Roasted Cinnamon Harrisburgs Aka Brussels Sprouts Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

THE BEST ROASTED BRUSSELS SPROUTS



The Best Roasted Brussels Sprouts image

Olive oil, salt and pepper let the earthy flavor of the sprouts shine as they get crisp and golden in the oven. Heating the pan and laying the veggies flat-side down is the secret to achieving maximum browning -- and don't toss the loose leaves that fall off during trimming. They become toasted and crisp -- the best part! To make these extra special, we topped them with homemade Parmesan breadcrumbs.

Provided by Food Network Kitchen

Categories     side-dish

Time 35m

Yield 6 servings

Number Of Ingredients 6

4 slices crusty, bakery-style white bread (about 5 ounces)
4 tablespoons unsalted butter, melted
1/4 cup freshly grated Parmesan
Kosher salt and freshly ground black pepper
1 1/2 pounds Brussels sprouts
1/4 cup olive oil

Steps:

  • Preheat the oven to 425 degrees F.
  • Remove the crusts from the bread slices. Cut the bread into large cubes. Transfer to a food processor and pulse until uniformly chopped (the pieces of bread should be slightly smaller than a peppercorn; you should have about 2 cups).
  • Transfer to a medium bowl and stir in the melted butter, Parmesan, a pinch of salt and few grinds of black pepper. Spread on a rimmed baking sheet. Bake until golden brown and crisp, stirring halfway through, about 14 minutes. Set aside on a wire rack to cool.
  • Meanwhile, place another rimmed baking sheet in the oven to preheat.
  • Trim the ends of the Brussels sprouts, remove any tough or bruised outer leaves and cut each in half lengthwise. Toss the Brussels sprouts, olive oil, 1 teaspoon salt and 1/4 teaspoon black pepper in a large bowl.
  • Carefully remove the hot baking sheet from the oven and add the Brussels sprouts, cut-side down, in an even layer. Roast until well browned and tender, about 30 minutes.
  • Transfer the Brussels sprouts to a serving platter and top with the Parmesan breadcrumbs.

ROASTED BRUSSELS SPROUTS



Roasted Brussels Sprouts image

Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven.

Provided by Ina Garten

Categories     side-dish

Time 50m

Yield 6 servings

Number Of Ingredients 4

1 1/2 pounds Brussels sprouts
3 tablespoons good olive oil
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

Steps:

  • Preheat oven to 400 degrees F.
  • Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves. Mix them in a bowl with the olive oil, salt and pepper. Pour them on a sheet pan and roast for 35 to 40 minutes, until crisp on the outside and tender on the inside. Shake the pan from time to time to brown the sprouts evenly. Sprinkle with more kosher salt ( I like these salty like French fries), and serve immediately.

Nutrition Facts : Calories 109 calorie, Fat 7 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 269 milligrams, Carbohydrate 10 grams, Fiber 4 grams, Protein 4 grams, Sugar 2 grams

More about "roasted cinnamon harrisburgs aka brussels sprouts recipes"

ROASTED CINNAMON “HARRISBURGS” (AKA BRUSSELS SPROUTS)
Oct 29, 2018 2 pounds small Brussels sprouts, ends trimmed, outer leaves removed, and halved; 3 tablespoons olive oil; 1 1/2 tablespoons kosher salt; 1 …
From thefeedfeed.com
3/5 (257)
Total Time 55 mins
Servings 8


MAPLE-ROASTED BRUSSELS SPROUTS - INSANELY GOOD
Sep 9, 2024 Instructions. Preheat the oven to 425 degrees Fahrenheit. Line a large baking sheet with parchment paper. In a large bowl, toss the halved Brussels sprouts with the olive oil, salt, and black pepper until evenly coated.
From insanelygoodrecipes.com


ROASTED BRUSSELS SPROUTS RECIPE - BBC FOOD
Place on the middle shelf of the oven to roast for 10–15 minutes, or until the sprouts have softened underneath and coloured on top. Carefully tip the hot sprouts back into the bowl and mix in ...
From bbc.co.uk


CRISPY PARMESAN ROASTED BRUSSELS SPROUTS (ADDICTIVE!)
Oct 23, 2019 What to serve with Roasted Brussels Sprouts This is a vegetable side that will pair with all types of protein from chicken to pork, beef to seafood. Serve it alongside a simple midweek meal like these Honey Garlic Chicken , …
From recipetineats.com


THE BEST ROASTED BRUSSELS SPROUTS - GIMME SOME OVEN
Oct 30, 2018 Preheat oven to 400°F. Spread the Brussels sprouts out on a large baking sheet and drizzle with the oil. Toss until the Brussels sprouts are evenly coated, then spread them out in an even layer on the baking sheet.
From gimmesomeoven.com


ROASTED CINNAMON “HARRISBURGS” (AKA BRUSSELS SPROUTS) …
2 pounds small Brussels sprouts, ends trimmed, outer leaves removed, and halved; 3 tablespoons olive oil; 1 1/2 tablespoons kosher salt; 1 1/2 pounds sweet potatoes, peeled and cut into 1-inch cubes (2 medium)
From thefeedfeed.com


PERFECT ROASTED BRUSSEL SPROUTS - IT DOESN'T TASTE LIKE …
Nov 12, 2023 How to Make the Perfect Roasted Brussel Sprouts: Preheat oven to 425°F (220℃). Spread the halved Brussels sprouts across a large baking sheet. Drizzle the olive oil over the sprouts, and then sprinkle over the …
From itdoesnttastelikechicken.com


ROASTED BRUSSELS SPROUTS WITH CINNAMON-BUTTER …
Start with the topping: Heat the oil in a large skillet over medium-high. Add the onion and cook, stirring occasionally, until lightly browned and softened, about 6 minutes.
From cooking.nytimes.com


THE BEST BRUSSELS SPROUTS OF YOUR LIFE - ERREN'S KITCHEN
Sep 19, 2018 Keyword: brussels sprouts, brussels sprouts recipe, Roasted Brussels Sprouts Follow Me on Social Mention @ErrensKitchen or tag #ErrensKitchen on Instagram Update Notes: This post was originally …
From errenskitchen.com


6 BEST BRUSSELS SPROUT RECIPES - JAMIE OLIVER
Dec 21, 2022 Hardcore sprout fans will agree that, often, less is more. In this super-simple Brussels sprouts recipe, Jamie boils them until just tender, then elevates them ever so slightly with a little butter, a dash of Worcestershire …
From jamieoliver.com


20 BEST BRUSSELS SPROUTS RECIPES OF ALL TIME - THE PIONEER WOMAN
Nov 11, 2024 Say goodbye to those Brussels sprouts from the days of old. These days, Brussels sprouts recipes are better than ever! Not only is the cruciferous vegetable less bitter compared to the past, but there are also tons of ways to get creative with Brussels sprouts that even picky eaters will love. Think: cheesy Brussels sprouts casserole, Brussels with maple and bacon, …
From thepioneerwoman.com


ROASTED CINNAMON HARRISBURGS AKA BRUSSELS SPROUTS RECIPES
ROASTED CINNAMON "HARRISBURGS" (AKA BRUSSELS SPROUTS) Provided by Martina McBride. Categories side-dish. Time 55m. Yield 8 servings. Number Of Ingredients 9
From menuofrecipes.com


ROASTED CINNAMON "HARRISBURGS" (BRUSSELS SPROUTS)
2 pounds (about 3 cups) small Brussels sprouts, ends trimmed, outer leaves removed, and halved; 1 1/2 pounds sweet potatoes (2 medium), peeled and cut into 1-inch cubes; 2 cups lightly toasted pecan halves; 1/2 cup sweetened …
From punchfork.com


HOW TO MAKE PERFECT OVEN-ROASTED BRUSSELS SPROUTS
6 days ago Food How to Make Perfect Oven-Roasted Brussels Sprouts. Written by MasterClass. Last updated: Nov 16, 2024 • 2 min read
From masterclass.com


ROASTED BRUSSEL SPROUTS RECIPE - INSANELY GOOD
Mar 20, 2024 How to Make Roasted Brussels Sprouts. Follow these steps to make the crispiest roasted Brussels sprouts: 1. Preheat the oven. Perfectly roasted Brussels sprouts need high heat. So crank the oven to 400 degrees Fahrenheit. 2. Toss to coat everything in a bowl. Place all the ingredients in a large bowl or Ziploc bag.
From insanelygoodrecipes.com


BALSAMIC-ROASTED BRUSSELS SPROUTS RECIPE | BON APPéTIT
Oct 25, 2022 Preparation. Step 1. Place a rimmed baking sheet on middle rack in oven; preheat oven to 425°. Stir together ¼ cup extra-virgin olive oil, 3 Tbsp. balsamic vinegar, 1 Tbsp. honey, 2 tsp. Diamond ...
From bonappetit.com


ROASTED BRUSSELS SPROUTS RECIPE - ONCE UPON A CHEF
Oct 2, 2024 Directly on a foil-lined baking sheet, toss the halved Brussels sprouts with 2 tablespoons of the oil, the salt, and the pepper. Roast, stirring once halfway through, until tender and golden brown, about 20 minutes. Drizzle the …
From onceuponachef.com


Related Search