Roasted Cranberries With Sweet Potatoes And Pineapple Recipes

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ROASTED CRANBERRIES WITH SWEET POTATOES AND PINEAPPLE



Roasted Cranberries with Sweet Potatoes and Pineapple image

Roasted cranberries with sweet potatoes and pineapple is a delicious substitute for cranberry sauce. Make this easy holiday side dish!

Provided by Kevin Is Cooking

Categories     Side Dish     Vegetable

Time 55m

Number Of Ingredients 11

2 sweet potatoes (peeled and cubed)
2 cups fresh cranberries
2 cups fresh pineapple (cubed)
1 cup small carrots
1 onion (chopped)
10 whole garlic cloves (peeled)
1 Serrano chile (seeded and diced)
2 tbsp fresh rosemary (chopped)
2 tbsp olive oil
pinch salt
1 lime

Steps:

  • Preheat oven to 400° F.
  • In a large bowl mix together the cubed sweet potatoes, cranberries, pineapple, small carrots, whole garlic cloves and onion.
  • Trim stem and scrape out seeds from Serrano chile, dice fine. Remove leaves from fresh rosemary stem, discard stem and fine chop the leaves. Add to the bowl of vegetables and fruit along with the olive oil and kosher salt.
  • Place in a large pan or stone and roast for 45 minutes, stirring occasionally to evenly brown and crisp. If one pan is too crowded, divide on two. You want crisp, roasted vegetables, not steamed.
  • Remove from oven, squeeze the lime juice over vegetables and serve immediately.

Nutrition Facts : Calories 133 kcal, Carbohydrate 22 g, Protein 1 g, Fat 4 g, Sodium 41 mg, Fiber 4 g, Sugar 7 g, ServingSize 1 serving

SWEET POTATOES WITH CRANBERRIES & PINEAPPLE



Sweet Potatoes with Cranberries & Pineapple image

We like to add a colorful and tasty zing to our sweet potatoes by adding cranberries and pineapple. They compliment and accent the natural sweetness while also adding a tangy dimension.

Yield Serves 8 to 10

Number Of Ingredients 10

4 to 5 large sweet potatoes or yams 4 tablespoons butter ¼ cup milk ¼ teaspoon salt, or to taste 1/8 teaspoon pepper, or to taste 1 teaspoon nutmeg, or to taste ½ teaspoon cinnamon, or to taste 15 ounces whole berry cranberry sauce 1 small can of crushed pineapples, undrained
4 to 5 large sweet potatoes or yams
4 tablespoons butter
¼ cup milk
¼ teaspoon salt, or to taste
1/8 teaspoon pepper, or to taste
1 teaspoon nutmeg, or to taste
½ teaspoon cinnamon, or to taste
15 ounces whole berry cranberry sauce
1 small can of crushed pineapples, undrained

Steps:

  • Peel the sweet potatoes and chop into 1 to 2 inch thick slices. Place in a large stock pot and fill with water until potatoes are completely submerged and are able to float with about ½ inch of room. Boil over high heat until potatoes are tender, approximately 30 minutes. Once tender, drain potatoes and place in a large mixing bowl. Add butter or margarine, milk, and season with salt and pepper. Whip the potatoes for one to two minutes until butter is well mixed. Add nutmeg and cinnamon and whip potatoes until smooth and creamy. Stir in cranberries and crushed pineapple. You can make this one or two days in advance of a large dinner. Place in a air-tight container in the refrigerator. To reheat before serving, place in an oven safe bowl and bake at 350°F until hot, about 1 hour.

ROASTED SWEET POTATOES AND PINEAPPLE



Roasted Sweet Potatoes and Pineapple image

This side pairs well with, short ribs, or roast chicken.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 5

2 sweet potatoes, peeled and cut into 1-inch pieces
1 medium pineapple, peeled, cored, and cut into 1-inch pieces
2 tablespoons vegetable oil
1/4 teaspoon cayenne pepper
Coarse salt

Steps:

  • Preheat oven to 450 degrees. On a rimmed baking sheet, toss together sweet potatoes, pineapple, oil, and cayenne pepper. Season with salt. Roast until sweet potatoes and pineapple are tender and golden, 30 to 35 minutes, stirring every 10 minutes.

Nutrition Facts : Calories 173 g, Fat 7 g, Fiber 4 g, Protein 2 g, SaturatedFat 1 g

ROASTED SWEET POTATOES WITH PINEAPPLE CRANBERRY CHUTNEY



Roasted Sweet Potatoes with Pineapple Cranberry Chutney image

Loaded with vitamins A and C, sweet potatoes are a nutritionist's dream. Roasted and served with a healthy, low-fat topping, they become a very satisfying meal. The sweet chutney is also a delicious accompanimentto roasted meats.

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes     Dinner Side Dishes

Number Of Ingredients 2

4 medium-size sweet potatoes, scrubbed
1 cup Pineapple-Cranberry Chutney

Steps:

  • Preheat the oven to 425 degrees. Place the potatoesin a roasting pan and roast 45 minutes, until they yield easily to a knife.
  • Halve each potato, place 2 halves on a dinner plate, and spoon 1/4 cup of the chutney on top.

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