Roasted Chickpea Avocado Salad Recipes

ROASTED CHICKPEA AVOCADO SALAD

Steps:

• "1. preheat oven to 450°F. place chickpeas on a clean kitchen towel and dry well. transfer to a rimmed sheet pan and add 2 tablespoons dressing."," "," 2. add salt and pepper and toss. roast, stirring every 10 minutes, until browned and crisp, about 30 minutes."," "," 3. in a large bowl toss greens with remaining ⅓ cup dressing."," "," 4. divide between plates. top with tomatoes, avocado, and crispy chickpeas.","

ROASTED CHICKPEA AND AVOCADO SALAD RECIPE BY TASTY

Steps:

• Preheat oven to 400°F (200°C).
• In a large bowl, mix together the chickpeas, olive oil, paprika, and garlic salt.
• Spread the chickpeas onto a baking sheet in one layer. Bake for 25-30 minutes, until the chickpeas are crisp.
• Dice the cucumber and add to a large bowl.
• Toss in the mixed greens, cucumber, tomatoes, avocado, roasted chickpeas, extra virgin olive oil, lemon juice, salt, and pepper, and mix until well combined.
• Divide between individual bowls and serve.
• Enjoy!

ROASTED CHICKPEA AVOCADO SALAD

Steps:

• Preheat the oven to 375 F.
• Drain and rinse the chickpeas. Pat them dry with paper towels and remove any loose skins.
• Add them to a baking dish and drizzle with olive oil; Toss with the seasonings then bake for 30 minutes.
• Once the chickpeas are baked, let them cool at room temperature for 15 minutes to become crispy.
• For the dressing, add all the ingredients to a small jar and mix well to combine.
• In a large salad bowl, toss the veggies, cheese, roasted chickpeas together with the dressing.
• Garnish with freshly chopped parsley and enjoy!