Roasted Corn With Oregano Recipes

ROASTED CORN WITH OREGANO

Steps:

• Heat the oven to 225 Celsius.
• Mix melted butter with oregano. Nuking the butter for 30 secs in the microwave speeds things up.
• Spread or brush butter/oregano mixture on corn, making sure to cover all.
• Wrap each corn with foil and bake for 30 mins, turning it around after 20 mins for even baking.

ROASTED CORN ON THE COB

Steps:

• Cream butter& salt till fluffy.
• Blend in rosemary& marjoram.
• Hold at room temperature for one hour to blend flavors.
• Turn back husks of corn& remove silk with a stiff brush.
• Place each ear of corn on a square of tin foil.
• Spread corn with approximately 1 T of butter mixture.
• Rplace husks and wrap foil around ears.
• Place wrapped corn on preheated gas grill.
• Close hood& cook for 12 to 15 minutes or till corn is tender.
• Note: I am sure this could be done equally well over charcoal.

ROTELLE WITH ROASTED CORN, BRAISED ZUCCHINI, ROASTED GARLIC, OREGANO AND FETA

Steps:

• Preheat oven to 400 degrees F.
• Wrap corn in foil and roast in preheated oven for about 1 hour. This can be done in advance on a prep day.
• Cook rotelle according to package directions. Drain and reserve 1 cup of the cooking water. Transfer pasta to a large bowl.
• Meanwhile, heat oil in a large skillet over medium heat. Add corn cut from cob, zucchini and onion and saute for 3 minutes, until golden brown. Add oregano and cook 1 minute. Add broth and roasted garlic and bring to a simmer. Simmer 5 minutes. Pour mixture over pasta and toss to combine, adding cooking water, if necessary, to moisten pasta. Fold in parsley and season, to taste, with salt and black pepper. Transfer pasta to a serving platter and top with feta cheese.