Roasted Corn Breakfast Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

AWARD-WINNING CORN PIE



Award-Winning Corn Pie image

My mom's award-winning corn pie! This is such a GREAT variation on traditional corn side dishes. This recipe is ALWAYS requested, so be prepared. Don't skimp on the cracker crumbs - I go heavy on them in the recipe - and this is truly the best when you use butter-flavored crackers (Club crackers or similar) - just not the same w/ saltine-type crackers. Enjoy this! I usually always double this recipe and make two pies, 'cuz everyone takes seconds (and thirds!) This also is simple to make ahead, then just bake when you're ready - perfect for after church or when you're in a hurry!

Provided by WJKing

Categories     Corn

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

1 1/4 cups butter-flavored cracker crumbs (we prefer Club brand crackers in the green box)
1/2 cup melted butter
2 tablespoons butter
1 1/4 cups milk
2 cups fresh corn or 2 cups canned corn
1/2 teaspoon salt
2 tablespoons flour
1/2 teaspoon onion salt
2 eggs, beaten

Steps:

  • Combine crumbs and melted butter, reserving 1/2 cup of crumbs for topping.
  • Line a 9" pie pan with remaining crumbs.
  • Combine 2 T butter, 1 cup milk, corn and salt.
  • Bring to a boil.
  • Reduce heat and cook 3 minutes.
  • Add flour to remaining 1/4 cup milk; mix to a smooth paste.
  • Add slowly to hot corn/milk mixture, stirring constantly.
  • Cook 2-3 minutes, or until thick.
  • Cool slightly.
  • Add onion salt, then add eggs slowly, stirring constantly.
  • Pour into crumb-lined pie pan.
  • Sprinkle remaining crumbs over top.
  • Bake at 400°F for 20 minutes.

EASY BREAKFAST PIE



Easy Breakfast Pie image

This recipe is from "Green Hills Garden Club Cooks...Favorite Recipes from Vicksburg, MS" (Fronia Theobald). Excellent breakfast casserole! Delicious!

Provided by SouthernBell2627

Categories     Breakfast

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 9

2 (12 ounce) packages bulk pork sausage
1 medium bell pepper, chopped
1 medium onion, chopped
3 cups frozen hash brown potatoes
2 cups cheese, shredded
1 cup Bisquick
2 cups milk
1/4 teaspoon pepper
4 eggs

Steps:

  • Preheat oven to 400 degrees.
  • Grease 9x13x2-inch baking dish.
  • Cook sausage, bell pepper, and onion in skillet over medium heat, until done.
  • Drain.
  • Stir together sausage mixture, potatoes, and 1 1/2 cups cheese in baking dish.
  • Stir bisquick, milk, pepper, and eggs until well blended.
  • Pour into baking dish,.
  • Bake uncovered 40-45 minutes.
  • Sprinkle with remaining cheese.
  • Bake until cheese is melted.
  • Cool and serve.

FIRE-ROASTED CORN AND BEEF SKILLET PIE



Fire-Roasted Corn and Beef Skillet Pie image

This zesty take on a comforting pot pie gets a spicy kick with pepper Jack cheese. Have some pizza seasoning in your spice cabinet? Sprinkle it over the breadsticks before baking.

Provided by Doug

Categories     Beef Pie

Time 50m

Yield 6

Number Of Ingredients 5

1 pound ground beef
1 (24 ounce) jar prepared marinara sauce
2 cups fire-roasted frozen corn
¾ cup shredded pepper Jack cheese
1 (11 ounce) package refrigerated breadstick dough

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Cook ground beef, stirring and breaking up lumps, in a large cast iron skillet until browned, about 10 minutes. Stir in pasta sauce and corn. Bring to a boil, then stir in cheese.
  • Unroll breadstick dough and loosely weave on top of filling.
  • Bake in the preheated oven until golden brown and bubbly, 20 to 25 minutes. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 591.5 calories, Carbohydrate 52.7 g, Cholesterol 84.2 mg, Fat 31.5 g, Fiber 4.9 g, Protein 23.8 g, SaturatedFat 12 g, Sodium 999 mg

FRESH CORN QUICHE



Fresh Corn Quiche image

Freshly cut corn kernels and a quick blender egg custard are all that goes into a store-bought pie shell for this unbelievably easy and delicious summer brunch all-star.

Categories     Milk/Cream     Food Processor     Dairy     Vegetable     Breakfast     Brunch     Bake     Lunch     Corn     Summer     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield 6 servings

Number Of Ingredients 9

3 large eggs
1/2 small onion, coarsely chopped
1 tablespoon all purpose flour
1 tablespoon sugar
1 teaspoon salt
1 1/3 cups half and half
3 tablespoons butter, melted
2 cups fresh corn kernels (cut from about 2 ears) or frozen, thawed
1 deep-dish frozen pie crust, thawed

Steps:

  • Preheat oven to 375°F. Combine first 5 ingredients in processor; blend until onion is finely chopped. Add half and half and butter; process just until blended. Transfer to large bowl. Mix in corn. Pour into crust. Bake until filling is slightly puffed and top is golden, about 50 minutes. Transfer to rack; cool slightly. Serve warm.

OVERNIGHT BREAKFAST PIE



Overnight Breakfast Pie image

Want something different from the ordinary? Try this recipe, it is wonderful! You have to plan ahead for this one!

Provided by sunbaby

Categories     Breakfast

Time 8h50m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 10

4 eggs
2 1/2 cups sliced potatoes
4 ounces shredded swiss cheese
1/2 cup cottage cheese
1/3 cup whole milk
1 green onion, thinly sliced
1/4 teaspoon salt
1/4 teaspoon pepper
4 ounces ham or 4 ounces turkey, chopped into small pieces
1/2 cup crushed corn flakes

Steps:

  • In a medium bowl, beat eggs until foamy.
  • Stir in remaining ingredients, except corn flakes.
  • Pour into a 9 inch pie pan that has been sprayed with nonstick cooking spray or lightly greased.
  • Sprinkle with corn flakes.
  • Cover and refrigerate overnight.
  • Preheat oven to 325 degrees.
  • Bake for 50 minutes or until a knife inserted near the center comes out clean.

Nutrition Facts : Calories 174.2, Fat 8.2, SaturatedFat 4.2, Cholesterol 129.2, Sodium 422.8, Carbohydrate 11.7, Fiber 1.1, Sugar 1.6, Protein 13.2

IMPOSSIBLY EASY BREAKFAST PIE



Impossibly Easy Breakfast Pie image

All the usual breakfast ingredients -- sausage, eggs, potatoes, cheese -- are baked into a pie that makes its own crust. This is a double recipe that bakes in a 9 x 13-inch baking dish if you're having company. Cut recipe in half to bake in a pie plate and serve 4-6 (see note). Recipe is from Betty Crocker.

Provided by Lorraine of AZ

Categories     Breakfast

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 9

24 ounces bulk pork sausage (2 packages, 12 ounces each)
1 pepper, chopped
1 medium onion, chopped
3 cups frozen hash brown potatoes
2 cups shredded cheddar cheese
1 cup original Bisquick baking mix
2 cups milk
1/4 teaspoon pepper
4 eggs

Steps:

  • Preheat oven to 400 degrees F. Grease a 9 x 13 baking dish.
  • Cook sausage, bell pepper, and onion in a 10-inch skillet over medium heat, stirring occasionally, until sausage is no longer pink; drain.
  • Stir together sausage mixture, potatoes and 1-1/2 cups of the cheese. Add Bisquick, milk, pepper and eggs; stir until blended. Pour into baking dish.
  • Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes.
  • NOTE: If making 1/2 recipe of the Breakfast Pie, bake in a greased 9-inch pie plate for 30 to 35 minutes.

Nutrition Facts : Calories 576.8, Fat 34.5, SaturatedFat 15.4, Cholesterol 224.2, Sodium 511.5, Carbohydrate 28.3, Fiber 1.6, Sugar 2.7, Protein 37

BREAKFAST APPLE PIE



Breakfast Apple Pie image

This is a pie served at the Old Granite Inn in Rockland, Maine. I haven't tried it yet, but as soon as I found it on another site I knew I had to share it. Maple syrup and cornflakes make for an interesting twist on a familiar favorite.

Provided by Lynne M

Categories     Pie

Time 1h

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 8

1 (9 inch) pie crusts, baked
1 cup corn flakes
5 large tart apples (unpeeled and sliced thin)
3 tablespoons maple syrup
3/4 cup flour
1/2 cup sugar (either white or brown sugar is fine)
7 tablespoons butter, in small pieces
1/2 teaspoon cinnamon

Steps:

  • Preheat oven to 450 degrees. Place cornflakes into pie shell.
  • Sprinkle apple slices with maple syrup, and add on top of cornflakes.
  • Combine flour, sugar, butter and cinnamon in a small bowl. Using a pastry blender or your fingers, work the butter into the flour until the mixture resembles irregular bread crumbs. Sprinkle the crumbs evenly over the apple slices.
  • Bake pie for 10 minutes at 450 degrees, then reduce the heat to 350 degrees and continue to bake for about 35 minutes or until apples are tender and bubbling. Serve warm.

More about "roasted corn breakfast pie recipes"

COTTAGE AND SHEPHERD'S PIE - KENT ROLLINS
6 days ago Cottage Pie is Made with Ground Beef. Begin by seasoning the ground beef with Original Seasoning (or salt and pepper) and browningthe meat. If the meat is excessively …
From kentrollins.com


ROASTED CORN BREAKFAST PIE | RECIPE - PINTEREST
Today. Watch. Shop
From pinterest.com


CORN BREAKFAST RECIPES | THE KITCHN
Nov 30, 2023 Fresh corn might be one of the best things about summer. We’ll take all the hot nights, sunburns, and sweaty commutes just so long as we get plenty of fresh corn — either …
From thekitchn.com


PENNSYLVANIA DUTCH CORN PIE RECIPE | RECIPES.NET
Nov 12, 2023 Preheat the oven to 375°F (190°C). In a large bowl, whisk together the eggs, milk, and heavy cream. Add the flour, sugar, salt, black pepper, and paprika to the egg mixture.
From recipes.net


ROASTED CORN BREAKFAST PIE - COOK-WITH-RECIPES.COM
Heat avocado oil in a second skillet over medium heat. Add corn, 3/4 of the sliced green onions, and cilantro. Sauté, stirring often, until corn starts to caramelize and is lightly charred, about 5 …
From cook-with-recipes.com


EASY SKILLET ROASTED CORN (SIMPLE RECIPE!) - BORROWED …
Sep 13, 2023 Roasted corn is definitely an option for a crowd, but when doubling the recipe it is best to use two separate skillets to avoid overcrowding the pan. Or use one skillet and make the recipe twice. If you choose to use …
From borrowedbites.com


TOMATO-CORN PIE - EATINGWELL
Apr 22, 2024 Roll the dough into a 12-inch circle on a lightly floured surface. Transfer to a 9-inch pie pan, preferably deep-dish, and press into the bottom and up the sides.
From eatingwell.com


15 BEST BREAKFAST PIES (+ EASY RECIPES) - INSANELY GOOD
Oct 24, 2022 Sausage Breakfast Pie. If you have savory pies on your mind, this sausage breakfast pie will be right up your alley. The filling combines all the best breakfast classics including breakfast sausage, cheddar cheese, and eggs. …
From insanelygoodrecipes.com


PENNSYLVANIA DUTCH CORN PIE - THE SOUTHERN LADY …
Jun 10, 2019 Pennsylvania Dutch corn pie is a pie your grandmother may have made many years ago. 3 large potatoes, peeled and cubed (I use red skinned potatoes) 3 cups fresh or frozen corn. 3 eggs, hard boiled, peeled and …
From thesouthernladycooks.com


ROASTED CORN BREAKFAST PIE RECIPE - EASY COOK FIND
Pour mixture into the prebaked potato pie crust and level with a spatula. Step 7 Bake in the preheated oven until the center is fully set up and no longer raw, 40 to 45 minutes.
From easycookfind.com


OVEN ROASTED SEASONED CORN ON THE COB (NO FOIL, NO …
Aug 5, 2021 6). When the corn is done baking, drizzle the sauce over it or serve in a bowl on the side to dip! Pro Tips. Oven roast the corn with parchment paper for easy cleanup. Store the corn in an airtight container or wrap them up …
From apeachyplate.com


THE PERFECT OVEN-ROASTED CORN ON THE COB RECIPE
Jul 9, 2021 Ingredients. 4-6 ears of fresh corn in husks. Plan on 1-1.5 ears of corn per person. Desired seasoning (I like garlic salt, creole, pepper, or just about anything)
From thisgalcooks.com


ROASTED CORN BREAKFAST PIE - MASTER RECIPES
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9-inch pie dish (or bigger). Press enough uncooked frozen hash browns into the pie dish to cover the bottom and sides …
From master-recipes.com


Related Search