Roasted Cranberry Grape Sauce Recipes

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CRANBERRY-GRAPE COMPOTE



Cranberry-Grape Compote image

This fresh cranberry sauce is so much better than anything store-bought. Serve it with our Maple-Glazed Turkey.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes 4 cups

Number Of Ingredients 4

1 package (12 ounces) cranberries, fresh or frozen (no need to thaw)
3 cups seedless red grapes
1 cup sugar
1/8 teaspoon salt

Steps:

  • In a large saucepan over medium-high, bring cranberries, grapes, sugar, and 1/2 cup water to a boil. Reduce heat, and simmer until most of the cranberries have popped and grapes are falling apart, 10 to 15 minutes.
  • Remove from heat; add salt and stir to combine. Let cool to room temperature (compote will thicken as it cools). Serve at room temperature.

Nutrition Facts : Fiber 2 g, Protein 1 g

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