Roasted Chestnut And Mushroom Stuffing Recipes

MUSHROOM & CHESTNUT STUFFING

Mushroom & Chestnut Stuffing image

This is my ultimate stuffing recipe, perfect for the Christmas turkey! The chestnuts add that little something extra for the festive season.

Provided by MissMandie

Categories European

Time 50m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

1 1/2 cups chestnuts, roasted and chopped
1 1/2 cups mushrooms, chopped
1 1/2 cups butter
1 onion, chopped
3 garlic cloves, minced
1 teaspoon sage
1 teaspoon rosemary
1 teaspoon thyme
1/4 teaspoon pepper
1/4 teaspoon salt
1 1/2 cups chicken broth (2 cubes chicken stock & approx. 400mL water)
1 loaf day-old bread, cubed
1 egg, lightly beaten
1/4 cup milk

Steps:

To roast the chestnuts, cut an X on the flat side of each chestnut and bake 15 to 20 minutes at 190C oven. Let cool for 10 minutes and then peel and chop.
In a large pot over low heat, heat the butter then add onions. Sauté for about 3 minutes or until soft. Meanwhile lightly grind sage, rosemary, thyme and pepper together.
Stir in minced garlic, chestnuts, mushroom, herbs and spice mix and sauté for a further 4-5 minutes.
Beat egg and milk together and pour over cubed bread.
Drizzle bread with warm broth and toss to ensure even coverage.
Toss through cooked mixture gentle with your hands to coat everything well.
Set aside to cool.
Spoon some stuffing loosely in neck cavity, pull neck skin over stuffing and fasten to turkey's back with a short skewer. Loosely spoon stuffing into body cavity, tuck the legs under the band of skin that crosses the tail or reset the legs into the leg clamp. Or tie the legs to the tail with kitchen string. Twist the wing tips under the back.

ROASTED CHESTNUT AND MUSHROOM STUFFING

Roasted Chestnut and Mushroom Stuffing image

So delicious for your Holiday turkey dinner!! Always remember to use a knife to score the inner skin of each chestnut with an "x" before cooking, they contain moisture and wll explode if not properly prepared. Found this recipe in the Saltscapes magazine -

Provided by Chef mariajane

Categories < 60 Mins

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

1/3 cup butter
1 cup onion, diced
2 stalks celery, diced
2 cups mushrooms, sliced (portobello or button)
2 cups chestnuts, roasted, diced
1 potato, medium, grated
1 carrot, medium, grated
6 cups multigrain bread, cubed, day-old
1 tablespoon summer savory
1 tablespoon dried parsley
1 tablespoon dried sage
1/2 cup vegetable stock

Steps:

Melt butter in a large skillet; sauté onion and celery until soft. Add mushrooms and chestnuts and continue to sauté until mushroom are slightly crisp. Add potato and carrot until heated through.
Place bread in a large bowl. Add mushroom mixture and spices; mix well. Add vegetable stock and stir.
Spoon mixture into a loaf pan and bake at 375F for 35-40 minutes. Allow to cool then slice and serve with your Holiday dinner.

Nutrition Facts : Calories 143.5, Fat 10.5, SaturatedFat 6.6, Cholesterol 27.1, Sodium 113.4, Carbohydrate 11.7, Fiber 2.5, Sugar 2.6, Protein 2.2

TINA'S MUSHROOM AND WATER CHESTNUT STUFFING

Tina's Mushroom and Water Chestnut Stuffing image

I managed to wrangle this recipe from my mother. It's simple enough, but after you have this stuffing on Thanksgiving, nothing else will do. I've included slow cooker instructions in the notes.

Provided by peloquinswife

Categories Side Dish Stuffing and Dressing Recipes Sausage Stuffing and Dressing Recipes

Time 1h20m

Yield 12

Number Of Ingredients 9

Ingredients

1 cup unsalted butter
2 (8 ounce) packages sliced fresh mushrooms
1 cup chopped onion
1 cup chopped celery
4 ¾ cups chicken stock
4 (6 ounce) packages turkey stuffing mix (such as Kraft(R) Stove Top(R))
4 large eggs, beaten
1 (5 ounce) can water chestnuts, drained and finely chopped
1 tablespoon Worcestershire sauce

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Melt butter in a saucepan over medium heat. Add mushrooms, onion, and celery. Cook until onion is soft and translucent, about 5 minutes.
Transfer cooked vegetables to a baking dish and add chicken stock, turkey stuffing mix, eggs, water chestnuts, and Worcestershire sauce. Cover baking dish.
Bake in the preheated oven for 45 minutes. Uncover and bake until top is browned, about 15 minutes more.

Nutrition Facts : Calories 404.5 calories, Carbohydrate 48.2 g, Cholesterol 103.5 mg, Fat 19.3 g, Fiber 2.9 g, Protein 10.2 g, SaturatedFat 10.8 g, Sodium 1223 mg, Sugar 6.8 g

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