ROAST DUCK
Provided by Ina Garten
Categories main-dish
Time 1h35m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Unwrap the ducks and allow them to sit at room temperature for 20 minutes. With a fork, prick the skin without piercing the meat. This will allow the fat to drain off while the ducks cook.
- Meanwhile, in a very large stock pot which can hold the 2 ducks, heat the chicken broth with 1 tablespoon of kosher salt until it boils. Add the ducks very carefully and bring the stock back to a boil. If there isn't enough stock to cover the ducks, add the hottest tap water to cover. If the ducks float to the top, place a plate on top to keep them immersed. When the stock comes back to a boil, lower the heat and simmer the ducks in the stock for 45 minutes.
- When the ducks are finished simmering, skim off enough duck fat from the top of the stock to pour a film on the bottom of a 14 by 18 by 3-inch roasting pan. This will keep the ducks from sticking when they roast. Carefully take the ducks out of the stock, holding them over the pot to drain. Place them in the roasting pan, pat the skin dry with paper towels, and sprinkle with 1 teaspoon of salt and the pepper. If you have time, allow the ducks to sit at room temperature for 30 minutes to allow the skin to dry.
- Meanwhile, preheat the oven to 500 degrees F. (Be sure your oven is very clean or it will smoke!) Roast the ducks for 30 minutes. Remove from the oven and allow them to rest, covered with aluminum foil, for 20 minutes. Serve warm.
ROASTED DUCK W/ SPICY SAUCE:
This is the same recipe that they served at one of my favorite restaurants. One of the waitresses is a friend from way back and gave me the recipe. I have made this for my boyfriend several times. He loves the sauce. I was surprised that my son and his girlfriend also liked this dish. They are both very picky eaters.
Provided by litldarlin
Categories One Dish Meal
Time 2h45m
Yield 2-4 serving(s)
Number Of Ingredients 13
Steps:
- Rub duckling inside and out with salt;
- Stuff onions inside of cavity and tie legs together.
- Place on rack in roasting pan.
- Mix boiling water and honey; pour over duckling, letting water run into pan.
- (Duckling should not be put down into the water, keep on rack.)
- Roast in oven at 350 degrees for 1 hour.
- Prick skin to drain excess fat.
- Continue roasting until deep brown and juices run clear, 1 to 1¼ hours longer.
- Remove from oven.
- Increase oven temperatures to 400 degrees.
- Duck Sauce:.
- Combine all Duck Sauce Ingredients listed together.
- Brush duckling with spicy duck sauce.
- Return to oven and roast 5 minutes.
- May use remaining sauce as a dip for meat.
- Garnish with parsley and mandarin orange segments.
Nutrition Facts : Calories 2512, Fat 123.3, SaturatedFat 33.2, Cholesterol 1543.6, Sodium 3911.3, Carbohydrate 42.4, Fiber 1.9, Sugar 36.9, Protein 280.1
More about "roasted duck breast with spiced whisky sauce and pont neuf potatoes recipes"
DUCK BREASTS DUCK RECIPES FROM LUV-A-DUCK – AUSTRALIA’S FAVOURITE …
From luvaduck.com.au
27 DELECTABLE DUCK RECIPES FOR WHEN CHICKEN WON'T CUT IT - FOOD …
From foodandwine.com
9 ROASTED DUCK RECIPES IDEAS | DUCK RECIPES, ROASTED DUCK RECIPES, …
From pinterest.com
ROASTED DUCK BREAST WITH SPICED WHISKY SAUCE AND PONT-NEUF …
From pinterest.com
ROASTED DUCK BREAST WITH SPICED WHISKY SAUCE AND PONT NEUF …
From tfrecipes.com
85 DUCK IDEAS | DUCK RECIPES, GAME FOOD, COOKING RECIPES - PINTEREST
From pinterest.com
CRISPY DUCK & STICKY PLUM SAUCE | JAMIE OLIVER RECIPES
From jamieoliver.com
27 BEST DUCK BREAST RECIPES: A CULINARY ADVENTURE FOR …
From chefspencil.com
12+ BEST SAUCES FOR DUCK BREAST (EASY RECIPES) - PLATINGS
ROASTED DUCK BREAST WITH SPICED WHISKY SAUCE AND PONT-NEUF …
From recipes-list.com
DUCK BREAST WITH WHISKY AND SPICE SAUCE | RICARDO - RICARDO …
From ricardocuisine.com
ROASTED DUCK BREAST WITH SPICED WHISKY SAUCE AND PONT-NEUF …
JUICY PAN SEARED DUCK BREASTS (WITH CRISPY SKIN!)
From wellseasonedstudio.com
DUCK FAT POTATOES – CRISPIEST, BEST ROAST POTATOES EVER!
From recipetineats.com
SPICED DUCK BREAST RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
ORANGE AND WHISKY ROASTED DUCK RECIPE - GRESSINGHAM
From gressinghamduck.co.uk
ROASTED DUCK BREAST WITH SPICED WHISKY SAUCE AND …
From ricardocuisine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love