Roasted Cherry Tomatoes On Bruschetta With Salsa Verde Recipes

BEST CHERRY TOMATO BRUSCHETTA

Steps:

• In a medium serving bowl, stir together the cherry tomatoes and basil. Drizzle a teaspoon or two of olive oil over top, generously sprinkle with salt, and toss to coat. Taste and season with more salt, if needed. If desired, add a small splash of balsamic vinegar, and toss again. Cover and refrigerate until ready to serve (can be made up to 8 hours in advance).
• When ready to serve, preheat the broiler on high.
• Spread the baguette slices out over a large baking tray and use a pastry brush to brush the top of each slice with olive oil. Sprinkle the tops with sea salt.
• Broil the baguette slices for 2-4 minutes, or until golden brown and crisp on top. Then, carefully rub the top of each with the garlic (it will melt into the surface of the hot toasts).
• Serve the warm toasts alongside the tomato basil mixture.

ROASTED TOMATO BRUSCHETTA

Steps:

• Heat the oven to 400 degrees F.
• Coat the tomatoes in olive oil and season with salt and pepper. Roast 20 minutes to concentrate the flavor and burst the tomatoes.
• Cut 2 large "planks" of bread each 1-inch thick by slicing the bread lengthwise horizontally. Reserve the rest of the loaf for another use.
• When you remove the tomatoes from the oven, switch on broiler. Char bread on both sides then rub hot bread with cut garlic.
• In a bowl, lightly mash the roasted tomatoes and combine with scallions and basil. Top the large planks with tomato mixture then cut each giant crostini into 4 pieces, 8 pieces total.

ROASTED CHERRY TOMATOES ON BRUSCHETTA WITH SALSA VERDE

Steps:

• Preheat oven to 200°C Lay tomatoes on a tray with the thyme, drizzle with.
• 1 tablespoon of olive oil and season.
• Cook for 15 minutes, cool.
• Brush the sourdough with olive oil, toast in oven for five minutes or until golden.
• In a food processor, pulse herbs, capers, gherkin and garlic to chop finely, then add lemon and olive oil to make a sauce.
• Lay tomatoes on the sourdough, drizzle with the salsa verde and grind over some pepper.