Roasted Cinnamon Harrisburgs Aka Brussels Sprouts Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROASTED BRUSSELS SPROUTS



Roasted Brussels Sprouts image

Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven.

Provided by Ina Garten

Categories     side-dish

Time 50m

Yield 6 servings

Number Of Ingredients 4

1 1/2 pounds Brussels sprouts
3 tablespoons good olive oil
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

Steps:

  • Preheat oven to 400 degrees F.
  • Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves. Mix them in a bowl with the olive oil, salt and pepper. Pour them on a sheet pan and roast for 35 to 40 minutes, until crisp on the outside and tender on the inside. Shake the pan from time to time to brown the sprouts evenly. Sprinkle with more kosher salt ( I like these salty like French fries), and serve immediately.

Nutrition Facts : Calories 109 calorie, Fat 7 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 269 milligrams, Carbohydrate 10 grams, Fiber 4 grams, Protein 4 grams, Sugar 2 grams

SIMPLE ROASTED BRUSSELS SPROUTS



Simple Roasted Brussels Sprouts image

Use this easy-to-follow recipe for perfect roasted brussels sprouts every time.

Provided by Food Network Kitchen

Categories     side-dish

Time 35m

Yield 4

Number Of Ingredients 3

1 1/4 pounds brussels sprouts
2 tablespoons olive oil
Kosher salt and freshly ground black pepper

Steps:

  • Preheat an oven to 425 degrees F. Pull off any loose or discolored leaves from the Brussels sprouts. Trim the stems and cut each sprout in half.
  • Lightly toss with the oil in a large bowl and sprinkle with salt and pepper. Lay the sprouts out in a single layer on a baking sheet. Roast until tender and browned in spots, stirring about halfway through, 15 to 20 minutes depending on the size. Transfer to a serving platter.

ROASTED BRUSSELS SPROUTS



Roasted Brussels Sprouts image

This recipe is from my mother. It may sound strange, but these are really good and very easy to make. The Brussels sprouts should be brown with a bit of black on the outside when done. Any leftovers can be reheated or even just eaten cold from the fridge. I don't know how, but they taste sweet and salty at the same time!

Provided by JAQATAC

Categories     Fruits and Vegetables     Vegetables     Brussels Sprouts     Roasted

Time 1h

Yield 6

Number Of Ingredients 4

1 ½ pounds Brussels sprouts, ends trimmed and yellow leaves removed
3 tablespoons olive oil
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper

Steps:

  • Preheat oven to 400 degrees F (205 degrees C).
  • Place trimmed Brussels sprouts, olive oil, kosher salt, and pepper in a large resealable plastic bag. Seal tightly, and shake to coat. Pour onto a baking sheet, and place on center oven rack.
  • Roast in the preheated oven for 30 to 45 minutes, shaking pan every 5 to 7 minutes for even browning. Reduce heat when necessary to prevent burning. Brussels sprouts should be darkest brown, almost black, when done. Adjust seasoning with kosher salt, if necessary. Serve immediately.

Nutrition Facts : Calories 104.4 calories, Carbohydrate 10 g, Fat 7.3 g, Fiber 3 g, Protein 2.9 g, SaturatedFat 1.1 g, Sodium 344 mg, Sugar 4.5 g

ROASTED BRUSSELS SPROUTS WITH BACON



Roasted Brussels Sprouts with Bacon image

There are lots of ways to personalize this roasted Brussels sprouts with bacon recipe to your own tastes, but it all starts with perfectly roasted sprouts. Keep an eye on them so they get crisp but don't burn. -Karen Keefe, Phoenix, Arizona

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 6 servings.

Number Of Ingredients 6

2 pounds Brussels sprouts, halved
6 bacon strips, chopped
2 tablespoons olive oil
1/2 teaspoon kosher salt
1/2 teaspoon pepper
2 tablespoons balsamic glaze

Steps:

  • Preheat oven to 450°. In a large bowl, toss Brussels sprouts, bacon, olive oil, salt and pepper. Transfer to a 15x10x1-in. baking sheet. Roast, stirring halfway through cooking, until sprouts are tender and lightly browned, 20-25 minutes. Drizzle with balsamic glaze; serve warm.

Nutrition Facts : Calories 227 calories, Fat 16g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 381mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 5g fiber), Protein 8g protein.

More about "roasted cinnamon harrisburgs aka brussels sprouts recipes"

ROASTED CINNAMON “HARRISBURGS” (AKA BRUSSELS SPROUTS)
Oct 29, 2018 2 pounds small Brussels sprouts, ends trimmed, outer leaves removed, and halved; 3 tablespoons olive oil; 1 1/2 tablespoons kosher salt; 1 …
From thefeedfeed.com
3/5 (257)
Total Time 55 mins
Servings 8
  • Preheat the oven to 400˚F. Stir together the Brussels sprouts, 1 1⁄2 tablespoons of the olive oil, and 1 teaspoon of the salt on a small rimmed baking sheet.
  • Stir together the cubed sweet potatoes, the remaining 1 1⁄2 tablespoons olive oil, 1 1⁄2 tablespoons of the maple syrup, cinnamon, and remaining 1⁄2 teaspoon salt on another small rimmed baking sheet.
  • Bake the vegetables, stirring and rotating the pans halfway through, for 20 to 25 minutes or until the Brussels sprouts are lightly browned and the potatoes are tender.
  • Stir together the Brussels sprouts, potatoes, pecans, and cranberries in a large bowl. Stir in the remaining 1 1⁄2 tablespoons maple syrup, and top with the crumbled goat cheese.


HOW TO MAKE PERFECT OVEN-ROASTED BRUSSELS SPROUTS
Nov 2, 2024 Preheat the oven to 450 degrees Fahrenheit. Cut each sprout in half lengthwise. In a large bowl, toss the halved sprouts with the olive oil and salt. Spread the sprouts in a single …
From masterclass.com


PERFECT ROASTED BRUSSEL SPROUTS - IT DOESN'T TASTE LIKE …
Nov 12, 2023 Instructions. Preheat oven to 425°F (220℃). Spread the halved Brussels sprouts across a large baking sheet. Drizzle the olive oil over the sprouts, and then sprinkle over the nutritional yeast (if using), garlic powder, …
From itdoesnttastelikechicken.com


CRISPY PARMESAN ROASTED BRUSSELS SPROUTS (ADDICTIVE!)
Oct 23, 2019 Prepare brussels sprouts: Trim the base, cut in half and remove the loose, rough outer leaves. Place in a bowl, pour over oil and toss gently. Sprinkle with garlic, salt, pepper, parmesan and breadcrumbs. Toss to coat, …
From recipetineats.com


ROASTED CINNAMON “HARRISBURGS” (AKA BRUSSELS SPROUTS) …
2 pounds small Brussels sprouts, ends trimmed, outer leaves removed, and halved; 3 tablespoons olive oil; 1 1/2 tablespoons kosher salt; 1 1/2 pounds sweet potatoes, peeled and cut into 1-inch cubes (2 medium)
From thefeedfeed.com


ROASTED BRUSSELS SPROUTS RECIPE - BBC FOOD
Preheat the oven to 220C/200C Fan/Gas 7. In a large mixing bowl, season the sprouts and toss with the olive oil. Line a large baking tray with baking paper and spread the sprouts on top, cut side ...
From bbc.co.uk


ROASTED BRUSSELS SPROUTS WITH CINNAMON-BUTTER …
Add the onion and cook, stirring occasionally, until lightly browned and softened, about 6 minutes. Add the chestnuts, maple syrup, cinnamon, allspice, ⅛ teaspoon salt and a good grind of pepper and cook for another 3 minutes, stirring all the …
From cooking.nytimes.com


BRUSSELS SPROUTS WITH WARM HONEY GLAZE RECIPE - BON …
Oct 17, 2022 Step 5. Transfer brussels sprouts to a large bowl. Add glaze and scallions and toss to combine. Transfer to a platter and top with lemon zest. Photo by Chelsie Craig, Food Styling by Kate Buckens ...
From bonappetit.com


BALSAMIC ROASTED BRUSSELS SPROUTS RECIPE - COOKIE AND …
May 22, 2024 Instructions. Preheat the oven to 425 degrees Fahrenheit. Line a large, rimmed baking sheet with parchment paper for easy cleanup, if desired. To prepare your Brussels sprouts, trim the nubby ends and remove any …
From cookieandkate.com


30 BEST BRUSSELS SPROUTS RECIPES YOU’LL LOVE - INSANELY GOOD
Jun 10, 2023 BEST Ever Roasted Brussels Sprouts and More! 1. Garlic Roasted Brussels Sprouts. These garlic-roasted Brussels sprouts are easy to make and only require a few …
From insanelygoodrecipes.com


6 BEST BRUSSELS SPROUT RECIPES - JAMIE OLIVER
Dec 21, 2022 Brussels gratin. 40 mins. v. Now, this might just be the ultimate Brussels sprout recipe. Featured on Jamie’s Easy Christmas, Jamie bakes his sprouts in a velvety, cheesy …
From jamieoliver.com


ROASTED CINNAMON HARRISBURGS AKA BRUSSELS SPROUTS RECIPES
ROASTED CINNAMON "HARRISBURGS" (AKA BRUSSELS SPROUTS) Provided by Martina McBride. Categories side-dish. Time 55m. Yield 8 servings. Number Of Ingredients 9
From menuofrecipes.com


ROASTED CINNAMON "HARRISBURGS" (BRUSSELS SPROUTS)
Makes 8 servings. 2 pounds (about 3 cups) small Brussels sprouts, ends trimmed, outer leaves removed, and halved. 1 1/2 pounds sweet potatoes (2 medium), peeled and cut into 1-inch cubes. 2 cups lightly toasted pecan …
From punchfork.com


CARAMELIZED BRUSSELS SPROUTS - INSANELY GOOD
Sep 5, 2024 Instructions. Preheat the oven to 425°F. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, minced garlic, salt, black pepper, and red pepper flakes to make the glaze.
From insanelygoodrecipes.com


ROASTED CINNAMON “HARRISBURGS” (AKA BRUSSELS SPROUTS) RECIPE
Nov 4, 2018 - Yummy Recipe for Roasted Cinnamon “Harrisburgs” (aka Brussels Sprouts) by martinamcbride
From pinterest.com


Related Search