Roasted Corn Nuts Recipe 415

ROASTED CORN NUTS RECIPE - (4.1/5)

Roasted Corn Nuts Recipe - (4.1/5) image

Provided by á-8242

Number Of Ingredients 4

Ingredients

1 bag of 14 oz Giant White Corn (also labeled as Maiz Mote Pelado)
4 tablespoons coconut oil or vegetable oil or sunflower oil
1 tablespoon sugar
1 tablespoon sea salt

Steps:

Soak your giant white corn overnight, for approximately 12-14 hours. Rinse and Drain. Preheat your oven to 400 degrees. Toss corn with oil, sugar and salt. Put on a non stick baking sheet in a single layer. You can put parchment paper down first if you'd like to make it a easier cleanup. Bake for 30-40 minutes or until slightly browned. Every 10 minutes stir corn on baking sheet. Keep a eye on them and remove immediately when they are brown, they can burn quickly.

More about "roasted corn nuts recipe 415"

2013-08-07 Rinse and Drain. Preheat your oven to 400 degrees. Toss corn with oil, sugar and salt. Put on a non stick baking sheet in a single layer. You can put parchment paper down first if you'd like to make it a easier cleanup. Bake for 30-40 minutes or until slightly browned. Every 10 minutes stir corn …
From brooklynfarmgirl.com

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2021-08-04 For oven-roasted corn nuts, we recommend using a parchment-lined baking sheet. A silicone mat will also do, but isn’t necessarily a better option. To get the best results for fried corn nuts ...
From greatist.com

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Soak 12 to 14 hours. Drain and rinse the corn and pat dry with a clean dish towel or paper towels. Preheat the oven to 400°F. Line a baking sheet with parchment paper or lightly grease it. Toss the corn with the oil and sprinkle with the maple sugar, salt, and sumac and spread it out on the baking sheet in a single layer. Roast…
From jamesbeard.org

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