Roasted Chestnut Coffee Recipes

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ROASTED CHESTNUT COFFEE



Roasted Chestnut Coffee image

Make and share this Roasted Chestnut Coffee recipe from Food.com.

Provided by katybugkaren

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

1 fluid ounce Kahlua
1 fluid ounce Baileys Irish Cream
1 fluid ounce Frangelico
1 fluid ounce vodka
coffee
whipped cream

Steps:

  • In an Irish coffee mug, pour a 4 shots of the liquor.
  • Top with fresh brewed coffee.
  • Top of with whipped creme (optional).

Nutrition Facts : Calories 271, Fat 5, SaturatedFat 3, Cholesterol 18, Sodium 31.6, Carbohydrate 17.5, Sugar 17.1, Protein 0.9

OVEN-ROASTED CHESTNUTS



Oven-Roasted Chestnuts image

These are delicious eaten on their own, or used to make our Roasted Free-Range Turkey with Pear and Chestnut Stuffing.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes 1 to 2 pounds

Number Of Ingredients 1

1 to 2 pounds fresh large chestnuts

Steps:

  • Heat oven to 400 degrees. Using a sharp paring knife or a chestnut knife, score each chestnut; either make an "x" on one side of nut, or make one long slit crosswise. Place chestnuts in a single layer on a baking pan, and bake until flesh is tender and golden, about 25 minutes. Remove from oven. Using a clean kitchen towel, immediately peel shells. Serve immediately, or refrigerate up to 1 week.

ROAST CHESTNUTS



Roast chestnuts image

Make a batch of roast chestnuts for a festive Christmas treat to share with guests. Try our easy method and make the most of these seasonal bites

Provided by Lulu Grimes

Time 40m

Yield Makes 16

Number Of Ingredients 1

16 chestnuts (or as many as you need), choose large, shiny looking nuts

Steps:

  • Heat the oven to 200C/180C fan/gas 6. Put each chestnut flat-side down on a chopping board. Hold the chestnut carefully and, using a sharp knife, cut a long slit or a cross in the top. Make sure you cut through the shell but not the nut inside. The shell is tough and flexible like a skin rather than rock hard like other nut shells, so a small kitchen knife works well.
  • Tip the nuts onto a baking sheet or into a roasting tin and arrange them cut-side up. Roast for 30 mins. The cuts should open up and the shell will start to peel back.
  • Leave the nuts in the tin to cool down to warm - they will be very hot inside. Put a board on top of the tin while they cool to trap the steam and make them easier to peel. Serve as they are for people to peel, or peel them yourself to use in a recipe.
  • If you peel them, you may want to remove the inner, slightly fluffy, membrane as well. If the membrane is difficult to get off (it shouldn't be if you steam them as they cool), you can soak the nuts in boiling water for a minute to loosen. Drain and peel.

Nutrition Facts : Calories 34 calories, Fat 0.5 grams fat, SaturatedFat 0.1 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 0.4 grams protein, Sodium 0.01 milligram of sodium

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