Roasted Cauliflower Rice Recipes

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OVEN-ROASTED CAULIFLOWER



Oven-Roasted Cauliflower image

This delicious side dish roasts fresh cauliflower with garlic and lemon juice before a finish of Parmesan cheese delivers tasty vegetables to your table.

Provided by Cherry Baumgartner

Categories     Side Dish

Time 35m

Yield 6

Number Of Ingredients 7

1 head (about 2 1/4 pound) cauliflower, trimmed and cut into florets
3 large cloves garlic, thinly sliced
¼ cup olive oil
2 tablespoons lemon juice
½ teaspoon salt
¼ teaspoon ground black pepper
2 tablespoons grated Parmesan cheese

Steps:

  • Preheat an oven to 450 degrees F (230 degrees C).
  • Mix cauliflower florets and garlic in a large bowl. Drizzle olive oil and lemon juice over the cauliflower mixture; season with salt and pepper. Toss cauliflower mixture to coat and spread into an even layer onto a jelly roll pan.
  • Roast in preheated oven for about 15 minutes, turn the cauliflower, and continue roasting until soft, about 10 minute more. Sprinkle Parmesan cheese over the cauliflower to serve.

Nutrition Facts : Calories 115.9 calories, Carbohydrate 6.5 g, Cholesterol 1.5 mg, Fat 9.6 g, Fiber 2.5 g, Protein 2.7 g, SaturatedFat 1.5 g, Sodium 248.7 mg, Sugar 2.5 g

10+ CAULIFLOWER RICE RECIPES, INCLUDING SPANISH CAULIFLOWER RICE



10+ Cauliflower Rice Recipes, Including Spanish Cauliflower Rice image

Cauliflower rice is a easy way to add flavor and an extra serving of vegetables to your meal! Here are 10+ cauliflower rice recipes to try!

Provided by Lindsay Grimes Freedman

Categories     side dish

Time 25m

Number Of Ingredients 11

1 medium head cauliflower (4 cups cauliflower rice)
2 tablespoons avocado oil
1 1/2 cup chopped onion
6 cloves garlic, minced
1 cup vegetable broth
1 tablespoon tomato paste
1 teaspoon salt
1 teaspoon ground cumin
1/4 teaspoon ground pepper
1 teaspoon lime juice
cilantro for garnish

Steps:

  • Rice your cauliflower if it isn't yet. Place the shredded attachment on your food processor and drop cauliflower florets through the shoot while the food processor is on. This will shred and rice your cauliflower!
  • Add the avocado oil to a large pan over medium high heat. Once the oil is hot, add the chopped onions and sauté for about 5 minutes until they are softened.
  • Add the cauliflower rice and minced garlic to the pan and sauté for about 5 minutes, stirring frequently.
  • Add the vegetable broth, tomato paste, salt, cumin, and pepper to the pan. Sauté for 10 minutes, stirring frequently, until all the broth is absorbed.
  • Drizzle the cauli rice with lime juice and stir it to combined.
  • Transfer the rice to a bowl and garnish with fresh cilantro leaves.

Nutrition Facts : ServingSize 2/3 cup, Calories 58 calories, Sugar 4.2g, Sodium 549mg, Fat 1.1g, SaturatedFat 0.2g, UnsaturatedFat 0g, TransFat 0g, Carbohydrate 10.5g, Fiber 3.5g, Protein 3.5g, Cholesterol 0mg

ROASTED CAULIFLOWER "RICE"



Roasted Cauliflower

Cauliflower rice is a great low-calorie dish to have in your arsenal especially if you are eating low-carb. Super low in carbs, yet such a satisfying dish you will forget it's made from a vegetable and not a grain. There are two reasons I opted for roasted riced cauliflower in place of sauteed: 1) more flavor and 2) better texture.

Provided by Dana Sterling

Categories     Fruits and Vegetables     Vegetables     Cauliflower     Rice

Time 47m

Yield 8

Number Of Ingredients 4

cooking spray
2 heads cauliflower, cut into 1/2-inch pieces
1 ½ tablespoons avocado oil
¾ teaspoon salt, divided

Steps:

  • Preheat oven to 450 degrees F (230 degrees C). Line 3 baking sheets with aluminum foil and lightly spray with cooking spray.
  • Fill a food processor 1/4 of the way with cauliflower pieces. Pulse 8 to 12 times until cauliflower is the size of rice grains. Transfer to a large bowl. Repeat with remaining cauliflower pieces.
  • Drizzle avocado oil over cauliflower "rice"; toss until well-distributed.
  • Spread 2 1/2 cups of the rice in an even layer on each lined baking sheet.
  • Roast rice until golden, about 16 minutes. Remove from oven, stir well, and spread out again. Return to oven and roast for 6 minutes. Remove from oven, stir well, and spread out again. Continue roasting until browned, about 5 minutes more.
  • Season each sheet of roasted rice with 1/4 teaspoon salt and place in a large container.

Nutrition Facts : Calories 59.4 calories, Carbohydrate 7.6 g, Fat 2.8 g, Fiber 3.6 g, Protein 2.8 g, SaturatedFat 0.3 g, Sodium 261.1 mg, Sugar 3.5 g

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