Roasted Cushaw And Soup Recipes

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ROASTED CUSHAW SQUASH RECIPE



Roasted Cushaw Squash Recipe image

Provided by Katie Wells

Time 35m

Number Of Ingredients 4

6 cups cubed or sliced cushaw (peeled)
2 TBSP olive oil
1 TBSP dried rosemary
1 tsp sea salt

Steps:

  • In a large bowl, toss cushaw cubes with olive oil, rosemary, and sea salt.
  • Spread evenly on a large baking sheet.
  • Cook in 400°F oven for 15 minutes.
  • Stir and cook for 10 minutes more.

Nutrition Facts : ServingSize 1 cup, Calories 124 kcal, Carbohydrate 21.9 g, Protein 1.8 g, Fat 5 g, SaturatedFat 0.7 g, Sodium 396 mg, Fiber 6.8 g, Sugar 4 g

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