Roasted Dill Carrots Recipes
DILL-GLAZED CARROTS
Fresh dill makes these carrots pop! Serve them with your favorite meatloaf or roast chicken.
Provided by RuthE
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Combine carrots, water, butter, vinegar, salt, and pepper in a skillet; bring liquid to a boil. Cover skillet, reduce heat to medium, and simmer for 10 minutes. Remove cover and cook, stirring occasionally, until liquid is evaporated and carrots are tender and glazed, about 20 minutes.
- Remove skillet from heat and stir dill and honey into carrots.
Nutrition Facts : Calories 100 calories, Carbohydrate 17.3 g, Cholesterol 7.6 mg, Fat 3.3 g, Fiber 4.8 g, Protein 1.7 g, SaturatedFat 1.9 g, Sodium 268.2 mg, Sugar 8.9 g
CARROTS WITH DILL
Dorothy Pritchett of Wills Point, Texas shares a great way to present sweet, tender carrots. She glazes the colorful coins with margarine and adds dill just before serving for a simple, savory side dish.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 5 servings.
Number Of Ingredients 4
Steps:
- Place carrots, water and margarine in saucepan. Cover and bring to a boil over high heat. Reduce heat; simmer for 8 minutes or until the carrots are crisp-tender. Uncover and simmer until liquid has evaporated. Stir in dill.
Nutrition Facts :
ROASTED CARROTS AND ONIONS WITH DILL
Simple roasted carrots and onions that pair well with any meat you are baking in the oven.
Provided by Soup Loving Nicole
Categories Side Dish Vegetables Onion
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Combine carrots and onion slices in a large bowl. Whisk olive oil, dill, salt, and pepper together in a separate bowl until evenly combined.
- Pour seasoned oil over the carrots and onions. Stir until evenly coated. Spread the mixture out evenly on the prepared baking sheet.
- Roast vegetables until soft, stirring halfway through, about for 30 minutes.
Nutrition Facts : Calories 114.4 calories, Carbohydrate 12.8 g, Fat 6.9 g, Fiber 3.9 g, Protein 1.2 g, SaturatedFat 1 g, Sodium 380 mg, Sugar 6.9 g
ROASTED CARROTS WITH DILL WEED
This almost effortless side dish pairs wonderfully with my Thanksgiving turkey. Just a handful of ingredients keeps it simple, but flavorful. -Donna Noel, Gray, Maine
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Place carrots in a greased 15x10x1-in. baking pan. Drizzle with butter and sprinkle with dill, salt and pepper; toss to coat. Bake, uncovered, at 425° for 15-18 minutes or until carrots are tender, stirring once.
Nutrition Facts : Calories 128 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 367mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 5g fiber), Protein 2g protein.
ROASTED CARROTS
Get the most out of your root vegetables with Ina Garten's Roasted Carrots recipe from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories side-dish
Time 30m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F.
- If the carrots are thick, cut them in half lengthwise; if not, leave whole. Slice the carrots diagonally in 1 1/2-inch-thick slices. (The carrots will shrink while cooking so make the slices big.) Toss them in a bowl with the olive oil, salt, and pepper. Transfer to a sheet pan in 1 layer and roast in the oven for 20 minutes, until browned and tender.
- Toss the carrots with minced dill or parsley, season to taste, and serve.
ROASTED CARROTS WITH DILL
Provided by Eva Worden
Categories Side Roast Fourth of July Vegetarian Quick & Easy Father's Day Summer Party Dill Bon Appétit Florida Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- In a roasting pan, toss carrots with enough olive oil to coat. Top with butter, kosher salt, and pepper. Roast in a 425°F oven to desired tenderness, then turn the broiler to high and cook carrots until lightly browned. Sprinkle fresh dill over carrots.
More about "roasted dill carrots recipes"
DILL & BROWN SUGAR ROASTED CARROTS | THE KITCHEN MAGPIE
From thekitchenmagpie.com
Estimated Reading Time 6 mins
- Trim the tops and ends of the carrots and cut in half lengthwise. Place the sliced carrots onto the prepared baking sheet.
- Melt the butter and brown sugar together in a microwave safe measuring cup. Mix to combine well. Stir in the black pepper. IF you want a smoother sauce, skip the next step and go right to roasting!
ROASTED CARROTS WITH DILL - JULIE'S EATS & TREATS
From julieseatsandtreats.com
Estimated Reading Time 4 mins
- Cut the carrots diagonally into thick slices (about a half-inch thick toward the top of the carrot and about an inch thick toward the bottom, narrower end of the carrot).
- Toss the cut carrots in the olive oil until they are completely covered. Pour out onto foil or parchment-lined baking sheet.
ROASTED CARROTS WITH DILL - HOORAH TO HEALTH
From hoorahtohealth.com
Estimated Reading Time 2 mins
EASY ROASTED CARROTS WITH DILL - THE SCHMIDTY WIFE
From theschmidtywife.com
Estimated Reading Time 6 mins
- To make the sauce, in a microwave safe bowl add brown sugar and butter. Microwave for 45 to 60 seconds until butter is melted. Whisk butter and sugar until fully combined. Add in the fresh dill and whisk to combine.
- Add carrots to a 9x13 inch baking dish. Drizzle sauce over the carrots and toss carrots until fully coated.
ROASTED CARROTS WITH DILL - SIMPLE AND ADDICTING RECIPE
From toriavey.com
- Place the carrots on a greased sheet tray and drizzle with the olive oil. Toss with your hands to make sure they are evenly covered in oil. Sprinkle with kosher salt and pepper.Roast the carrots for 20 minutes, then remove from the oven and turn the carrots with tongs. Sprinkle with 1 tbsp freshly chopped dill and roast for an additional 20 minutes.
- Remove from the oven, place carrots on a platter. Sprinkle with remaining 1 tbsp of fresh dill. Serve immediately.
ROASTED CARROTS WITH DILL RECIPE | BON APPéTIT
From bonappetit.com
ROASTED CARROTS WITH DILL AND FETA - THE FIT FEED BY REED
From fitfeedbyreed.com
Estimated Reading Time 4 mins
ROASTED CARROTS WITH DILL PESTO | THE SIMPLE SUPPER
From thesimplesupper.com
Estimated Reading Time 4 mins
- Preheat oven to 425 degrees. While oven is heating remove carrot tops and rinse the carrots and peel if desired.
- Roast carrots for 20 minutes or until they are tender and easily pierced with a fork. Cooking time may vary depending on the thickness of your carrots so check frequently at the 15 minute mark.
- While the carrots are roasting add all ingredients for the dill pesto to a food processor and process until everything is finely chopped and well incorporated. Add more olive oil at this time if a more liquid consistency is desired.
THE BEST GARLIC & DILL ROASTED CARROTS - SIX CLEVER SISTERS
From sixcleversisters.com
Estimated Reading Time 1 min
ROASTED DILL CARROTS RECIPE | CHELSEY AMER NUTRITION
From chelseyamernutrition.com
Estimated Reading Time 3 mins
- In a large bowl toss carrots and red onion with 1 1/2 tablespoons olive oil and dill. Distribute carrots and onions on a large parchment paper lined baking sheet.
- Transfer carrots to a large bowl and toss with additional fresh dill, capers, and 1/2 tablespoon olive oil. Serve warm.
ROASTED GARLIC DILL CARROTS | APPLES FOR CJ
From stephaniesain.com
Estimated Reading Time 3 mins
- Meanwhile melt butter in sauce pan over medium heat, add finely chopped garlic and stir. Simmer 1-2 minutes until combined.
MUSTARD-DILL ROASTED CARROTS - SAVOR THE BEST
From savorthebest.com
Estimated Reading Time 3 mins
- Wash the carrots under cold water scrubbing off any soil, trim the top to 2-inches and remove any long-tailed roots. Peel with a vegetable peeler if desired. If the carrots are scrubbed well there is no need to peel them. Slice each carrot in half lengthwise.
- Brush the mustard mixture on both sides of the carrots and place them cut side down on the prepared baking sheet. Sprinkle the carrots with the salt and grind the pepper on them. Transfer the sheet pan to the oven and roast the carrots for 25-30 minutes, until they are just tender when pierced with a fork at the top of a carrot.
ROASTED BABY CARROTS | BRAISED DILL CARROTS BY JULIE BLANNER
From julieblanner.com
Estimated Reading Time 5 mins
ROASTED CARROTS RECIPE WITH DILL: EASY SIDE DISH IDEA ...
From kenarry.com
Estimated Reading Time 5 mins
- Coat a 9 x 9 baking dish with a thin layer of cooking spray. Spread a single layer of baby carrots in the bottom of the dish.
DILL AND MAPLE ROASTED CARROTS - IT'S A VEG WORLD AFTER ALL®
From itsavegworldafterall.com
- Slice the carrots 1/4" thick and toss in olive oil and maple syrup. Transfer them to the baking sheet and spread them out evenly without overlapping. Sprinkle the fresh dill and sea salt over the carrots.
- Bake for 20-22 minutes or until they are caramelized to your liking. Enjoy warm with more dill and sea salt to taste!
ROASTED CARROTS WITH DILL - WHISKING MAMA
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ROASTED CARROTS WITH DILL - THE FOOD CHARLATAN
From thefoodcharlatan.com
Estimated Reading Time 3 mins
DILL CARROTS RECIPES
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SPICY ROASTED DILL CARROTS | URBAN LEAF
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