Roasted Dill Salmon Recipes
SALMON WITH LEMON AND DILL
This is a wonderful (and easy) recipe I got from my Aunt. The flavors of lemon and dill really complement the fish. I like to use wild Alaskan salmon for this recipe, but any salmon will work. I usually don't measure, so these are all estimates. Play with the ingredients to suit your own tastes!
Provided by Michelle Ramey
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- Place salmon in the baking dish. Mix the butter and lemon juice in a small bowl, and drizzle over the salmon. Season with dill, garlic powder, sea salt, and pepper.
- Bake 25 minutes in the preheated oven, or until salmon is easily flaked with a fork.
Nutrition Facts : Calories 320.3 calories, Carbohydrate 2.4 g, Cholesterol 104.3 mg, Fat 22.1 g, Fiber 0.3 g, Protein 25.7 g, SaturatedFat 9.4 g, Sodium 196.6 mg, Sugar 0.5 g
SALMON ROASTED IN BUTTER
This simple fish dish is best made with wild salmon, but it works equally well with the farmed sort. It's astonishingly easy. In a hot oven, melt butter in a skillet until it sizzles, add the salmon, flip, remove the skin, then allow to roast a few minutes more. You'll have an elegant fish dinner in about 15 minutes. Don't be afraid to play with herb and fat combinations: parsley, chervil or dill work well with butter; thyme, basil or marjoram with olive oil; or peanut oil with cilantro or mint.
Provided by Mark Bittman
Categories dinner, easy, quick, main course
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 475 degrees. Place the butter and half the herb in a roasting pan just large enough to fit the salmon and place it in the oven. Heat about 5 minutes, until the butter melts and the herb begins to sizzle.
- Add the salmon to the pan, skin side up. Roast 4 minutes. Remove from the oven, then peel the skin off. (If the skin does not lift right off, cook 2 minutes longer.) Sprinkle with salt and pepper and turn the fillet over. Sprinkle with salt and pepper again.
- Roast 3 to 5 minutes more, depending on the thickness of the fillet and the degree of doneness you prefer. Cut into serving portions, spoon a little of the butter over each and garnish with the remaining herb. Serve with lemon wedges.
Nutrition Facts : @context http, Calories 345, UnsaturatedFat 12 grams, Carbohydrate 1 gram, Fat 25 grams, Fiber 0 grams, Protein 27 grams, SaturatedFat 9 grams, Sodium 339 milligrams, Sugar 0 grams, TransFat 0 grams
ROASTED SALMON WITH ZUCCHINI, LEMON, AND DILL
Besides flavoring the salmon and zucchini while cooking, the roasted lemon wedges can be squeezed over the fish at the table.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 35m
Number Of Ingredients 6
Steps:
- Heat broiler, with rack 4 inches from heat. Combine zucchini, lemons, and dill on a large rimmed broiler-proof baking sheet. Drizzle with oil, and season with salt and pepper; toss to coat.
- Nestle salmon fillets among vegetables; season generously with salt and pepper. Broil until vegetables are tender and fish is opaque throughout, 15 to 20 minutes.
Nutrition Facts : Calories 420 g, Fat 21 g, Protein 47 g
ROASTED DILL SALMON
Categories Fish
Number Of Ingredients 10
Steps:
- Preheat oven to 425F with rack in center position. Choose baking sheet just large enough to fit the salmon and line with parchment.
- salt and pepper the salmon. Combine all other ingredients in pyrex large enough to hold salmon and place salmon flesh side down to marinate for 15 minutes
- Then place on baking sheet skin side down and roast for 9-12 minutes until done. Drizzle with pan juices.
SALMON WITH DILL
This is a simple recipe for salmon fillet or salmon steak. With just a hint of seasoning, you can bring out the delicious taste of the salmon. Serve with tartar sauce and lemon.
Provided by John Bragg
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Steak Recipes
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Rinse salmon, and arrange in a 9x13 inch baking dish. Sprinkle salt, pepper, onion powder, and dill over the fish. Place pieces of butter evenly over the fish.
- Bake in preheated oven for 20 to 25 minutes. Salmon is done when it flakes easily with a fork.
Nutrition Facts : Calories 261.7 calories, Carbohydrate 0.7 g, Cholesterol 82.2 mg, Fat 18.1 g, Fiber 0.1 g, Protein 22.8 g, SaturatedFat 6.1 g, Sodium 254.1 mg, Sugar 0.2 g
BEET-AND-DILL-ROASTED WILD SALMON
Now that's a spectacular side of salmon! The fish gets its jewel-like color and deep flavor from a marinade of grated beets, fresh dill, horseradish, and lemon zest. It's roasted in the same dish as the crispy potatoes nestled underneath.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 1h
Yield Serves 4 to 6
Number Of Ingredients 8
Steps:
- Combine beet, dill, horseradish, zest, and 2 tablespoons oil in a bowl. Line a rimmed baking sheet with parchment. Season both sides of salmon generously with salt and pepper; transfer to sheet. Spread beet mixture on top. Let stand 30 minutes.
- Meanwhile, preheat oven to 425 degrees. Toss potatoes with remaining 2 tablespoons oil; season generously with salt and pepper. Shingle potatoes in a 9-by-13-inch baking dish, in a single layer. Bake until tender, about 35 minutes; remove from oven.
- Remove beet mixture from top of salmon with a spoon; spread over center of potatoes. Top beet mixture with fish (you may need to tuck part of tail end under fish to fit in pan), drizzle with oil, and bake until salmon is medium-rare, 10 to 12 minutes. Squeeze with lemon, garnish with dill fronds, and serve.
SALMON WITH CREAMY DILL SAUCE
There's nothing like fresh salmon, and my mom bakes it just right so it nearly melts in your mouth. The sour cream dill sauce is subtly seasoned with horseradish so that it doesn't overpower the delicate salmon flavor. -Susan Emery, Everett, Washington
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Line a 15x10x1-in. baking pan with heavy-duty foil; grease lightly. Place salmon skin side down on foil. Sprinkle with lemon pepper and onion salt. Top with onion and lemon. Dot with butter. Fold foil around salmon; seal tightly,, Bake at 350° for 20 minutes. Open foil carefully, allowing steam to escape. Broil 4-6 in. from the heat for 3-5 minutes or until the fish flakes easily with a fork., Meanwhile, combine the sauce ingredients until smooth. Serve with salmon.
Nutrition Facts : Calories 418 calories, Fat 33g fat (11g saturated fat), Cholesterol 100mg cholesterol, Sodium 643mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 26g protein.
More about "roasted dill salmon recipes"
ROASTED SALMON WITH CITRUS & DILL - WYSE GUIDE
From wyseguide.com
3.2/5 (9)Calories 531 per servingCategory Dinner
- Trim the carrots and cut them into thick sticks. Place the carrots in a large baking dish. Add about half of the prepared dill, half of the sliced lemon, and half of the sliced blood orange. Toss with 1 tbsp olive oil, 1 tsp salt, ¾ tsp pepper, and capers. Roast in the preheated oven until the carrots are just beginning to tenderize, 12-15 minutes.
- Remove the carrots from the oven and reduce the temperature to 375°F. Add the peas to the carrots and stir them in slightly. Lay the salmon over the vegetables and drizzle with the remaining 1 tbsp olive oil, 1 tsp salt, and ¾ tsp pepper. Sprinkle with the remaining dill.
- Return to the oven and roast until the salmon just registers 120°F. Remove from the oven and allow the salmon to rest 10 minutes before serving. Top with chives and serve.
ROASTED WILD SALMON AND DILL RECIPE | MYRECIPES
From myrecipes.com
5/5 (6)Calories 192 per servingServings 6
- Place fish, skin side down, on a foil-lined baking sheet coated with cooking spray. Brush fish with oil; sprinkle with salt and pepper. Sprinkle dill and rind over fish; arrange lemon slices over fish. Bake at 450° for 10 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.
ROASTED SALMON AND POTATOES WITH DILL RECIPE | MYRECIPES
From myrecipes.com
5/5 (1)Total Time 1 hrServings 4Calories 447 per serving
DILL AND YOGURT SALMON – EASY, 30-MINUTE DINNER …
From totaste.com
5/5 (1)Category Dinner, Main CourseCuisine SeafoodEstimated Reading Time 4 mins
MAPLE-DILL ROASTED SALMON RECIPE - RECIPELAND.COM
From recipeland.com
3.9/5 (159)Total Time 28 minsServings 6Calories 262 per serving
SLOW ROASTED SALMON WITH GARLIC AND DILL | AQUABOUNTY
From aquabounty.com
LEMON DILL ROASTED SALMON - JERSEY GIRL COOKS SALMON RECIPE
From jerseygirlcooks.com
5/5 (2)Total Time 25 minsCategory EntreeCalories 251 per serving
- Place filets on the sheet. Sprinkle salt, pepper and dill over salmon. Slice the ends off the lemon then into four even slices. Put one slice on each filet.
ROASTED DILL SALMON (PALEO, DIARY FREE) | EAT WELL ENJOY LIFE
From eatwellenjoylife.com
5/5 (1)Total Time 17 minsCategory Main DishCalories 321 per serving
- Heat the oven to 425 degrees with the rack in the center position. Choose a baking sheet or baking dish that fits the salmon snugly (so the juices don’t disperse and burn) and line it with parchment paper. If you only have a big pan, make a small tray with parchment paper or aluminum foil just large enough to hold the salmon and put it on the larger baking sheet.
- Combine the rest of the ingredients in a small bowl and spoon over the salmon. If you have time, flip the salmon and let marinate directly on the baking sheet, flesh-side down, for 15 minutes.
- Roast the salmon skin-side down until cooked through to your liking, 9 to 12 minutes. Serve with extra lime and drizzle the pan juices over the salmon.
ROASTED SALMON WITH DILL SAUCE RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
5/5 (2)Category EntreesCuisine AmericanTotal Time 1 hr 45 mins
- Rinse the salmon and pat it dry. Wielding a large kitchen knife, cut three parallel diagonal slashes into each side of the fish, starting just behind the bones around the head and slicing almost but not quite through to the bone. Situate the fish diagonally in an 18-by-13-by-2-inch or similar-size roasting pan. (If part of the fish head and/or tail hangs over the corners of the pan, don’t worry, that’s fine.) Rub the olive oil and lemon juice into both sides of the fish, including the slashes, and also inside the cavity. Then sprinkle both sides of the fish with salt and pepper to taste. Cram 2 bunches of dill inside the cavity. Let the salmon rest at room temperature for about an hour.
- Meanwhile, finely chop the top fronds from the remaining bunch of dill and set them aside. About 45 minutes before you’d like to sit down to dinner, adjust the oven rack to the center position and preheat the oven to 500°F. Be sure to let the oven heat for at least 20 minutes.
- When the oven is ready, slide the salmon in its roasting pan into the oven and roast for about 25 minutes for medium to medium-rare salmon. (If you prefer your salmon more well done or if your salmon is thicker than 2 1/2 inches, leave it in the oven a little longer. We recommend reducing the oven temperature to 350°F after the first 25 minutes and continuing to roast it for 10 minutes or so more. You’ll end up with salmon that’s cooked almost all the way through yet remains remarkably moist.)
- Using two very large spatulas, carefully transfer the salmon to a platter. Place the roasting pan on top of the stove and add the white wine, almost all of the reserved chopped dill, and the dill seeds. Bring to a boil, scraping the bottom of the pan vigorously with a wooden spoon. Simmer until the liquid is reduced by half. Strain the dill sauce, if desired. Add the remaining chopped dill to the sauce, transfer to a small serving dish, and pass alongside the salmon.
ROASTED DILL SALMON — SEA FORAGER
From seaforager.com
Estimated Reading Time 1 min
ROASTED SALMON WITH DILL AND MUSTARD SAUCE | BASICS
From basicsmarket.com
Servings 6Estimated Reading Time 1 min
THE BEST SALMON RECIPES | MARTHA STEWART
From marthastewart.com
Estimated Reading Time 7 mins
SLOW-ROASTED SALMON WITH DILL AND GARLIC | COOK'S COUNTRY
From cookscountry.com
5/5 (3)Category Main CoursesServings 6
ROASTED DILL SALMON RECIPES WITH INGREDIENTS,NUTRITIONS ...
From tfrecipes.com
ROASTED DILL SALMON - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
PERFECTLY BAKED SALMON WITH LEMON AND DILL - INSPIRED TASTE
From inspiredtaste.net
ROASTED DILL SALMON RECIPE - EASY RECIPES
From recipegoulash.com
SALMON WITH DILL SAUCE AND ROASTED BABY POTATOES SHEET PAN ...
From getrecipecart.com
BEST ROASTED SALMON RECIPE — HOW TO MAKE ... - DELISH
From delish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love