Roasted Corn Tomato And Fennel Relish Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROASTED FENNEL WITH TOMATOES, OLIVES & POTATOES



Roasted fennel with tomatoes, olives & potatoes image

Delicious with roasted lamb or any grilled meats, this is a side dish you'll want to make time and time again during summer

Provided by Mary Cadogan

Categories     Dinner, Main course, Supper, Vegetable

Time 55m

Number Of Ingredients 5

500g new potatoes
3 large fennel bulbs
2 tbsp olive oil
250g cherry tomatoes , halved
50g small black olives

Steps:

  • Boil potatoes until tender, about 8 mins.
  • Heat oven to 190C/170C fan/gas 5. Halve and quarter the fennel through the root, then trim off the hard core. Slice the fennel and tip into a roasting tin with the olive oil, salt and pepper. Toss the fennel in the oil until it is glistening. Roast for 20-25 mins, until starting to soften.
  • Add tomatoes, olives and potatoes and stir well. Return to the oven for 10-15 mins until the fennel is tender, with a bit of crunch. Tip into a warm dish to serve.

Nutrition Facts : Calories 121 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 4 grams sugar, Fiber 4 grams fiber, Protein 3 grams protein, Sodium 0.54 milligram of sodium

FENNEL, ROASTED TOMATO, AND BASIL RELISH



Fennel, Roasted Tomato, and Basil Relish image

Serve with grilled shrimp, fish, or pork.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes about 3 cups

Number Of Ingredients 10

1 pound ripe plum tomatoes (about 6)
4 garlic cloves
1 fennel bulb (about 1 pound), trimmed and cut into 1/4-inch dice
1/4 cup red-wine vinegar
1 tablespoon capers, rinsed and drained
1/4 teaspoon crushed red-pepper flakes or finely chopped fresh red chile
2 tablespoons extra-virgin olive oil
1 cup loosely packed fresh basil leaves
1 cup loosely packed fresh flat-leaf parsley leaves, coarsely chopped
Olive-oil cooking spray

Steps:

  • Preheat oven to 400 degrees. Coat a baking sheet with cooking spray. Slice tomatoes in half lengthwise; arrange them, cut side down, in a single layer on prepared baking sheet. Place garlic cloves on baking sheet next to tomatoes. Roast in oven until tomatoes are soft and wrinkled, and garlic is aromatic and tender, about 35 minutes. Remove from oven, and let cool.
  • In a medium bowl, combine fennel with vinegar, capers, red-pepper flakes, and oil. Stir to combine. Finely chop garlic, and roughly chop tomatoes; add to bowl. Slice basil into fine strips; add to bowl along with parsley. Stir to combine; serve chilled or at room temperature.

Nutrition Facts : Calories 78 g, Fat 5 g, Fiber 3 g, Protein 2 g, Sodium 56 g

CORN AND TOMATO RELISH



Corn And Tomato Relish image

Provided by sewbizzy

Time 29m

Yield 3 cups

Number Of Ingredients 7

2 cups fresh corn kernels
1 cup chopped seeded tomato
1/4 cup chopped bottled roasted red bell peppers
2 tablespoons sherry vinegar
1 tablespoon extra-virgin olive oil
3/4 teaspoon kosher salt
fresh thyme leaves (optional)

Steps:

  • Heat a large non-stick skillet coated with cooking spray over medium-high heat. Add corn and saute 5 minutes or until lightly browned. Remove from heat. Stir in tomato and remaining ingredients except fresh thyme leaves. Garnish with fresh thyme if desired.

Nutrition Facts :

ROASTED FENNEL WITH TOMATOES



Roasted Fennel With Tomatoes image

Provided by Food Network Kitchen

Categories     side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Core and thinly slice 2 fennel bulbs; chop some of the fronds. Peel the cloves from 1 garlic bulb and toss with the fennel and fronds, 1 quartered lemon, 3 tablespoons olive oil and 1 teaspoon each salt and sugar on a baking sheet. Roast in a 500 degrees F oven until golden, about 20 minutes. Toss in 1 pint grape tomatoes; roast until the tomatoes burst, 7 more minutes.

ROASTED FENNEL WITH TOMATOES (ITALIAN STYLE)



Roasted Fennel with Tomatoes (Italian Style) image

Italian style Roasted Fennel with Tomatoes is one of those dishes that can elevate a simple meal to the extraordinary level. The taste of roasted fennel with sweet cherry tomatoes is irresistible. It works perfectly topped on your favorite grilled, fried or baked fish, as well as chicken cutlets, pork or Veal Milanese.

Provided by Edyta

Categories     Side Dish

Number Of Ingredients 5

3 bulbs Fennel
2 boxes Cherry Tomatoes (Each is 1 US Dry Pint)
1/3 cup Olive Oil (Extra Virgin)
1 teaspoon Salt
1/2 teaspoon Freshly Grounded Black Pepper

Steps:

  • Preheat the oven to 375F.

Nutrition Facts : Calories 106 kcal, Carbohydrate 1 g, Protein 1 g, Fat 12 g, SaturatedFat 2 g, Sodium 388 mg, Sugar 1 g, ServingSize 1 serving

THE BEST ROASTED FENNEL



The Best Roasted Fennel image

Fennel sometimes plays second fiddle to other vegetables, but it is the true star in this simple but impressive side dish. Roasting the fennel until tender and almost creamy mellows its usual licorice flavor and brings out a touch of natural sweetness. Even if you don't normally like fennel, give this delicious dish a try. You might be surprised.

Provided by Food Network Kitchen

Categories     side-dish

Time 55m

Yield 4 servings

Number Of Ingredients 7

2 large bulbs fennel (about 2 pounds, with 2 inches of tops intact)
4 sprigs thyme
2 cloves garlic, thinly sliced (about 1 tablespoon)
1/4 cup extra-virgin olive oil
1/4 teaspoon crushed red pepper flakes
Kosher salt
1 small lemon, cut into wedges, for serving

Steps:

  • Position a rack in the center of the oven and preheat to 475 degrees F.
  • Pick 2 tablespoons of the tender green fronds from the tops of the fennel bulbs and set aside. Cut the remaining top and bottom from each fennel bulb, then cut the bulb in half lengthwise through the core. Use the tip of the knife to cut an upside-down "V" on the bottom of each bulb to remove most of the core, leaving just enough so the bulb stays intact. Cut each half through the core into wedges, about 1/4 inch thick.
  • Add the fennel bulb, thyme, garlic, olive oil, red pepper flakes and 3/4 teaspoon salt to a large bowl and toss until evenly coated. Transfer to a rimmed baking sheet.
  • Roast in the oven until the fennel is very tender and lightly browned in spots, 30 to 35 minutes. Transfer to a serving platter, top with the reserved fennel fronds and serve with the lemon wedges.

ROASTED CORN AND TOMATO RELISH



Roasted Corn and Tomato Relish image

I made a similar recipe from a Cooking Light magazine several years ago. Over time it has evolved into my own. It is really nice for a summertime barbecue or just an anytime side dish.

Provided by Melanie B.

Categories     Corn

Time 25m

Yield 5 serving(s)

Number Of Ingredients 9

2 cups corn kernels, cleaned (about 4 ears)
1 cup tomatoes, chopped & seeded
1/3 cup red bell pepper, roasted, seeded, & chopped
1/3 cup red onion, finely diced
2 tablespoons balsamic vinegar
1 tablespoon olive oil, extra virgin
1 teaspoon kosher salt
1 teaspoon pepper
2 teaspoons thyme, fresh leaves

Steps:

  • Soak cleaned corn in a bowl of water for approximately 30 minutes.
  • Heat a grill and place corn straight on the cooking surface. Cook until beautiful black & caramelized grill marks appear, turning frequently. DO NOT BOIL OR MICROWAVE CORN (sorry, but this is a big obnoxious NO-NO with me) or you will lose all of the sweet natural flavor.
  • Once corn has cooled enough to handle, cut off all of kernels. Add all of the remaining ingredients and mix together. Serve at room temperature or cold.

Nutrition Facts : Calories 160.8, Fat 3.9, SaturatedFat 0.6, Sodium 357, Carbohydrate 31.9, Fiber 4.1, Sugar 2.8, Protein 4.6

ROASTED CORN, TOMATO AND FENNEL RELISH



ROASTED CORN, TOMATO AND FENNEL RELISH image

Categories     Condiment/Spread     Vegetable

Yield 3 cups

Number Of Ingredients 10

2 Cups (about 4 ears) corn kernels, cleaned
1 cup tomato, chopped and seeded
1/2 cup fresh fennel, chopped
1/3 cup red bell pepper, roasted, seeded & chopped
1/3 cup red onion, finely diced
2 T balsamic vinegar
1 T olive oil
1 t kosher salt
1 t pepper
2 t thyme

Steps:

  • Heat a grill and place corn straight on the cooking surface. Cook until beautiful black and caramelized grill marks appear, turning frequently. Once corn has cooled enough to handle, cut off all of the kernels. Add all remaining ingredients and mix together. Serve at room temp or cold

More about "roasted corn tomato and fennel relish recipes"

PAN-ROASTED CORN AND TOMATO RELISH RECIPE | MYRECIPES
pan-roasted-corn-and-tomato-relish-recipe-myrecipes image
2009-07-15 Recipes; Pan-Roasted Corn and Tomato Relish; Pan-Roasted Corn and Tomato Relish. Rating: 4.5 stars. 8 Ratings. 5 star values: 5 4 star …
From myrecipes.com
5/5 (8)
Calories 47 per serving
Servings 10


RECIPE: SWEET CORN SALAD WITH FENNEL AND ROASTED TOMATOES ...
2019-08-01 Sweet Corn Salad with Fennel and Roasted Tomatoes. By Sandro Romano. Serves 4. INGREDIENTS. 1¼ lb sweet corn kernels shaved from the cob using a sharp knife 1 fennel bulb, core removed, sliced thinly, and soaked in cold water (make sure to save the fronds for garnish) 10 basil leaves, chopped finely 4 breakfast radishes, thinly sliced 15 ...
From unionmarket.com
Estimated Reading Time 50 secs


LEMON FRESH FENNEL AND CORN SKILLET - BAREFEET IN THE KITCHEN
2012-03-20 Add the fennel and corn and toss to coat. Saute until crisp and tender, about 6-8 minutes. Season with salt and pepper to taste. Add lemon juice and toss to coat. Remove from the heat. If desired, sprinkle lightly with cheese immediately before serving.
From barefeetinthekitchen.com
5/5 (1)
Estimated Reading Time 50 secs
Servings 2-4


FENNEL, ROASTED TOMATO, AND BASIL RELISH | ROASTED ...
Feb 23, 2012 - Serve with grilled shrimp, fish, or pork.
From pinterest.com


ROASTED TOMATILLO RELISH RECIPE
Roasted tomatillo relish recipe. Learn how to cook great Roasted tomatillo relish . Crecipe.com deliver fine selection of quality Roasted tomatillo relish recipes equipped with ratings, reviews and mixing tips. Get one of our Roasted tomatillo relish recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com


FENNEL ROASTED TOMATO AND BASIL RELISH RECIPES
Corn-Tomato Relish Recipe | MyRecipes best www.myrecipes.com. 1 ½ cups fresh corn kernels (about 3 ears) 1 ½ cups diced tomato (about 3/4 pound) ⅓ cup thinly sliced fresh basil 1 tablespoon fresh lime juice 1 teaspoon sugar ¼ teaspoon salt ¼ teaspoon crushed red pepper ⅛ teaspoon black pepper Directions Instructions Checklist Step 1 Heat oil in a large nonstick …
From tfrecipes.com


RECIPE FOR STEAK WITH CORN & TRUFFLE MASH-4.7 STARS (21 ...
Preheat the grill or a large skillet over high heat. Pat the steaks dry and season liberally with salt and pepper. Grill the steaks for 3 to 4 minutes per side to sear, then lower the heat to medium and cook until an instant-read thermometer reaches 130°F for rare, 140°F for medium rare and 150°F for medium-well.
From munchery.com


ROASTED FENNEL AND GREEN BEAN RELISH RECIPE
Get one of our Roasted fennel and green bean relish recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 88% Fresh Green Beans, Fennel, and Feta Cheese Allrecipes.com Fresh green beans and fresh fennel, cooked until crisp-tender are then briefly sauteed in extra-virg... 10 Min; 4 Yield; Bookmark. 78% Chimichurri Skirt Steak with Sauteed …
From crecipe.com


LET'S MAKE ROASTED TOMATO RELISH | THE SEED COLLECTION
2020-06-11 Preheat the oven to 150 degrees Celsius. Finely dice the 2 onions. Chop and deseed chillies. Halve the tomatoes and place on a lined baking tray with the cut side facing up. Cook for 1 hour. Then sprinkle the cooked tomatoes with finely diced onions and chillies and place back into the oven for another hour. Allow the tomatoes to cool slightly ...
From theseedcollection.com.au


ROASTED RED PEPPER, CORN AND TOMATO RELISH
Roasted Red Pepper, Corn and Tomato Relish recipe: Try this Roasted Red Pepper, Corn and Tomato Relish recipe, or contribute your own.
From bigoven.com


ROASTED CORN AND TOMATO RELISH RECIPES
Roasted Corn And Tomato Relish Recipes OLD-FASHIONED CORN RELISH. This was the first "country" recipe I received after moving away from the city-a new neighbor shared it. It's wonderful made with garden-fresh ingredients and tasty served with your favorite meat. -Jean Peterson, Mulliken, Michigan . Provided by Taste of Home. Time 30m. Yield 6-1/2 cups. …
From tfrecipes.com


ROASTED TOMATO AND BASIL RELISH RECIPES
Roasted Tomato And Basil Relish Recipes FRESH CHERRY TOMATO RELISH. Here's the idea: we take the liquid produced by marinating fresh cherry tomatoes in salt, pepper and vinegar, and strain it into a pan. We then take this already delicious juice, and make it even more so by reducing it over heat. This intensified liquid is poured back into the tomatoes and we …
From tfrecipes.com


ROASTED TOMATOES AND ROASTED TOMATO RELISH RECIPES
Place the fish on a serving platter, and top with corn and tomato relish Nutrition Facts : Calories 1238.8 calories, Carbohydrate 28.2 g, Cholesterol 181.6 mg, Fat 88.2 g, Fiber 4.6 g, Protein 82.5 g, SaturatedFat 16.8 g, Sodium 1638.6 mg, Sugar 5.2 g
From tfrecipes.com


ROASTED TOMATO AND BASIL RELISH RECIPE - EASY RECIPES
Roasted Tomato and Basil Relish recipe. Preheat oven to 450°F. Toss tomatoes, oil, garlic, and cumin seeds in 13x9x2-inch glass baking dish. Roast until tomatoes are slightly wrinkled and softened, about 13 minutes. Peel the cloves from 1 garlic bulb and toss with the fennel and fronds, 1 quartered lemon, 3 tablespoons olive oil and 1 teaspoon each salt and sugar on a …
From recipegoulash.com


ROASTED CORN TOMATO AND FENNEL RELISH RECIPES
More about "roasted corn tomato and fennel relish recipes" SLOW ROASTED FENNEL | JAMIE MAGAZINE RECIPES. 2015-12-21 · Preheat the oven to 160°C/325°F/gas 3. Trim and quarter the fennel bulbs, then lay in a roasting dish, scatter over the tomatoes and caraway seeds. Season … From jamieoliver.com Category Sides Calories 37 per serving Total Time 1 …
From tfrecipes.com


ROASTED CORN AND PICKLED OKRA RELISH RECIPE
Recent recipes roasted corn and pickled okra relish pioneer woman lioness and sauerkraut trisha yearwood taco casserole slow-cooker chicken tacos honey jalapeno ghirardelli 100% cacao unsweetened chocolate hot chocolate potato & nancy fuller s cream corn pudding boneless pork rib eye roast maraschino cherry nut cake with box mix trisha yearwood naughty and nice …
From crecipe.com


ROASTED FENNEL AND GREEN BEAN RELISH RECIPES - EASY RECIPES
Put the fennel and onions in a roasting pan. Add the olive oil, salt, and pepper and toss to coat evenly. Roast until soft and lightly browned, about 1 hour, tossing once or twice. Let cool. Combine the fennel mixture with the beans and toss to mix. Serve at room temperature. 1/2 teaspoon freshly ground […]
From recipegoulash.com


RELISH AND FENNEL SEED RECIPES (10) - SUPERCOOK
Supercook found 10 relish and fennel seed recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back. Recent. SuperCook is way better on the app 1+ million recipes | voice powered | diets | shopping list relish and fennel seed. Order by: Relevance. Relevance Least ingredients Most ingredients. 10 results. Page 1. Chicken …
From supercook.com


PAN ROASTED CORN AND TOMATO RELISH RECIPE
Pan roasted corn and tomato relish recipe. Learn how to cook great Pan roasted corn and tomato relish . Crecipe.com deliver fine selection of quality Pan roasted corn and tomato relish recipes equipped with ratings, reviews and mixing tips. Get one of our Pan roasted corn and tomato relish recipe and prepare delicious and healthy treat for your ...
From crecipe.com


Related Search