ROASTED ONIONS
I love Roasted Onions - no peeling, and the cut surfaces turn rich caramel brown.
Provided by Ben S.
Categories Side Dish Vegetables Onion
Yield 8
Number Of Ingredients 4
Steps:
- Adjust oven rack to lowest position; heat to 425 degrees.
- Cut onions in half; toss with oil and a generous sprinkle of salt and pepper. Place, cut-side down, on a lipped cookie sheet.
- Roast until tender and cut surfaces are golden brown, 25 to 30 minutes. Adjust seasonings; drizzle with balsamic vinegar.
Nutrition Facts : Calories 54.3 calories, Carbohydrate 5.7 g, Fat 3.4 g, Fiber 0.9 g, Protein 0.6 g, SaturatedFat 0.5 g, Sodium 148.6 mg, Sugar 2.9 g
MOM'S TRADITIONAL CREAMED ONIONS
Creamy goodness!
Provided by Ibby
Categories Side Dish Vegetables Onion
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Peel onions, and drop into boiling water. Cook until tender. Drain, reserving liquid. Set onions aside while you make the sauce.
- Melt butter or margarine in a saucepan over medium heat. Whisk in flour to make a paste. Mix together cooking water and milk. Add milk mixture slowly to the saucepan, stirring constantly, and cook until thickened. Add salt and pepper to taste. Add onions, and transfer to a serving dish.
Nutrition Facts : Calories 211.7 calories, Carbohydrate 16.6 g, Cholesterol 40.3 mg, Fat 14 g, Fiber 0.3 g, Protein 5.4 g, SaturatedFat 8.8 g, Sodium 142.8 mg, Sugar 6.9 g
CREAMED PEARL ONIONS
Provided by Tyler Florence
Categories side-dish
Time 16m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Thaw pearl onions and then saute in butter until golden brown. Deglaze by adding a little water at a time. Finish with heavy cream and reduce until you achieve a smooth consistency. Season, to taste, with salt and pepper and serve immediately.
ROASTED PARMESAN CREAMED ONIONS
Slices of sweet onions are roasted in a Parmesan cheese, cream, and wine bath making every bite of these Roasted Parmesan Creamed Onions absolutely luscious! Easy to make and a great side dish with steak, pork, and chicken!
Provided by Amy
Categories Side Dish
Time 55m
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F.
- Carefully place onions onto parchment lined baking sheets, keeping the rings intact. Drizzle with olive oil and season with salt and pepper. Roast for 15 minutes.
- While the onions are roasting, place the heavy cream and wine in a small saucepan and simmer until it starts to bubble around the edges. Remove from heat and set aside.
- Once onions are removed from oven, raise the temperature to 450 degrees F.
- Carefully transfer them to a shallow baking dish, again, keeping the rings intact. Slowly pour the cream sauce over all the onions. Sprinkle each onion with the Parmesan cheese.
- Cover baking dish with foil and return to the oven for another 20 minutes. Remove foil and cook for another 5 minutes, letting the onions get brown and caramelized.
Nutrition Facts : Carbohydrate 27 g, Protein 6 g, Fat 35 g, SaturatedFat 16 g, Cholesterol 87 mg, Sodium 146 mg, Fiber 3 g, Sugar 17 g, Calories 443 kcal, ServingSize 1 serving
CREAMY BAKED ONIONS
Creamy onions that are perfect accompanying a roast dinner whether meat or veggie
Provided by Good Food team
Categories Buffet, Dinner, Side dish, Supper, Vegetable
Time 55m
Number Of Ingredients 4
Steps:
- Heat the oven to 200C/fan 180C/gas 6. Peel and trim the roots of the onions but leave them whole. Cook in a large pan of boiling water for 25 mins until tender, then drain, reserving a little cooking water.
- Season the cream and mix in 2 tbsp of the onion water. When the onions are cool enough to handle, slice each in half through the root. Lay the onion halves, cut side down, in a large baking dish with the bay leaves. Pour over the cream, scatter with the Parmesan, and bake for 25 mins until the cream is bubbling and the onions are just beginning to brown.
Nutrition Facts : Calories 136 calories, Fat 10 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 6 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.1 milligram of sodium
SKILLET PORK CHOPS WITH PEAS, CARROTS & PEARL ONIONS
This superfast one-dish dinner is full of classic flavor and is such a crowd pleaser that you'll want to work it into your regular weeknight dinner rotation. We call for bone-in pork chops to maximize flavor, but boneless pork chops are a fine substitution. To round out this meal a little more, serve with rice or mashed potatoes.
Provided by Robin Bashinsky
Categories Healthy Pork Chop Recipes
Time 20m
Number Of Ingredients 12
Steps:
- Heat oil in a large skillet over medium-high. Sprinkle pork chops with 1/2 teaspoon of the salt. Add pork to skillet; and cook until well browned, about 3 minutes per side. Remove pork from skillet and set aside.
- Add carrots and onions to skillet; cook, stirring often, until lightly browned, about 3 minutes. Add flour to skillet; cook, stirring often, 30 seconds. Add stock, peas and mustard to skillet; bring to a boil. Cover; reduce heat to medium and simmer 5 minutes.
- Return pork to skillet, nestling pork in the liquid. Sprinkle with pepper and remaining 1/2 teaspoon salt. Cover and cook until sauce is slightly thickened, pork is warmed through and carrots are tender, 2 to 3 minutes. Remove from heat and sprinkle with butter and parsley.
Nutrition Facts : Calories 294 calories, Carbohydrate 11 g, Fat 13 g, Fiber 3 g, Protein 33 g, SaturatedFat 5 g, Sodium 676 mg, Sugar 5 g
ROASTED PARMESAN-CREAMED ONIONS
This onion dish is one of my favorite ways to have onion. Do not separate the onion slices into rings. keep the slice intact.
Provided by MARIA MAC
Categories Onions
Time 55m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350°F.
- Slice the onions into 1/4-inch-thick rounds and lay them in a shallow baking pan, such as a sheet pan or jelly roll pan. Drizzle with the olive oil and season to taste with salt and pepper. Roast for 15 to 18 minutes, or until lightly browned.
- Meanwhile, in a medium saucepan, bring the cream and wine to a simmer over medium-high heat. As soon as the liquid starts to bubble around the edges, remove from the heat.
- Spoon about 1-2 tablespoon of the cream mixture over each onion slice. Cover with aluminum foil, return to the oven, and cook for about 25 minutes. increase the oven temperature to 450°F.
- Remove the foil and top the onions with the shaved cheese. Return the pan to the oven and cook for 4 to 5 minutes, or until the edges caramelize. Serve hot.
ROASTED CREAMED ONIONS
Steps:
- Put onions in a bowl and cover with boiling water After 1 minute, drain off the water. Using a sharp paring knife trim off the root end of the onion, leaving a little of the hard pad intact. It will soften as it cooks and it will keep the onion from slipping apart. Starting at the root end, peel away the outer layer of skin, then trim the tips. Put the peeled onions in a roasting pan large enough to hold them in a single layer. Toss them with olive oil, salt and pepper, and roast them at 350 degrees for about an hour, until soft and caramelized. Stir,, toss or jiggle every 20 minutes to keep them from sticking and to spread the color around. While the onions are roasting, reduce 1/4 cup white wine about in half. Add chicken broth, cream onion, bay leaf and thyme. Simmer and then turn off the heat and let steep for 10-15 minutes. In another slightly larger saucepan, proceed as for basic bechamel, add butter and flour and the steeped liquid from above (after removing onion and herbs). Once the sauce is thickened, whisk in cheddar cheese. Season with salt and grating of nutmeg. Can be made a day or 2 in advance and held in refrigerator.
SKILLET-ROASTED AND CREAMED MUSHROOMS AND ONIONS
Talk about umami! Whenever mushrooms, onions, and garlic are cooking, that's when everybody in the house is salivating for dinner, because the scent is so intoxicating. This particular dish is so crave-worthy, you might want to make a double batch!
Provided by Carla Hall
Categories side-dish
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Skillet-roast the garlic cloves: Heat a large skillet over medium heat and add the unpeeled garlic cloves. Cook, stirring occasionally, so that the skin gets charred on all sides, 15 to 20 minutes. Remove from the heat and wrap the garlic cloves in a clean kitchen towel for a few minutes to cool and soften. Peel off the skins and set aside.
- Heat the same skillet over medium-high heat and add the mushrooms to the dry skillet. Cook, stirring occasionally, until the mushrooms have released their natural juices and begin to soften and brown, about 10 minutes. Remove the mushrooms from the skillet and set aside.
- Melt the butter in the same skillet, then add the thawed pearl onions and the peeled skillet-roasted garlic cloves. Toss to coat completely in the butter.
- Cook, stirring occasionally, over medium-high heat until the onions begin to caramelize and turn golden, 5 to 7 minutes.
- Sprinkle the sugar and 1 teaspoon of salt over the top of the onions and garlic, then add the vegetable stock, vinegar and thyme sprigs, stirring often and scraping the browned bits from the bottom of the pan. Then add the reserved mushrooms back into the pan, tossing with the onions and garlic.
- Simmer over medium-high heat until the liquid begins to thicken, 2 to 3 minutes, then stir in the cream, nutmeg, and Parmesan to coat and bring to a simmer so that the sauce warms through completely, 2 minutes. Add salt and pepper to taste before serving.
More about "roasted creamed onions recipes"
ROASTED PARMESAN CREAMED ONIONS | 12 TOMATOES
From 12tomatoes.com
4.8/5 (46)Estimated Reading Time 3 minsServings 6-8Total Time 1 hr
- Spread onion rings out in a 9x13-inch baking dish, keeping rings and layers intact, then drizzle with olive oil and season generously with salt and pepper.
ASIAGO ROASTED ONIONS - CLOSET COOKING
From closetcooking.com
Reviews 40Total Time 50 minsServings 4
ROASTED PARMESAN - CREAMED ONIONS - PROUD ITALIAN …
From prouditaliancook.com
Estimated Reading Time 4 mins
CREAMY ASIAGO BACON WRAPPED ROASTED ONIONS - …
From closetcooking.com
Reviews 13Estimated Reading Time 3 minsServings 4Total Time 1 hr
CREAMED ROASTED ONIONS - SAVEUR
From saveur.com
PARMESAN ROASTED ONIONS | CREAMED ONION RECIPE | VIDEO
From mykitchenescapades.com
5/5 (2)Calories 187 per servingCategory Side Dish
- Preheat oven to 375 degrees and lightly spray a large cookie sheet with sides (jelly roll pan). Peel the onions and slice them into 1/4 inch slices, keeping the rings intact. Lay them on the cookie sheet and drizzle with olive oil, then salt and pepper. Roast uncovered in the oven for 15 minutes. 2.
- Remove the onions from the oven. Raise the oven temperature to 450 degrees. Transfer onions to a baking dish that has been sprayed with nonstick spray. You may have to slightly overlap the onions to make them all fit. Pour the cream over the top of the onions then generously sprinkle with the fresh parmesan cheese. 4. Co
- er with foil and return to the oven for another 20 minutes. Remove the foil and allow the onions to brown for about 10-15 minutes more.
BUTTERY ROASTED ONIONS - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
5/5 (67)Calories 123 per servingCategory Side Dish
- Peel the onion and slice it into 1/4-inch-thick slices, as shown in the video below. You will probably end up with five slices.
- Arrange the slices in a single layer in the prepared baking dish. Melt the butter and pour it all over the onions. Sprinkle with Kosher salt.
PORK LOIN ROAST WITH CREAMY ONION GRAVY RECIPE - KETOGENIC.COM
From ketogenic.com
Servings 6Total Time 1 hr 15 minsCategory AllCalories 329 per serving
VEAL ROAST WITH ONIONS AND CREAMED KALE | RICARDO
From ricardocuisine.com
5/5 (47)Category Main DishesServings 6Total Time 4 hrs 15 mins
BUTTERY WHOLE ROASTED ONIONS - INSPIRED TASTE
From inspiredtaste.net
5/5 (2)Calories 119 per servingCategory Side
ROASTED ROOT VEGETABLES & ONIONS WITH HORSERADISH SOUR CREAM
From goldiesonions.com
Estimated Reading Time 2 mins
ROASTED PARMESAN CREAMED ONIONS RECIPES
From tfrecipes.com
ROASTED CREAMED CIPOLLINI ONIONS RECIPES
From tfrecipes.com
CREAMY PARMESAN ROASTED ONIONS/HOW TO ROAST VIDALIA ONIONS ...
From youtube.com
ROASTED PARMESAN CREAMED ONIONS | RECIPE | CREAMED ONIONS ...
From pinterest.com
ROASTED PARMESAN CREAMED ONIONS | CREAMED ONIONS, FOOD ...
From pinterest.ca
ROASTED PARMESAN CREAMED ONIONS - BIGOVEN.COM
From bigoven.com
MARTHA STEWART CREAMED ONIONS - ALL INFORMATION ABOUT ...
From therecipes.info
ROASTED PARMESAN CREAMED ONIONS | RECIPE | BAKED ONIONS ...
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love