Roasted Cracked Potatoes With Coriander And Red Wine Recipes

CRISPY CORIANDER POTATOES

Crispy Coriander Potatoes image

Provided by Aarti Sequeira

Time 35m

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 1/2 pounds small red potatoes
Salt
2 tablespoons vegetable oil
1 teaspoon fennel seeds
1 teaspoon ground coriander
1/2 teaspoon turmeric
1/2 teaspoon dried thyme
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
2 tablespoons minced fresh cilantro
Squeeze fresh lime or lemon, optional

Steps:

Throw the potatoes in a large pot, cover with room temperature water, and season with salt. Set on a high flame and bring to a boil. Reduce to a simmer and cook until a fork inserted into the potatoes draws out without resistance, 15 to 20 minutes. Drain and set aside to cool. Once they're cool enough to handle, cut each potato into bite-size pieces.
In a large skillet or wok, warm the oil until it's shimmering but not smoking. Add the fennel seeds; they should sizzle upon contact with the oil. Immediately add the potatoes, coriander, turmeric, thyme, salt, and pepper. Stir-fry until the potatoes get crispy and golden brown on the outside. Finish with the fresh cilantro and lime juice and serve.

NEW POTATOES COOKED WITH WINE AND CORIANDER

New Potatoes Cooked With Wine and Coriander image

A Cypriot style of cooking with coriander seeds and wine. Delicious served with Greek style lamb dishes.

Provided by lindseylcw

Categories Potato

Time 45m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1 kg tiny new potatoes, leave skins on
1/4 cup corn oil
1/2 cup dry red wine
3 teaspoons coriander seeds, crushed

Steps:

Choose even sized potatoes, wash well and dry. Crack each potato by hitting sharply with a mallet or rolling pin.
heat oil in a large fry pan with a fitting lid, add potatoes and fry over high heat to brown lightly, turning frequently.
reduce heat add wine, salt and pepper to taste. cover tightly and simmer gently on low heat for 20-25 minutes or until tender. Shake pan occasionally.
Sprinkle crushed coriander seeds over potatoes, recover and simmer for further 2 minutes.

Nutrition Facts : Calories 219.6, Fat 9.5, SaturatedFat 1.2, Sodium 11.1, Carbohydrate 27.5, Fiber 3.2, Sugar 1.8, Protein 3.3

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