ROASTED CHICKEN WITH LEMON CURD
Make and share this Roasted Chicken With Lemon Curd recipe from Food.com.
Provided by Ambervim
Categories Chicken
Time 1h50m
Yield 1 Chicken
Number Of Ingredients 10
Steps:
- Preheat oven to 450°.
- Remove and discard giblets and neck from chicken. Rinse chicken with cold water; pat dry. Trim excess fat. Starting at neck cavity, loosen skin from breast and drumsticks by inserting fingers, gently pushing between skin and meat.
- Combine the rosemary and the next 4 ingredients (rosemary through garlic). Rub mixture under loosened skin, and rub over breast and drumsticks. Lift wing tips up and over back; tuck under chicken.
- Place the chicken, breast side up, on a broiler pan coated with cooking spray. Pierce the skin several times with a meat fork. Insert a meat thermometer into the meaty part of thigh, making sure not to touch bone; brush chicken with Lemon Curd. Arrange lemons around chicken. Bake at 450° for 30 minutes. Reduce the oven temperature to 350° (do not remove chicken from oven), and bake for an additional 1 hour or until thermometer registers 180°. (Cover the chicken loosely with foil if it gets too brown.) Remove the chicken from the oven. Cover the chicken loosely with foil, and let stand for 10 minutes. Discard skin. Serve with lemon halves, and garnish with rosemary, if desired.
Nutrition Facts : Calories 1070.7, Fat 69.3, SaturatedFat 19.7, Cholesterol 340.2, Sodium 1488, Carbohydrate 28.4, Fiber 7.8, Sugar 6.4, Protein 88.1
LEMON AND GARLIC ROAST CHICKEN
For dinner tonight, try Ina Garten's Lemon and Garlic Roast Chicken recipe from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories main-dish
Time 1h55m
Yield 3 to 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F.
- Remove the chicken giblets. Rinse the chicken inside and out. Remove any excess fat and leftover pinfeathers and pat the outside dry. Place the chicken in a large roasting pan. Liberally salt and pepper the inside of the chicken. Stuff the cavity with the thyme, reserving enough thyme to garnish the chicken dish, 1 lemon, halved, and 2 halves of the garlic. Brush the outside of the chicken with the butter and sprinkle again with salt and pepper. Tie the legs together with kitchen string and tuck the wing tips under the body of the chicken. Cut 2 of the lemons in quarters and scatter the quarters and remaining garlic around the chicken. Lay the bacon slices over the chicken to cover.
- Roast the chicken for 1 hour. Remove the bacon slices from the top of the chicken and set aside. Continue roasting the chicken for an additional 1/2 hour, or until the juices run clear when you cut between a leg and thigh. Remove to a platter and cover with aluminum foil while you prepare the gravy.
- Remove all but 2 tablespoons of the fat from the bottom of the pan. Add the wine and chicken stock and bring it to a boil. Reduce the heat, and simmer for 5 minutes, or until reduced by half.
- Slice the chicken on a platter. Garnish the chicken platter with the bacon slices, roasted garlic, reserved thyme and 1 lemon, sliced. Serve with the gravy.
CARAMELIZED LEMON CHICKEN
Making a chicken shine with glaze typically requires combining a form of sugar (like honey or maple syrup) with something to balance that sweetness, like lemon juice. But there is an ingredient in your baking arsenal that does both of those things: lemon curd. The sugars in the curd help the skin caramelize to a deep mahogany, while the curd's fat and moisture keep the meat juicy. Spread it on chicken and each bite gets perfumed with sunny lemon. While you can make this recipe using chicken just as you purchased it, the added step of removing the backbone (also known as spatchcocking or butterflying) ensures all parts get browned.
Provided by Ali Slagle
Categories dinner, poultry, main course
Time 1h10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat the oven to 400 degrees. Season the lemon curd with 2 teaspoons salt and 1 teaspoon black pepper.
- To butterfly the chicken, place the chicken on a cutting board, breast side down. Using sharp kitchen shears, remove the backbone by cutting on either side of the backbone. (Save the backbone for stock.) Flip the chicken, setting it breast side up, and flatten by pressing firmly in the center; you should hear a crack.
- Pat chicken dry. Season the chicken on both sides with 2 teaspoons salt and a generous grind of black pepper. Use the handle of a fork or spoon to loosen the skin from the chicken breasts and thighs (you'll find openings at their tops).
- Spread about three-quarters of the lemon curd between the skin and meat. Use your fingers to massage the curd around so it spreads out under the skin. Spread the rest of the lemon curd in a thin layer all over the chicken skin. Drizzle with the olive oil.
- Pour 3/4 cup water into a large (at least 12-inch) oven-safe skillet, shallow roasting pan or sheet pan. (The water keeps the pan drippings from burning and keeps the chicken moist.) Add the chicken, skin side up. Tuck the wings under to prevent burning and turn the legs so the thighs face up. Roast until a thermometer registers 165 degrees in the thickest part of the thigh, 45 minutes to 1 hour, starting to check the chicken at 30 minutes. If at any point it starts getting too brown, cover it with foil. Let rest 10 minutes before carving.
More about "roasted chicken with lemon curd recipes"
15 LEMON CHICKEN RECIPES THAT PROVE IT'S A PERFECT PAIRING
From marthastewart.com
EASY LEMON ROASTED CHICKEN - SIMPLY DELICIOUS
From simply-delicious-food.com
THIS IS OUR BEST CHICKEN RECIPE OF ALL TIME - MARTHA STEWART
From marthastewart.com
BEST SUMMER SALAD RECIPES | NEWCASTLE WEEKLY
From newcastleweekly.com.au
CARAMELIZED LEMON CHICKEN - FARMERS TO YOU
From farmerstoyou.com
LEMON ROAST CHICKEN | CHICKEN RECIPES | JAMIE OLIVER …
From jamieoliver.com
ROASTED CHICKEN WITH LEMON CURD RECIPE - GROUP …
From grouprecipes.com
ROASTED CHICKEN WITH LEMON CURD, GARLIC & CHILES
From arlenbennycenac.com
HOW TO MAKE ROASTED CHICKEN WITH LEMON CURD RECIPE
From slurrp.com
LEMON-THYME ROASTED CHICKEN WITH LEMON CURD SAUCE
From campbells.com
LEMON CURD ROAST CHICKEN ON LEMON POTATOES - NOT …
From notquitenigella.com
CARAMELIZE YOUR ROAST CHICKEN WITH LEMON CURD FOR DEEP, JUICY …
From foodrepublic.com
LEMON CURD ROAST CHICKEN - KITCHEN KOMANDO
From kitchenkomando.com
ROAST YOUR CHICKEN WITH LEMON CURD FOR TASTIER RESULTS
From tastingtable.com
LEMON GARLIC ROAST CHICKEN: THE COMFORTING WINTER RECIPE YOU …
From leestaycooking.com
LEMON CURD CHICKEN - GRITS AND PINECONES
From gritsandpinecones.com
HERB ROASTED CHICKEN - THE COZY APRON
From thecozyapron.com
CARAMELIZE YOUR ROAST CHICKEN WITH LEMON CURD FOR DEEP, JUICY …
From foodrepublic.com
LEMON GARLIC SHRIMP SCAMPI RECIPE | LYNNECURRY
From lynnecurry.com
ROAST CHICKEN WITH LEMON CURD, GARLIC & CHILES
From food52.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search