Roasted Cod With Warm Tomato Olive Caper Tapenade Recipes

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BAKED COD WITH TOMATO-OLIVE TAPENADE



Baked Cod With Tomato-Olive Tapenade image

Make and share this Baked Cod With Tomato-Olive Tapenade recipe from Food.com.

Provided by June Langton

Categories     European

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb cod fish fillet (could be frozen)
3 teaspoons extra virgin olive oil (divided)
fresh ground black pepper
1 tablespoon minced shallot
1 cup cherry tomatoes, halved
1/4 cup chopped black olives
1 tablespoon chopped drained capers
1 1/2 teaspoons chopped fresh oregano
1 teaspoon balsamic vinegar

Steps:

  • Heat oven to 450 degrees.
  • Coat baking sheet with cooking spray.Rubb Cod with 2 tsps oil.Sprinkle with pepper. Place on baking sheet. Bake 15 to 20 mins or until fish flakes with a fork.Meanwhile heat remaining oil in small skillet on medium heat.Add shallot and cook stirring until softened.Add tomatoes and cook stirring about 2 mins,Add olives and capers and cook 30 second more. Stir in oregano and vinegar and remove from heat. Spoon over cod and serve.

Nutrition Facts : Calories 144.7, Fat 5.2, SaturatedFat 0.8, Cholesterol 48.9, Sodium 189.6, Carbohydrate 3.2, Fiber 1.1, Sugar 1.2, Protein 20.8

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