Roasted Domino Potatoes Recipes

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ROASTED DOMINO POTATOES



Roasted Domino Potatoes image

Try our Roasted Domino Potatoes, inspired by chef Francis Mallmann.

Provided by Bon Appétit Test Kitchen

Categories     Potato     Side     Roast     Christmas     Thanksgiving     Fall     Winter     Party     Butter     Bon Appétit     Sugar Conscious     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 8 servings

Number Of Ingredients 4

6 tablespoons unsalted butter, melted, divided
3 1/2 pounds Idaho potatoes (4-6 large)
24 (about) fresh or dried bay leaves
Kosher salt and fleur de sel

Steps:

  • Preheat oven to 425°F. Brush a 13x9x2" baking dish or cast-iron griddle with 2 tablespoons butter. Peel potatoes and trim ends (do not rinse). Trim all 4 sides of potatoes to form a rectangle. Using a mandoline, cut potatoes crosswise into 1/8" slices, keeping slices in stacks as best you can.
  • Re-form slices from each potato into a stack. Place in prepared dish, fanning apart slightly like a deck of cards. Insert bay leaves between potato slices at even intervals. Season with salt and drizzle with remaining 4 tablespoons butter.
  • Bake potatoes, rotating the dish halfway through cooking, until the edges are crisp and golden and the centers are tender, about 1 hour. Sprinkle with fleur de sel.

DOMINO POTATOES



Domino potatoes image

These are like individual crispy gratins - perfect for a supper for two! They can be prepared ahead so great if you're entertaining

Provided by Barney Desmazery

Categories     Side dish

Time 1h

Number Of Ingredients 2

2 Maris Piper potatoes
1 tbsp olive oil

Steps:

  • Heat oven to 220C/200C fan/gas 7. Peel the potatoes, trim to rough rectangles, then use a mandolin or knife to slice as thinly as possible. Fan out four stacks of potatoes on some baking parchment on a baking tray so they are in a line. Drizzle with the olive oil and season with salt. Cook in the oven for 30 mins, turning once, until crispy. Can be prepared ahead and reheated.

Nutrition Facts : Calories 197 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 1 grams sugar, Fiber 3 grams fiber, Protein 4 grams protein, Sodium 0.2 milligram of sodium

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