days in the season to make all our favorite summer vegetable …
From thepioneerwoman.com


ROASTED EGGPLANT PUREE WITH FRESH VEGGIES - DELICE …
Dec 5, 2022 Roasting and cleaning eggplants. The first step in preparing the puree is baking the eggplants. Eggplants are best cooked in an oven, on a grill, or even on flame, until the skin is charred and the core becomes very soft.
From delicerecipes.com


HOW TO MAKE AND USE EGGPLANT PUREE. YOUR BLUEPRINT.
Pureed eggplant carries all the flavor and richness of the late summer harvest, has many uses, and freezes easily. Preserve some of your eggplant harvest in puree form. Collect a few flavor-packed recipes for using the puree. Enjoy the …
From freshbitesdaily.com


29 ROASTED EGGPLANT PUREE RECIPES - RECIPEOFHEALTH
eggplant, zucchini, tomatoes, skinned, red pepper, de-seeded and cut into 1 inch (2.5 cm ), fennel bulb, chopped, onion, sliced and cut into 1 inch (2.5 cm ), fat garlic cloves, crushed, fresh basil …
From recipeofhealth.com


ROASTED EGGPLANT AND MYZITHRA CHEESE PUREE - BIGOVEN
Roasted Eggplant and Myzithra Cheese Puree recipe: Try this Roasted Eggplant and Myzithra Cheese Puree recipe, or contribute your own.
From bigoven.com


SICILIAN EGGPLANT PASTA ALLA NORMA - WELLBEINGBARISTA.COM
Why You’ll Like It. Roasted eggplant – This is one of my favorite veggies in sommer or whenever I can find a good eggplant. I love to make my Eggplant Sicilian Pasta for a light nutritious …
From wellbeingbarista.com


ROASTED TOMATO AND EGGPLANT GRATIN RECIPE - CHEF'S RESOURCE
Quick Facts. Servings: 4 Cooking Time: 1 hour 35 minutes Prep Time: 25 minutes Total Time: 1 hour 60 minutes Difficulty: Easy Ingredients. 1 cup panko; 1/2 cup grated pecorino; 3 …
From chefsresource.com


50+ DELICIOUS HOLIDAY KETO DIABETIC RECIPES FOR EVERY MEAL
3 days ago In a baking dish, spread a layer of marinara sauce on the bottom. Arrange the eggplant slices on top and cover with the remaining marinara sauce. Sprinkle the shredded …
From chefsbliss.com


ROASTED EGGPLANT AND MYZITHRA CHEESE PUREE RECIPE
Preheat broiler. Place eggplant on a baking sheet and broil, turning occasionally, until charred all over and softened, about 40 minutes. Set aside to cool slightly. When cool enough to handle, …
From recipenode.com


Related Search