Roasted Chipotle Nuts Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHIPOTLE HONEY ROASTED PEANUTS



Chipotle Honey Roasted Peanuts image

Absolutely delicious! This recipe started out as a basic honey-roasted beer nut recipe and evolved into this splendid party treat.

Provided by noogie01

Categories     Appetizers and Snacks     Nuts and Seeds

Time 2h50m

Yield 16

Number Of Ingredients 8

⅓ cup white sugar
1 ½ teaspoons chipotle chile powder
¼ teaspoon chili powder
¼ teaspoon garlic powder
2 tablespoons butter
2 tablespoons honey
1 teaspoon kosher salt
1 pound skinless peanuts

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Stir together the sugar, chipotle powder, chili powder, and garlic powder in a small bowl; set aside.
  • Stir together the butter, honey, and kosher salt in a large saucepan over medium heat until the butter has melted, and the mixture is bubbly. Stir in the peanuts until well coated, then pour out into a 9x13 inch baking dish.
  • Bake in preheated oven until the nuts are golden brown, about 30 minutes. Stir the mixture 2 or 3 times to ensure even cooking. Once done, scrape the peanuts into a large metal bowl, and sprinkle with the spice mixture. Toss the peanuts to evenly coat with the spice mixture. Allow the peanuts to cool to room temperature, tossing every few minutes so the nuts do not stick together.

Nutrition Facts : Calories 203.5 calories, Carbohydrate 12.5 g, Cholesterol 3.8 mg, Fat 15.6 g, Fiber 2.3 g, Protein 6.8 g, SaturatedFat 2.9 g, Sodium 361.7 mg, Sugar 7.5 g

CHIPOTLE AND ROSEMARY ROASTED NUTS



Chipotle and Rosemary Roasted Nuts image

Provided by Ina Garten

Time 35m

Yield 8 to 10 servings

Number Of Ingredients 11

Vegetable oil
3 cups whole roasted unsalted cashews (14 ounces)
2 cups whole walnut halves (7 ounces)
2 cups whole pecan halves (7 ounces)
1/2 cup whole almonds (3 ounces)
1/3 cup pure maple syrup
1/4 cup light brown sugar, lightly packed
3 tablespoons freshly squeezed orange juice
2 teaspoons ground chipotle powder
4 tablespoons minced fresh rosemary leaves
Kosher salt

Steps:

  • Preheat the oven to 350 degrees F. Brush a sheet pan generously with vegetable oil. Combine the cashews, walnuts, pecans, almonds, 2 tablespoons of the vegetable oil, the maple syrup, brown sugar, orange juice and chipotle powder on the sheet pan; toss to coat. Add 2 tablespoons of the rosemary and 2 teaspoons of salt and toss again.
  • Spread the nuts in one layer. Roast for 25 minutes, stirring twice with a large metal spatula, until the nuts are glazed and golden brown. Remove from the oven and sprinkle with 2 more teaspoons of salt and the remaining 2 tablespoons of rosemary. Toss well and set aside at room temperature, stirring occasionally to prevent sticking as they cool. Taste for seasoning. Serve warm or cool completely and store in airtight containers at room temperature for up to a week.

SWEET, SALTY, SPICY PARTY NUTS



Sweet, Salty, Spicy Party Nuts image

I find this technique much easier than the stovetop pan method. You'll get beautiful, perfectly frosted nuts that are roasted evenly, with no bitter burned spots.

Provided by Chef John

Categories     Appetizers and Snacks     Snacks     Party Mix Recipes

Time 27m

Yield 16

Number Of Ingredients 12

Cooking spray
1 cup untoasted walnut halves
1 cup untoasted pecan halves
1 cup unsalted, dry roasted almonds
1 cup unsalted, dry roasted cashews
1 teaspoon salt
½ teaspoon freshly ground black pepper
¼ teaspoon ground cumin
¼ teaspoon cayenne pepper
½ cup white sugar
¼ cup water
1 tablespoon butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and lightly coat with cooking spray.
  • Combine walnut halves, pecan halves, almonds, and cashews in a large bowl. Add salt, black pepper, cumin, and cayenne pepper; toss to coat.
  • Heat sugar, water, and butter in a small saucepan over medium heat until the butter is melted. Cook for 1 minute and remove from heat. Slowly pour butter mixture over the bowl of nuts and stir to coat.
  • Transfer nuts to the prepared baking sheet and spread into a single layer.
  • Bake nuts in the preheated oven for 10 minutes. Stir nuts until the warm syrup coats every nut. Spread into a single layer, return to the oven, and bake until nuts are sticky and roasted, about 6 minutes. Allow to cool before serving.

Nutrition Facts : Calories 219 calories, Carbohydrate 12.7 g, Cholesterol 1.9 mg, Fat 18.1 g, Fiber 2.4 g, Protein 4.8 g, SaturatedFat 2.4 g, Sodium 205.7 mg, Sugar 7.5 g

CHIPOTLE AND ROSEMARY ROASTED NUTS



Chipotle and Rosemary Roasted Nuts image

Provided by Ina Garten

Time 40m

Yield 8 to 10 servings

Number Of Ingredients 11

Vegetable oil
3 cups whole roasted unsalted cashews (14 ounces)
2 cups whole walnut halves (7 ounces)
2 cups whole pecan halves (7 ounces)
1/2 cup whole almonds (3 ounces)
1/3 cup pure maple syrup
1/4 cup light brown sugar, lightly packed
3 tablespoons freshly squeezed orange juice
2 teaspoons ground chipotle powder
4 tablespoons minced fresh rosemary leaves, divided
Kosher salt

Steps:

  • Preheat the oven to 350 degrees. Brush a sheet pan generously with vegetable oil. Combine the cashews, walnuts, pecans, almonds, 2 tablespoons of vegetable oil, the maple syrup, brown sugar, orange juice, and chipotle powder on the sheet pan. Toss to coat the nuts evenly. Add 2 tablespoons of the rosemary and 2 teaspoons of salt and toss again.
  • Spread the nuts in one layer. Roast the nuts for 25 minutes, stirring twice with a large metal spatula, until the nuts are glazed and golden brown. Remove from the oven and sprinkle with 2 more teaspoons of salt and the remaining 2 tablespoons of rosemary. Toss well and set aside at room temperature, stirring occasionally to prevent sticking as they cool. Taste for seasoning. Serve warm or cool completely and store in airtight containers at room temperature.

CHIPOTLE CANDIED PECANS



Chipotle Candied Pecans image

These roasted Chipotle Candied Pecans have a crispy maple brown sugar coating with a kick of spice from the addition of chipotle pepper. An amazing topping for salads or just as a tasty snack!

Provided by Naomi Andres

Categories     Side Dish     Snack

Time 20m

Number Of Ingredients 5

1 cup unsalted pecan halves
1 tablespoon brown sugar
1 tablespoon maple syrup
1/2 teaspoon ground chipotle pepper or smoked paprika*
pinch salt

Steps:

  • Preheat the oven to 375℉. Line a baking sheet with parchment paper.
  • Stir together the brown sugar, maple syrup, chipotle, and salt in a mixing bowl. Add the pecans and fold until the pecans are evenly coated. Pour onto the prepared baking sheet and spread out.
  • Bake in the preheated oven for 8-12 minutes or until roasted and nutty in aroma. Be very careful not to burn the pecans. Let cool on the baking sheet.
  • These candied pecans can be served as is or I also love them served on top of a salad. Enjoy!

HONEY-CHIPOTLE PECANS



Honey-Chipotle Pecans image

Not your standard toasted nuts; sweet, yet slightly salty, with a flash of smokey fire. Goes great in soups (especially sweet potato or pumpkin) and salads or delicious on their own as a snack or party appetizer.

Provided by littleturtle

Categories     Lunch/Snacks

Time 20m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 6

2 tablespoons honey
1 1/2 teaspoons dried chipotle powder
3/4 teaspoon ground cinnamon
2 cups pecan halves
2 tablespoons sugar
3/4 teaspoon salt

Steps:

  • Preheat oven to 325°F.
  • In a skillet, warm honey with chipotle powder and cinnamon over low heat, then add the nuts and stir to coat evenly.
  • Line a baking sheet with parchment paper, then spread nuts evenly in a single layer on the sheet.
  • Bake in preheated oven until nuts are fragrant (10-15 minutes).
  • Allow to cool slightly (1 minute).
  • In a mixing bowl, combine sugar and salt.
  • Add the warm pecans, and toss to coat evenly.
  • Spread out on fresh sheet of waxed paper and let dry completely.
  • Store in an airtight container.

Nutrition Facts : Calories 201.2, Fat 17.9, SaturatedFat 1.5, Sodium 226.6, Carbohydrate 11.3, Fiber 2.7, Sugar 8.5, Protein 2.4

ROASTED CHIPOTLE NUTS



ROASTED CHIPOTLE NUTS image

Number Of Ingredients 12

Vegetable oil
3 cups whole roasted unsalted cashews (14 ounces)
2 cups whole walnut halves (7 ounces)
2 cups whole pecan halves (7 ounces)
1/2 cup whole almonds (3 ounces)
1/3 cup pure maple syrup
1/4 cup light brown sugar, lightly packed
3 tablespoons freshly squeezed orange juice
2 teaspoons ground chipotle powder
4 tablespoons minced fresh rosemary leaves, divided
Kosher salt
R

Steps:

  • Preheat the oven to 350 degrees. Brush a sheet pan generously with vegetable oil. Combine the cashews, walnuts, pecans, almonds, 2 tablespoons of vegetable oil, the maple syrup, brown sugar, orange juice, and chipotle powder on the sheet pan. Toss to coat the nuts evenly. Add 2 tablespoons of the rosemary and 2 teaspoons of salt and toss again. Spread the nuts in one layer. Roast the nuts for 25 minutes, stirring twice with a large metal spatula, until the nuts are glazed and golden brown. Remove from the oven and sprinkle with 2 more teaspoons of salt and the remaining 2 tablespoons of rosemary. Toss well and set aside at room temperature, stirring occasionally to prevent sticking as they cool. Taste for seasoning. Serve warm or cool completely and store in airtight containers at room temperature.

More about "roasted chipotle nuts recipes"

SMOKY CHIPOTLE & ROSEMARY SPICED NUTS RECIPE - THE BEST ...
2019-10-09 Preheat oven to 350 degrees. Toss nuts in oil and seasoning. Spread nuts in a single layer on a large sheet pan. Stir once during cooking so nuts don't burn. Immediately remove the nuts from …
From garnishwithlemon.com
4.9/5 (7)
Total Time 30 mins
Category Appetizers
Calories 289 per serving
  • Pour nuts into large mixing bowl. Heat olive oil in small pan until just warm. Add 3 tablespoons rosemary and stir for one minute, or until oil is fragrant. Be careful not to let oil burn. Stir in chipotle powder, cumin, cayenne. Pour over nuts and stir well. Season with salt and pepper and stir well. (I added 2 teaspoons of salt, but use what suits your tastes.)


CHIPOTLE HUMMUS WITH ROASTED PINE NUTS - EATING EUROPEAN
2017-05-25 Start to run the food processor and add garlic. Process until cut into small pieces and stop the motor; Add chickpeas, tahini, lemon juice, can water, chipotle, salt and process until smooth; Heat up non stick skillet and add pine nuts, toss around for 2-3 minutes until roasted …
From eatingeuropean.com
5/5 (2)
Total Time 10 mins
Category Appetizer
Calories 258 per serving
  • Heat up non stick skillet and add pine nuts, toss around for 2-3 minutes until roasted and golden brown;


CHIPOTLE ROASTED NUTS - THE HEALTHFUL IDEAS
2016-12-26 Ingredients 1 cup cashews 1 cup almonds 1 cup brazil nuts 1 cup pecans 3 tablespoon maple syrup 1 teaspoon coconut oil 1 teaspoon tamari 1 teaspoon apple cider vinegar ½ teaspoon smoked paprika ½ - 1 teaspoon chipotle …
From thehealthfulideas.com
5/5 (2)
Category Snack
Servings 4
Estimated Reading Time 4 mins


CHIPOTLE ROASTED NUTS - BETTERHENSANDGARDENS.COM
Combine 2 tablespoons vegetable oil, maple syrup, brown sugar, orange juice, and chipotle pepper. Place the nuts on the sheet pan and toss with the spice mixture to coat evenly. Spread the nuts in one layer on the sheet pan and roast for 25 minutes, stirring twice, until the nuts …
From betterhensandgardens.com
Estimated Reading Time 1 min
  • Preheat the oven to 350°F and coat a sheet pan generously with vegetable oil (the mix is very sticky so coating the pan well helps during cleanup). Combine 2 tablespoons vegetable oil, maple syrup, brown sugar, orange juice, and chipotle pepper. Place the nuts on the sheet pan and toss with the spice mixture to coat evenly.
  • Spread the nuts in one layer on the sheet pan and roast for 25 minutes, stirring twice, until the nuts are glazed and lightly browned. Remove from the oven, toss well, and stir occasionally as they cool to prevent sticking. Serve warm or cool completely and store in an airtight container. Serves 8 to 10.


HOW TO ROAST NUTS - TASTY ROASTED NUT RECIPES - AKESO ...

From akesohealthsciences.com
Estimated Reading Time 7 mins
  • Roasted Almonds with Honey and Cinnamon. ¼ cup honey. ¾ teaspoon ground cinnamon. ¼ teaspoon ground ginger. 12 ounces shelled almonds. 2 tablespoons brown sugar.
  • Spiced Rosemary and Thyme Nuts. 3 c. large whole nuts – such as 1 c. cashews, 1 c. pecans, and 1 c. almonds. 2 T. olive oil. 2 T. coarsely chopped fresh rosemary leaves.
  • Italian Rosemary Garlic Spiced Nuts. 1/4 cup extra virgin olive oil (you could cut the amount of olive oil in half, if preferable)
  • Maple-Chipotle Spiced Nuts. 2 (6-ounce) packages pecan halves. 1 (6-ounce) can whole natural almonds. 1-1/2 teaspoons ground cinnamon.
  • Pumpkin Pie Spiced Almonds. 1 cup raw almonds. 1/2 tsp. cinnamon. 1-1/2 tsp. pumpkin pie spice. 1/4 tsp sea salt. 2 Tbsp. agave nectar, honey or maple syrup.
  • Maple Citrus Roasted Pecans. 8 ounces raw pecan halves. 1/4 cup pure maple syrup (preferably grade B – the darker, more flavorful syrup)
  • Sweet, Salty, Spicy Party Nuts. 1 cup untoasted walnut halves. 1 cup untoasted pecan halves. 1 cup unsalted, dry roasted almonds. 1 cup unsalted, dry roasted cashews.
  • Rosemary Roasted Walnuts. 2 tablespoons extra virgin olive oil. 2 tablespoons minced fresh rosemary. 2 teaspoons brown sugar. 1 teaspoon Kosher salt.
  • Barbecue Roasted Mixed Nuts. 3 c. mixed nuts (almonds, cashews, walnuts etc.) 1 egg white. 1 1/2 tsp. kosher salt. 2 tsp. light brown sugar.
  • Cocoa Cardamom Espresso Roasted Almonds. 1/2 cup granulated sugar. 2 Tablespoons cocoa powder. 2 teaspoons instant espresso powder. 1-1/2 teaspoons ground cardamom (for a more subtle cardamom flavor, use just 1 teaspoon)


CHOCOLATE-DRENCHED CHIPOTLE-ROASTED NUTS RECIPE | MYRECIPES
2009-08-21 Spoon coated nuts in a single layer onto a rimmed baking sheet lined with parchment paper. Advertisement. Step 2. Bake at 250° for 1 hour, stirring every 15 minutes. Spread nuts on wax paper or parchment paper to cool, breaking apart large clumps as nuts …
From myrecipes.com
3/5 (2)
Total Time 1 hr 9 mins
Servings 3
  • Combine first 4 ingredients in a medium-size nonstick skillet. Cook over medium heat until mixture comes to a boil. Remove from heat; stir in butter. Add nuts, and gently stir to coat. Spoon coated nuts in a single layer onto a rimmed baking sheet lined with parchment paper.
  • Bake at 250° for 1 hour, stirring every 15 minutes. Spread nuts on wax paper or parchment paper to cool, breaking apart large clumps as nuts cool.
  • Melt semisweet chocolate morsels and shortening in a small saucepan over low heat, stirring until smooth. Remove from heat; cool slightly. Toss cooled nuts in semisweet chocolate until well coated. Return nuts to wax paper, and let harden. Drizzle white chocolate over nuts (do not toss). Let harden.
  • Tip: Speed up the chocolate hardening process by popping the jelly-roll pan into the freezer for 5 to 10 minutes.


ROSEMARY CHIPOTLE ROASTED NUTS - SHUGARY SWEETS
2019-01-15 In a large bowl, combine the nuts with the agave nectar, sugar, orange juice, chipotle powder, rosemary and salt. Spread the nuts onto the baking sheet, and cook in the oven for 30 minutes, removing every ten minutes to stir and flip the nuts …
From shugarysweets.com
Reviews 7
Estimated Reading Time 3 mins
Servings 8
  • In a large bowl, combine the nuts with the agave nectar, sugar, orange juice, chipotle powder, rosemary and salt.
  • Spread the nuts onto the baking sheet, and cook in the oven for 30 minutes, removing every ten minutes to stir and flip the nuts on the pan.
  • Remove from oven and cool. Stirring occasionally to separate them slightly from each other. Store in a an airtight container at room temperature for up to a week. ENJOY.


SWEET AND SPICY ROASTED NUTS | KAREN'S KITCHEN STORIES
2021-09-13 Spread the nuts in a single layer on a half sheet pan and bake them until they are fragrant and starting to brown, about 10 minutes. Combine the sugar, thyme, chipotle powder, and salt in a small bowl. When the nuts are roasted, toss them thoroughly in the melted butter, and then the mixed spices. Add more salt to taste.
From karenskitchenstories.com
Servings 3.5
Total Time 15 mins
Category Appetizer
Calories 128 per serving


ROASTED CHILI PEPPER NUTS - BIGOVEN.COM
8 oz Pistachio nuts; 4 Dried cayenne or chiltepe; 3 Dried cascabel chili peppers; 1 Chipotle chili pepper; 3 tb olive oil; 2 Dried guajillo or new mexico; 2 tb Kosher salt, or to taste; 1 1/2 tb Hungarian paprika
From bigoven.com
Reviews 1
Servings 28
Cuisine American
Category Appetizers


CHIPOTLE CUMIN ROASTED ALMONDS RECIPE | CHOCOLATE & ZUCCHINI
2013-12-23 Chipotle Cumin Roasted Almonds Recipe I am ordinarily immune to the pre-holiday rush everyone talks about. I am not in charge of cooking an elaborate Christmas meal (I contribute but don’t host), I don’t attend a trillion holiday functions, and we don’t go crazy with the presents in my family, so the lead-up to the holidays isn’t significantly busier than other times of the year.
From cnz.to
Servings 4
Total Time 20 mins
Estimated Reading Time 4 mins


INA GARTEN’S CHIPOTLE & ROSEMARY SPICED NUTS | KITCHN
2019-05-24 Preheat the oven to 350 degrees. Brush a sheet pan generously with vegetable oil. Combine the cashews, walnuts, pecans, almonds, 2 tablespoons of vegetable oil, the maple syrup, brown sugar, orange juice, and chipotle powder on the sheet pan. Toss to coat the nuts evenly. Add 2 tablespoons of the rosemary and 2 teaspoons of salt and toss again.
From thekitchn.com
Estimated Reading Time 4 mins


BAREFOOT CONTESSA | CHIPOTLE AND ROSEMARY ROASTED NUTS ...

From barefootcontessa.com


CHIPOTLE AND ROSEMARY ROASTED NUTS - BAREFOOT CONTESSA
Brush a sheet pan generously with vegetable oil. Combine the cashews, walnuts, pecans, almonds, 2 tablespoons of vegetable oil, the maple syrup, brown sugar, orange juice, and chipotle powder on the sheet pan. Toss to coat the nuts evenly. Add 2 tablespoons of the rosemary and 2 teaspoons of salt and toss again. Spread the nuts in one layer.
From barefootcontessa.com


RICK BAYLESSCHIPOTLE ROASTED PEANUTS - RICK BAYLESS
Scoop the chipotle chiles, adobo, lime juice, ketchup, sugar and salt into a blender and process to a smooth puree. Pour into a large bowl along with the peanuts and toss until the nuts are evenly coated. Line a rimmed baking sheet with parchment paper and evenly spread the nuts on it. Bake until they are fragrant and no longer moist, 25 to 30 minutes, stirring occasionally.
From rickbayless.com


FLAVORED ROASTED PEANUTS RECIPES
Rinse the peanuts under cool water to remove excess dirt. Pat dry and place in a large bowl and toss with the peanut oil and salt until well coated. Place on 2 half sheet pans, making sure to spread them out into a single layer. Roast in the oven for 30 to 35 minutes, rotating the pans halfway through cooking.
From tfrecipes.com


RECIPES - NUTS FOR CHEESE - CASHEW CHEESE, DAIRY FREE ...
Next-level lime crema made with our Un-Brie-Lievable Nuts For Cheese is the perfect foil for the season’s juiciest sources of much-needed Vitamin C. Vegan Butter Sugar Cookies By Margaret “Christmas” is synonymous with “cookie” for us and we worked long and hard on a plant-based sugar cookie recipe that’d fool your grandma. In fact, she may even ask for the recipe.
From nutsforcheese.com


ROASTED CHIPOTLE NUTS RECIPES
Preheat oven to 325 degrees F (165 degrees C). Stir together the sugar, chipotle powder, chili powder, and garlic powder in a small bowl; set aside. Stir together the butter, honey, and kosher salt in a large saucepan over medium heat until the butter has melted, and the mixture is bubbly.
From tfrecipes.com


CHOCOLATE DRENCHED CHIPOTLE ROASTED NUTS | MYRECIPES RECIPE
Chocolate drenched chipotle roasted nuts | myrecipes recipe. Learn how to cook great Chocolate drenched chipotle roasted nuts | myrecipes . Crecipe.com deliver fine selection of quality Chocolate drenched chipotle roasted nuts | myrecipes recipes equipped with ratings, reviews and mixing tips.
From crecipe.com


CHIPOTLE ROASTED NUTS | RECIPE | SLOW COOKER CURRY, CURRY ...
Sep 3, 2019 - These chipotle roasted nuts are wonderful because they're made with brown sugar, maple syrup, and chipotle spice - sweet, salty, & spicy all at once!
From pinterest.com


10 BEST ROASTED NUTS RECIPES | YUMMLY

From yummly.com


Related Search