Roasted Cauliflower With Thyme And Nutmeg Recipes
ROASTED CAULIFLOWER WITH THYME AND NUTMEG
Roasting is great for cauliflower, and nutmeg is just the right spice for the versatile veggie. Let your family be both surprised and delighted by this recipe! The preparation is simple. Toss trimmed cauliflower with olive oil, freshly grated nutmeg, salt and pepper. Then lay fresh thyme sprigs on top of the cauliflower and roast for 30 minutes. The decadent aroma of the thyme infuses itself into every bite. Finally, sprinkle with grated Parmesan cheese and enjoy!
Provided by Paola van der Hulst
Categories Dinner
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 375°F (190°C). Lay cauliflower slices onto a rimmed baking sheet in a single layer. Drizzle olive oil and sprinkle nutmeg over the cauliflower; season generously with salt and pepper. Lay thyme springs atop the cauliflower. Roast in preheated oven until tender, about 30 minutes. Sprinkle Parmesan cheese over the cauliflower slices and continue to roast for 5 to 7 minutes more.
FRENCH ROASTED CAULIFLOWER WITH THYME
I just love roasted cauliflower! It changes it from a ho-hum vegetable into a awesomely delicious one! Adapted this recipe from Rebecca Franklin from Your Guide to French Food. My sister says it tastes even better with a little lemon juice squeezed over when done.
Provided by Sharon123
Categories Lunch/Snacks
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat an oven to 400°F.
- Mix cauliflower, onions, and garlic together in a large roasting pan.
- Drizzle the vegetables with the oil, season them with the pepper and thyme, and toss gently to coat.
- Roast the vegetables uncovered for 20-35 minutes, stirring occasionally, until they turn golden brown. If you like, squeeze a little lemon juice over when serving. The smaller you chop the cauliflower, the less time it takes to bake. I love the crunchy brown bits, that's why I chop it all up so small! Enjoy!
ROASTED NUTMEG CAULIFLOWER
A variation from the Food You Crave. Time to relax while in the oven.:) I suppose it all depends upon the size of the floret how much roasting time is needed.
Provided by WiGal
Categories Cauliflower
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 425 degrees.
- Place the cauliflower in a 9X13 inch baking dish, toss with the oil, and sprinkle with the nutmeg and salt.
- Cover.
- Roast for 20 to 30 minutes, stir occasionally-edges should get toasty.
- Top with yogurt.
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