Roasted Chicken Ii Frango Assado Ii Recipes

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COUNTRY CHICKEN (FRANGO CAIPIRA)



Country Chicken (Frango caipira) image

Number Of Ingredients 9

1 chicken cut up
1 clove crushed garlic
1 onion finely chopped
1/4 cup lemon juice
2 tablespoons cooking oils
1 tablespoon chopped cilantro
3 chopped tomatoes
2 tablespoons butter
1 green bell pepper

Steps:

  • Marinate chicken for one half hour in garlic, onion, lemon juice. Fry chicken in cooking oil until golden. Add the seasonings the chicken has been marinating in. Add cilantro and chopped tomato. Cover and let cook over low heat until tender. Add butter and bell pepper. Continue cooking until tender.

Nutrition Facts : Nutritional Facts Serves

ROASTED CHICKEN II (FRANGO ASSADO II)



Roasted Chicken II (Frango assado II) image

Number Of Ingredients 4

2 large chicken
1/2 cup butter
1 clove crushed garlic
4 tablespoons chopped cilantro

Steps:

  • Arrange cut up chickens in a baking dish. Preheat oven to 450 degrees. Melt butter, crushed garlic and cilantro and pour mixture over the chicken. Bake in a hot oven for 25-30 minutes or until well browned. Arrange chicken on a platter. Put a little water in a baking dish to loosen the drippings. NOTE: When hot place in a gravy dish to serve with the chicken.

Nutrition Facts : Nutritional Facts Serves

ROAST CHICKEN (FRANGO ASSADO)



Roast Chicken (Frango assado) image

Number Of Ingredients 6

1/8 pound butter
1 chicken (each)
1 clove garlic finely chopped
salt and pepper
paprika
chopped parsley

Steps:

  • This common traditional recipe is very easy. Chickens are roasted whole. Wash chicken or chickens, depending upon how many people you will be serving. Melt 1/2 square of butter for each chicken. Pour butter over the top of the chicken and sprinkle with garlic, salt, pepper, paprika and parsley. Roast at 350 degrees for about one hour or until browned.

Nutrition Facts : Nutritional Facts Serves

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