Roasted Cauliflower Roasted Garlic With Pearl Onions Recipes

ROASTED GARLIC CAULIFLOWER

Roasted Garlic Cauliflower image

Wonderful roasted cauliflower, my 11 year old son loves this! Add more spices and herbs to suit your taste.

Provided by SHELLERY

Categories Fruits and Vegetables Vegetables Cauliflower Roasted

Time 40m

Yield 6

Number Of Ingredients 6

Ingredients

2 tablespoons minced garlic
3 tablespoons olive oil
1 large head cauliflower, separated into florets
⅓ cup grated Parmesan cheese
salt and black pepper to taste
1 tablespoon chopped fresh parsley

Steps:

Preheat the oven to 450 degrees F (220 degrees C). Grease a large casserole dish.
Place the olive oil and garlic in a large resealable bag. Add cauliflower, and shake to mix. Pour into the prepared casserole dish, and season with salt and pepper to taste.
Bake for 25 minutes, stirring halfway through. Top with Parmesan cheese and parsley, and broil for 3 to 5 minutes, until golden brown.

Nutrition Facts : Calories 118.2 calories, Carbohydrate 8.6 g, Cholesterol 3.9 mg, Fat 8.2 g, Fiber 3.6 g, Protein 4.7 g, SaturatedFat 1.7 g, Sodium 110.9 mg, Sugar 3.4 g

ROASTED CAULIFLOWER & ROASTED GARLIC WITH PEARL ONIONS

Roasted Cauliflower & Roasted Garlic With Pearl Onions image

Ok I went and topped a really delish recipe I have posted with pearl onions. A take-off of Recipe #106251.

Provided by Rita1652

Categories Cauliflower

Time 55m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

16 garlic cloves
10 ounces white pearl onions
1 large cauliflower (trimmed and cut into bite size pieces)
1 tablespoon fresh rosemary, minced
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup olive oil
olive oil, to drizzle (optional)

Steps:

Place garlic cloves and pearl onions in a hot water bath for 2-4 minutes.
Strain and remove skin from garlic and onions.
(Optional ) You can pour the fragrant water from the garlic and onions over the cauliflower and let sit while peeling the garlic and onions and then drain before placing in the roasting pan.
Place all the ingredients in a large casserole dish. Toss well.
Roast in a preheated over of 450 degrees for 20 minutes give a toss and bake for 10 more minutes.
Drizzle with additional olive oil and season to taste with coarse salt and fresh cracked pepper.

Nutrition Facts : Calories 73.7, Fat 4.6, SaturatedFat 0.7, Sodium 216.3, Carbohydrate 7.5, Fiber 2.2, Sugar 2.7, Protein 1.9

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