Roasted Corn Nuts Recipe 415

ROASTED CORN NUTS RECIPE - (4.1/5)

Steps:

• Soak your giant white corn overnight, for approximately 12-14 hours. Rinse and Drain. Preheat your oven to 400 degrees. Toss corn with oil, sugar and salt. Put on a non stick baking sheet in a single layer. You can put parchment paper down first if you'd like to make it a easier cleanup. Bake for 30-40 minutes or until slightly browned. Every 10 minutes stir corn on baking sheet. Keep a eye on them and remove immediately when they are brown, they can burn quickly.

AIR FRYER CORN NUTS

Steps:

• Place corn in a large bowl, cover with water, and let sit 8 hours to overnight to re-hydrate.
• Drain corn and spread it in an even layer on a large baking sheet. Pat dry with paper towels. Air dry for 20 minutes.
• Preheat air fryer to 400 degrees F (200 degrees C).
• Place corn in a large bowl. Add oil and salt. Stir until evenly coated.
• Place corn in batches in the basket of the air fryer in an even layer. Cook for 10 minutes. Shake basket and cook another 10 minutes. Shake basket and cook 5 additional minutes and transfer to a paper towel-lined plate. Repeat with remaining corn. Let corn nuts cool until crisp, about 20 minutes.

CORN NUTS

Steps:

• Preheat oven to 400.
• Drain and pat dry hominy.
• Bake dry hominy in oven for 40-45 minutes,.
• Heat oil to 350-400 degrees.
• in small batches slowly add hominy to hot oil for 2-3 minutes, drain on paper towels and season to taste, BE VERY CAREFUL OIL SPLATTERS AND POPS IT IS A GOOD IDEA TO USE A SPLATTER SCREEN AND STAND BACK!