Roasted Chicken With Tangerines And Olives Recipes

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ROASTED CHICKEN WITH TANGERINES AND OLIVES



Roasted Chicken with Tangerines and Olives image

Tangerine slices add sweetness and zest to this roasted chicken dish, which is great over couscous or alongside roasted potatoes.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken

Time 50m

Number Of Ingredients 5

1 whole chicken (3 1/2 to 4 pounds), cut into 8 to 10 pieces (wings reserved for another use)
Coarse salt and ground pepper
3 tangerines, unpeeled, quartered, plus 2 tablespoons tangerine juice
2/3 cup pitted green olives (4 ounces)
2 tablespoons honey

Steps:

  • Preheat oven to 400 degrees. Pat chicken dry; arrange pieces, skin side up, in a roasting pan or on a rimmed baking sheet. Season with salt and pepper. Add tangerines and olives to pan. Roast 30 minutes.
  • In a small bowl, whisk together tangerine juice and honey. Remove pan from oven, brush chicken with tangerine-juice mixture, and return to oven. Roast until chicken is golden and cooked through, about 10 minutes. Serve chicken with tangerines and olives.

Nutrition Facts : Calories 573 g, Fat 30 g, Fiber 1 g, Protein 53 g, SaturatedFat 7 g

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