Roasted Corn Puree Recipes

ROASTED CORN PUREE

Roasted Corn Puree image

Provided by Tyler Florence

Time 40m

Yield 4 servings

Number Of Ingredients 5

Ingredients

4 ears white sweet corn, such as Silver Queen, husks attached
4 tablespoons butter
Kosher salt
Freshly ground black pepper
1 lemon

Steps:

Preheat the oven to 400 degrees F.
Place the corn on a baking sheet and roast for 20 minutes. Let cool. Remove the husks and silk, and then slice the kernels off the cob. Combine the kernels and butter in a blender; blend until smooth. Add salt, pepper and lemon juice to taste.

SEARED SCALLOPS WITH CORN CREAM

Seared Scallops with Corn Cream image

This recipe for seared scallops on fresh corn cream shows that you can take a few seasonal ingredients, put them together simply and quickly, and produce something pretty special. There are three keys to producing sufficiently seared scallops. First, they must be perfectly dry. Second, the oil goes on the cold scallops, not in the hot pan. Third, your pan must be extremely hot, which means you have to use a very heavy, cast iron or stainless steel pan.

Provided by Chef John

Categories Seafood Shellfish Scallops

Time 35m

Yield 4

Number Of Ingredients 14

Ingredients

2 ears fresh white corn, kernels cut from cob
1 cup chicken broth
2 tablespoons butter
salt to taste
1 pinch cayenne pepper
12 large sea scallops, rinsed and patted dry
1 red Fresno pepper, thinly sliced
2 teaspoons canola oil
1 teaspoon kosher salt
½ teaspoon smoked paprika, or to taste
1 splash water
1 tablespoon butter, or more to taste
½ lemon, juiced
¼ cup radish sprouts, or to taste

Steps:

Stir corn kernels, chicken broth, 2 tablespoons butter, cayenne pepper, and salt together in a saucepan; bring to a simmer, reduce heat to medium-low, and cook until corn is tender, about 5 minutes.
Pour corn mixture into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth. Pour pureed corn mixture through a fine-mesh strainer into a saucepan. Season with salt to taste.
Toss scallops, Fresno pepper, canola oil, kosher salt, and smoked paprika in a bowl until scallops are completely coated. Separate pepper slices from scallops.
Heat a large heavy skillet over high heat until very hot, about 5 minutes. Cook scallops in hot skillet until browned on one side, about 3 minutes. Turn and cook on the other side until cooked through, about 3 minutes more. Cook and stir sliced peppers on the side of the skillet while the scallops are cooking.
Remove skillet from heat; transfer scallops to a plate, leaving peppers in hot skillet. Stir water and 1 tablespoon butter into peppers until butter melts. Drizzle lemon juice over peppers; stir to glaze peppers completely.
Divide corn cream between four bowls. Place 3 scallops over corn puree and top with glazed peppers. Garnish with radish sprouts.

Nutrition Facts : Calories 275.7 calories, Carbohydrate 18.4 g, Cholesterol 63.7 mg, Fat 13 g, Fiber 2.3 g, Protein 23.1 g, SaturatedFat 5.9 g, Sodium 986.8 mg, Sugar 3.3 g

CORN CHOWDER WITH ROASTED JALAPEñO AND PARSLEY PURéE

Corn Chowder with Roasted Jalapeño and Parsley Purée image

Categories Soup/Stew Blender Food Processor Herb Potato Broil Vegetarian Lunch Corn Jalapeño Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Makes about 8 cups, serving 4 to 6

Number Of Ingredients 17

Ingredients

For the puree:
5 fresh jalapeño chilies
1/4 cup olive oil
1 1/2 tablespoons fresh lime juice
1 tablespoon water
1 garlic clove, minced
1 cup packed fresh parsley leaves
For the chowder:
1 onion, chopped fine
2 ribs of celery, chopped fine
2 tablespoons vegetable oil
2 cups chicken broth
2 1/2 cups water
1 1/2 pounds boiling potatoes
1/2 pound ham steak if desired, cut into 3/8-inch cubes
4 cups fresh corn kernels including the pulp scraped from the cobs (cut from about 6 ears of corn)
2 teaspoons fresh thyme leaves, minced

Steps:

Make the puree:
Broil the jalapeños on the rack of a broiler pan under a preheated broiler about 2 inches from the heat, turning them every 5 minutes, for 15 to 20 minutes, or until the skins are blistered and charred. Transfer the jalapeños to a bowl and let them stand, covered tightly, until they are cool enough to handle. Wearing rubber gloves, peel the jalapeños, cut off the tops, and discard all but 1 teaspoon of the seeds. In a blender puree the jalapeños with the seeds, the oil, the lime juice, the water, the garlic, the parsley, and salt to taste. The puree may be made 3 days in advance and kept covered and chilled.
Make the chowder:
In a kettle cook the onion and the celery in the oil over moderate heat, stirring, until the celery is softened, add the broth, the water, the potatoes, peeled and cut into 3/8-inch cubes, and the ham, and simmer the mixture for 10 minutes. Stir in the corn and the thyme and simmer the chowder for 5 minutes, or until the potatoes are tender. In a blender or food processor purée 2 cups of the chowder and stir the purée into the remaining chowder.
Serve the chowder with a small dollop of the jalapeño and parsley puree swirled into it.

More about "roasted corn puree recipes"

ROASTED CORN PUREE RECIPE - COOKING CHANNEL

2018-01-04 Directions. Preheat the oven to 400 degrees F. Place the corn on a baking sheet and roast for 20 minutes. Let cool. Remove the husks and silk, …
From cookingchanneltv.com
Servings 4
Total Time 40 mins
Category Side-Dish

See details

ROASTED CORN PUREE | KITCHEN BASICS - MCCORMICK

2022-03-11 Toss corn, carrots and oil in medium bowl. Spread on large baking sheet. 2 Roast 20 minutes or until vegetables are golden brown and tender. 3 Place roasted vegetables in blender container with remaining ingredients; cover. …
From mccormick.com
Cuisine American
Category Side Dishes
Servings 20

See details

ROASTED CORN PUREE - MCCORMICK

2022-03-11 The perfect accompaniment to pork tenderloin, shrimp and other proteins, this easy vegetable puree is made from roasted corn, carrots and chicken stock. Photo Credit: Julie Gransee of Lovely Little Kitchen. 10m. PREP TIME. 20m. COOK TIME. 37. CALORIES . 7. INGREDIENTS. Ingredients 20 (2 tablespoons) Servings . 3 cups fresh or thawed frozen corn …
From mccormick.com
Cuisine American
Category Sauces, Marinades, And Rubs
Servings 20

See details

ROASTED CORN PUREE RECIPE | TYLER FLORENCE | FOOD NETWORK

Roasted Corn Puree Recipe | Tyler Florence | Food Network . Crecipe.com deliver fine selection of quality Roasted Corn Puree Recipe | Tyler Florence | Food Network, recipes equipped with ratings, reviews and mixing tips. Get one of our Roasted Corn Puree Recipe | Tyler Florence | Food Network. ###Užijte si objevování nových porkrmů a jídel z nejelpších### Roasted Corn …
From crecipe.com

See details

SWEETCORN PURéE AND ROASTED SALMON RECIPE - BBC FOOD

Cut the corn off the cobs and place on a baking tray. Toast in the oven for 20 minutes, or until cooked through and tender. Set aside a small amount for the garnish and add the rest to a food ...
From bbc.co.uk

See details

SKIRT STEAK WITH CORN AND RED PEPPER PUREE RECIPE | MYRECIPES

Red bell pepper gets used two tasty ways: as a vegetable in the corn sauté and as a pureed sauce for the plate. Fresh corn is not just sweet; it has a surprising hit of umami intensity. Because of skirt steak's oblong shape, it may be difficult to fit the entire steak in your grill pan. If so, simply cut it in half across the grain and cook both halves at the same time.
From myrecipes.com

See details

HOW TO MAKE QUICK ROASTED CHICKEN LEG WITH PEA PUREE AND ...

2022-02-20 We hope you got benefit from reading it, now let’s go back to roasted chicken leg with pea puree and turmeric potatoes recipe. To make roasted chicken leg with pea puree and turmeric potatoes you only need 12 ingredients and 5 steps. Here is how you achieve it. The ingredients needed to make Roasted Chicken Leg with Pea Puree and Turmeric ...
From indiancooking.github.io

See details

BERBERE SWEET CORN SUCCOTASH WITH ROASTED POBLANO PUREE ...

Instructions. In a deep skillet, heat 1 tablespoon of butter. Add onion and salt, cover with lid and cook on medium-low heat about 7 minutes until translucent. Add tomatoes, corn and Berbere seasoning. Stir and simmer on medium low heat for about 8 minutes until tomatoes have broken down and some of the liquid has simmered off.
From cleanlivingguide.com

See details

PUREED CORN SOUP TOPPED WITH ROASTED CORN | KEEPRECIPES ...

Keep Recipes. Capture memories. Be inspired. KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud. Get Started - 100% free to try - join in 30 seconds. Pureed Corn Soup Topped with Roasted Corn. See original recipe at: heatherpierceinc.com. kept by Heather recipe by Heather Pierce. Notes: …
From keeprecipes.com

See details

ROASTED FROZEN CORN KERNELS - ALL INFORMATION ABOUT ...

Easy Roasted Frozen Corn Side Dish - Hint of Healthy trend www.hintofhealthy.com. ½ pound frozen corn (adjust amount as needed) 1 tablespoon olive oil ½ teaspoon salt Instructions Preheat your oven to 400 F / 200 C / 180 C fan oven. Add your frozen corn to a baking sheet. Add olive oil and salt to the corn, and stir to coat evenly.Roast for about 20-30 minutes, or …
From therecipes.info

See details

ROASTED QUAIL WITH MISO SWEET CORN PUREE AND BLACKBERRY ...

To make the sweet corn puree, place butter in a saucepan and set over medium heat to melt. Add shallot and garlic and cook until translucent. Cut corn from cobs and add to saucepan. Fry for 5 minutes, add stock and miso paste and cook until tender. Transfer to a blender and process until smooth. Pass through a sieve and set aside, keeping warm.
From 10play.com.au

See details

PAN ROASTED CORN - READY SET EAT

Step one. Heat oil in large nonstick skillet over medium-high heat. Add corn; cook 10 to 12 minutes or until corn starts to brown, stirring occasionally.
From readyseteat.com

See details

RECIPE CLUB: SHRIMP WITH ROASTED CORN PUREE AND FARRO ...

2019-08-01 For the Corn Puree. Toss corn, carrots, and 2 teaspoons oil in medium bowl. Spread on large baking sheet. Roast in preheated 425ºF oven 20 minutes or until vegetables are golden brown and tender. Place vegetables, chicken stock, 2 tablespoons honey, 1/2 teaspoon oregano leaves, and 1/2 teaspoon sea salt in blender container; cover. Blend on ...
From restobiz.ca

See details

FAST AND EASY CORN PUREE RECIPE - FINE DINING LOVERS

2021-02-23 Steps. (If using canned or frozen sweetcorn, start from step 5.) Remove the husk of the corn and any silks. Steam the corn cobs until the kernels are tender. This should take about 5 or 6 minutes from once your preferred steaming method reaches peak steam. Remove the corn cobs from the heat and, using tongs, transfer them to a bowl of cold water.
From finedininglovers.com

See details

ROASTED CORN PUREE – RECIPES NETWORK

2015-02-25 Recipe Types: Breakfast, ... Soup, Vegan. Roasted Corn Puree. 2015-02-25. Course: Side Dish; Add to favorites; Yield : 4 servings; Cook Time : 20m; Ready In : 40m; admin. More From This Chef » Average Member Rating (0 / 5) 0 5 0. Rate this recipe. 0 People rated this recipe. Post Views: 0. Related Recipes: Veal, Pork and Porcini Bolognese Sauce. Serrano …
From recipenet.org

See details

ROASTED CORN PUREE RECIPE - FOOD NEWS

Roast corn puree. Roast corn puree; Place corn onto a tray. Grill for 8–10 minutes, turning, until husks are black and starting to fall apart. Set aside. When cool enough to handle, remove husks and slice kernels from the cob. Meanwhile, melt butter in a small saucepan over low heat. Cook eschalot for about 2 minutes or until translucent.
From foodnewsnews.com

See details

ROASTED CORN PUREE RECIPE

Roasted corn puree recipe. Learn how to cook great Roasted corn puree . Crecipe.com deliver fine selection of quality Roasted corn puree recipes equipped with ratings, reviews and mixing tips. Get one of our Roasted corn puree recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Good Eats Meatloaf Crecipe.com This good eats …
From crecipe.com

See details

ROASTED CORN PUREE RECIPES

Roasted Corn Puree Recipes SEARED SCALLOPS WITH CORN CREAM. This recipe for seared scallops on fresh corn cream shows that you can take a few seasonal ingredients, put them together simply and quickly, and produce something pretty special. There are three keys to producing sufficiently seared scallops. First, they must be perfectly dry. Second, the oil goes …
From tfrecipes.com

See details

SWEETCORN PURéE • RECIPE • VILLAGE GOURMET

2018-11-08 1 x teaspoon caster sugar. Melt the butter in a saucepan over a low heat and add the sweetcorn. It will clump together initially so just keep moving the sweetcorn around in the pan until it’s defrosted. Add the sugar, cream, stock and a pinch of salt and let it simmer very gently for 10 minutes. Pour the contents of the pan in to a food ...
From privatechefisleofwight.co.uk

See details

PUREED CORN RECIPES

When slicing corn from cobs, work in a deep bowl to catch the kernels and any juices. In two batches, puree kernels and accumulated juices with a total of 2 cups water until chunky. In a large saucepan over medium-high heat, cook pureed corn, butter, 4 cups water, and salt until butter is melted and soup is heated through, 5 minutes.
From tfrecipes.com

See details

SHRIMP WITH ROASTED CORN PUREE AND ... - MCCORMICK FOR CHEFS

Recipe Details. A duo of fruit and veggie pureed sauces complements ancho-spiced shrimp and a farro salad in this fresh and colorful recipe. The vegetable puree is made from roasted corn, carrots, and chicken stock, while the savory fruit puree features sour apple, plum, and oregano. For the Corn Puree: Toss corn, carrots, and 2 teaspoons oil in medium bowl. Spread on large …
From mccormickforchefs.com

See details

ROASTED LOBSTER WITH CORN PUREE RECIPE - JOSEPH PHELPS

2020-04-29 Shuck the corn husks and cut down the cob to remove the kernels. Heat the 2oz butter in a pot large enough to hold the corn and add the finely diced onion. Sweat the onion until translucent. Add the corn kernels and enough water to cover the corn. Cook on medium heat until the corn is soft. Strain the liquid from the corn reserving the liquid to loosen the puree. …
From josephphelps.com

See details

ROASTED CORN PUREE

Jul 21, 2017 - Get Extra-Crispy Fried Chicken Recipe from Food Network. Jul 21, 2017 - Get Extra-Crispy Fried Chicken Recipe from Food Network. Jul 21, 2017 - Get Extra-Crispy Fried Chicken Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.ca

See details

PUREED CORN SOUP TOPPED WITH ROASTED CORN | TASTY KITCHEN ...

Preparation. Preheat the oven to 400 F and carefully slice kernels off the ears of corn. Keep kernels from the 6th ear of corn aside in a separate bowl. Heat 1 tablespoon olive oil and 1 tablespoon butter in a soup pot over medium heat. Then add the onions and saute until onions become soft. Add the kernels from 5 ears of corn, a few pinches of ...
From tastykitchen.com

See details

BRAISED SHORT RIBS WITH SQUASH PURÉE AND ROASTED CORN ...

2018-10-25 Roasted Corn Salad. Butter the ears of corn and coat with Sriracha sauce. Place on a try and roast in the oven at 375 degrees Fahrenheit for 40 minutes, or until the corn develops a charred color. Cut the kernels from the cobs with a sharp knife and place into a bowl. Add the ginger, sliced red onion, a few slices of jalapeño peppers, the juice from one lime, …
From chefspencil.com

See details

SHRIMP AND ANDOUILLE WITH ROASTED CORN PUREE - MY CASUAL ...

2019-03-08 Spoon the corn into a blender, reserving ⅛ cup for garnish. Add the chicken broth and puree until mostly smooth, leaving some texture. Next, add cream and blend to combine. The corn mixture will be thick, not saucy. To the skillet, add the andouille, shrimp and the chopped roasted poblano (1). Heat through.
From mycasualpantry.com

See details

SEARED SCALLOPS WITH SMOKY SWEET CORN PUREE - FROM A CHEF ...

2014-08-21 Heat butter and 1 tablespoon bacon grease in the skillet. Add the scallions and cook until softened, about 2-3 minutes. Add the corn kernels, cream cheese and half-and-half or cream. Continue cooking over medium heat or until cream cheese is smooth. Season to taste with cayenne, salt and black pepper.
From fromachefskitchen.com

See details

ROAST CHICKEN WITH CORN PUREE | KEEPRECIPES: YOUR ...

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud. Get Started - 100% free to try - join in 30 seconds. Roast Chicken with Corn Puree. See original recipe at: bensmenu.com.au. kept by jenctan recipe by bensmenu.com.au. Categories: Chicken; Corn; puree; print. Ingredients: INGREDIENTS …
From keeprecipes.com

See details

ROASTED LOBSTER WITH CORN PUREE RECIPE - FOOD NEWS

Roasted Lobster with Corn Puree Recipe. Add 2 ounces of olive oil. When the oil starts to smoke add the lobster tails, meat side down, add the garlic cloves, rosemary sprigs and butter. Baste the lobster tail with the butter for 3 minutes. Remove and allow to rest for 1 minute. Pull the meat out of the shell and serve intertwined on top of the corn puree. From easy Puree recipes to …
From foodnewsnews.com

See details

CORN SOUP WITH ROASTED RED PEPPER PUREE – ORACIBO

2012-09-06 Roasted Red Pepper Puree: 1 sweet red bell pepper, roasted, peeled & seeded** 2 Tbsp. milk 1 tsp. minced jalapeno (or a pinch of cayenne pepper) ¼ tsp. each salt & freshly ground black pepper In a large pot, melt butter over medium heat; cook onions & garlic covered, stirring occasionally, for 3 minutes or until softened. Stir in the corn, cook, stirring for 5 …
From oracibo.com

See details

ROAST SALMON WITH CORN PUREE – RECIPE

Corn Puree. Lightly cook the onion for 2 -3 minutes or until soft. Add corn and water and cook for 10 minutes. Add cream, KNORR Concentrated Liquid Stock and KNORR Ginger Puree, cook for additional 3 minutes and puree with a stick blender. Roast Salmon. Drizzle oil on the salmon and bake for 15 minutes at 160C. Remove from the oven and keep hot.
From unileverfoodsolutions.com.au

See details

ROASTED GARLIC PUREE RECIPE - RECIPES.NET

2022-01-31 Instructions. Chop off bottom of garlic head, and separate whole cloves, leaving tight outer covering intact. Place cloves in a shallow 8-inch square baking dish, and drizzle with olive oil. Bake at 350 degrees F for 20 minutes. Cool and drain; remove skins. Roast garlic may be eaten as is or puréed for smoother texture.
From recipes.net

See details

SHRIMP WITH ROASTED CORN PUREE AND FARRO SALAD | CLUB ...

Recipe Details . For the Corn Puree: Toss corn, carrots, and 2 teaspoons oil in medium bowl. Spread on large baking sheet. Roast in preheated 425ºF oven 20 minutes or until vegetables are golden brown and tender. Place vegetables, chicken stock, 2 tablespoons honey, 1/2 teaspoon oregano leaves, and 1/2 teaspoon sea salt in blender container; cover. Blend on high speed …
From clubhouseforchefs.ca

See details

ROASTED CORN CHOWDER RECIPE - CELEBRATION GENERATION

2021-03-18 Carefully cut kernels off roasted cobs of corn. Add kernels to a food processor or blender and puree with ½ cup heavy cream until somewhat smooth, about 30 seconds. Add roasted corn puree and remaining heavy cream to the pot, and simmer until heated through. Season with salt and pepper to taste, serve hot!
From celebrationgeneration.com

See details

SWEET CORN PUREE RECIPE - RECIPES.NET

2021-06-16 Add potatoes, corn, bay leaf, thyme, and chicken stock. Bring to a boil and then reduce to a simmer. Cook until potatoes are tender. Turn off heat and let soup cool slightly. Remove bay leaf and discard. Using a standard or immersion blender, puree soup until smooth. If using a standard blender, puree in small batches to prevent spillage.
From recipes.net

See details