Roasted Cherry Tomato Spinach And Asiago Pasta Recipes

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ROASTED CHERRY TOMATO, SPINACH AND ASIAGO PASTA



Roasted Cherry Tomato, Spinach and Asiago Pasta image

Make and share this Roasted Cherry Tomato, Spinach and Asiago Pasta recipe from Food.com.

Provided by LovinGFKids

Categories     Lunch/Snacks

Time 40m

Yield 2 cups, 6 serving(s)

Number Of Ingredients 11

3 cups cherry tomatoes or 3 cups grape tomatoes, halved
1/4 cup balsamic vinegar
2 tablespoons olive oil
2 garlic cloves, minced
1 teaspoon salt
1 teaspoon pepper
4 cups baby spinach leaves
16 ounces gluten-free pasta, thin spaghetti
1/2 cup asiago cheese, shredded
1/2 cup fresh basil or 1/2 cup fresh parsley, chopped
1/2 cup pine nuts, toasted (optional)

Steps:

  • Preheat oven 400°F Toss the tomatoes with the balsamic vinegar, olive oil, garlic, salt and pepper. Spread the tomatoes on a foil-lined baking sheet.
  • Roast the tomatoes for 20-30 minutes or until shriveled and lightly browned. Scrape the tomatoes and juices into a large bowl. Add the spinach.
  • Meanwhile, prepare the pasta.
  • Toss the pasta with the spinach, roasted tomatoes, Asiago and basil. Sprinkle with the pine nuts. Serve with additional cheese on the side.

Nutrition Facts : Calories 61.1, Fat 4.8, SaturatedFat 0.7, Sodium 407.7, Carbohydrate 4.4, Fiber 1.6, Sugar 2.1, Protein 1.4

ROASTED GRAPE TOMATO, SPINACH AND ASIAGO PASTA



Roasted Grape Tomato, Spinach and Asiago Pasta image

Make and share this Roasted Grape Tomato, Spinach and Asiago Pasta recipe from Food.com.

Provided by Vamy7913

Categories     Spaghetti

Time 1h

Yield 6 serving(s)

Number Of Ingredients 11

3 cups grape tomatoes, halved
1/4 cup balsamic vinegar
2 tablespoons extra virgin olive oil
1 teaspoon salt & pepper
2 large garlic cloves, minced
4 cups Baby Spinach
1 lb thin spaghetti
1/2 cup shredded asiago cheese (you can use more if you like- I do)
1/4 cup chopped fresh basil
toasted pine nuts, for top
chopped flat leaf parsley (to garnish)

Steps:

  • Preheat oven to 400 degrees.
  • Toss the tomatoes with the balsamic vinegar, olive oil, garlic & salt & pepper.
  • Spread tomatoes on a foil lined baking sheet.
  • Roast tomatoes for 20 to 30 minutes or until shriveled and lightly browned. Scrape tomatoes and juices into a large bowl. Add the spinach.
  • Meanwhile, prepare pasta according to directions.
  • Toss pasta with the spinach & roasted tomatoes, asiago and basil.
  • Sprinkle with toasted pine nuts and flat leaf parsley.
  • Serve with additional cheese on the side.
  • You could also add roasted chicken, sausages or fish.
  • You could also use cherry tomatoes in place of the grape tomatoes and flat leaf parsley in place of the basil.

Nutrition Facts : Calories 347.3, Fat 6.5, SaturatedFat 0.9, Sodium 28.9, Carbohydrate 56, Fiber 1.4, Sugar 0.1, Protein 16.4

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