BAKED CHICKEN LEGS, MEXICAN STYLE
From the Sunset Potluck Cookbook. I love baked chicken recipes! And I especially like to collect recipes which call for those leg and thigh pieces, because those are always cheaper than most cuts of chicken. The recipe recommends serving with guacamole or a squeeze of lime juice.
Provided by Recipe Junkie
Categories Chicken Thigh & Leg
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a shallow bowl, beat eggs, salsa, and salt until blended.
- In another shallow bowl, combine bread crumbs, chili powder, cumin, garlic salt and oregano.
- Dip chicken into egg mixture and roll in crumb mixture.
- Repeat both steps 1 more time.
- In a shallow rimmed baking pan, melt butter as oven preheats to 400.
- Remove pan from oven.
- Add chicken, turn to coat with butter and arrange skin side up.
- Bake, uncovered, until meat near thighbone is no longer pink when slashed (40-45 minutes). Transfer chicken to a warm platter.
- Insulate to transport hot.
ROASTED CHICKEN LEGS WITH PLUM CHILI SALSA
Steps:
- Make the marinade:
- In a food processor purée the plums, the garlic paste, the oil, the soy sauce, the orange juice, the vinegar, the sugar, the jalapeño, the gingerroot, the mustard, and black pepper to taste until the mixture is smooth. In a large saucepan bring the marinade to a boil, simmer it, stirring occasionally, for 10 minutes, or until it is reduced to about 2 cups, and let it cool.
- In a large shallow dish arrange the chicken, pricked in several places with a fork, in one layer, pour the marinade over it, reserving 1/4 cup for the salsa, and let the chicken marinate, covered and chilled, turning it once, for at least 1 hour or, preferably, overnight. Transfer the chicken to an oiled rack set over a foil-lined roasting pan, spoon the marinade over it, and roast the chicken in the upper third of a preheated 450°F. oven for 30 to 35 minutes, or until it is cooked through.
- Make the salsa while the chicken is roasting.
- Arrange the chicken on a heated platter, garnish it with the plum wedges, the lime wedges, and the mint leaves, and serve it hot or at room temperature with the salsa.
CRISPY BAKED CHICKEN LEGS
Crispy baked chicken legs inspired by my daughter, Ivy. This is fast and easy.
Provided by Fernandes
Time 50m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Place chicken legs in a large bowl. Spread chili powder, garlic powder, cayenne, and salt onto the chicken; pour sauce over top. Mix thoroughly and transfer to a baking sheet.
- Bake, uncovered, in the preheated oven until chicken is no longer pink at the bone and the juices run clear, 45 to 50 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 303.4 calories, Carbohydrate 2.2 g, Cholesterol 142.9 mg, Fat 13.2 g, Fiber 0.9 g, Protein 42 g, SaturatedFat 3.5 g, Sodium 700.8 mg, Sugar 0.5 g
PLUM CHILI SALSA
Categories Condiment/Spread Herb Onion No-Cook Vegetarian Quick & Easy Lime Plum Mint Spring Summer Vegan Jalapeño Gourmet
Number Of Ingredients 7
Steps:
- In a bowl stir together the plums, the onion, the coriander, the mint, the jalapeño, the lime juice, the sugar, some of the reserved marinade to taste, salt and pepper to taste.
More about "roasted chicken legs with plum chili salsa recipes"
ROASTED CHICKEN LEGS WITH PLUM CHILI SALSA RECIPES
From tfrecipes.com
HOW TO ROAST CHICKEN LEGS: SIMPLE BAKED CHICKEN LEGS RECIPE
From masterclass.com
ROAST CHICKEN LEGS AND PLUMS RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
ROASTED CHICKEN LEGS WITH PLUM CHILI SALSA – RECIPE WISE
From recipewise.net
ROASTED CHICKEN LEGS WITH PLUM CHILI SALSA - BIGOVEN
From bigoven.com
31 SKILLET CHICKEN RECIPES FOR ANY OCCASION - INSTANT POT EATS
From instantpoteats.com
SHEET PAN PLUM ROASTED CHICKEN RECIPE - THIS MOM IS …
From thismomisonfire.com
THE BEST OVEN BAKED CHICKEN LEGS — BLESS THIS MESS
From blessthismessplease.com
BEST DAMN OVEN BAKED CHICKEN LEGS - RECIPETEACHER
From recipeteacher.com
ROASTED CHICKEN LEGS WITH PLUM CHILE SALSA - BRENDA …
From cookingwithbrendagantt.net
TEX-MEX CHICKEN DRUMSTICKS RECIPES - THE SPRUCE EATS
From thespruceeats.com
FIVE-SPICE CHICKEN WITH ROASTED PLUM SAUCE - FEASTING …
From feastingathome.com
SUPER CRISPY WHOLE ROASTED CHICKEN LEGS (WHOLE …
From missallieskitchen.com
EASY SWEET CHILI CHICKEN - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
BAKED CHICKEN LEGS - TENDER AND JUICY! - JULIE'S EATS
From julieseatsandtreats.com
ROASTED HATCH CHILE SALSA - MEXICAN PLEASE
From mexicanplease.com
HONEY MUSTARD BAKED CHICKEN DRUMSTICKS - RECIPETIN …
From recipetineats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love