Roasted Cauliflower In Gruyere Cheese Sauce Ww Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

WHOLE ROASTED CAULIFLOWER WITH CHEDDAR SAUCE



Whole Roasted Cauliflower with Cheddar Sauce image

Time 1h15m

Number Of Ingredients 9

1 head cauliflower, stem and leaves removed
2 tbsp olive oil 30 mL
2 tbsp Dijon mustard 30 mL
1 tsp salt, divided 5 mL
1/4 cup butter 60 mL
1/4 cup all-purpose flour 60 mL
2 cups milk 500 mL
2 cups shredded sharp Cheddar cheese, such as Avonlea Clothbound 500 mL
2 tbsp chopped fresh chives (optional) 30 mL

Steps:

  • Preheat oven to 450°F (230°C). Place cauliflower (florets-side up) on a foil-lined baking sheet. In small bowl, whisk together olive oil, mustard and 1/2 tsp (2 mL) of salt. Brush oil mixture on cauliflower.
  • Cover baking sheet and cauliflower tightly with foil. Bake in preheated oven 30 min. Uncover and continue to bake another 30 min., or until cauliflower is golden brown and can be easily pierced with a knife.
  • Meanwhile, melt the butter in a saucepan over medium-high heat. Whisk in flour and cook 30 sec. Gradually whisk in milk and remaining salt until smooth. Bring to a boil, reduce heat to medium-low and whisk continuously until sauce has thickened, approx. 4 min.
  • Remove sauce from heat and stir in cheese until melted. Stir in chives (if using). Slice cauliflower into pieces or wedges and serve with cheese sauce.

Nutrition Facts : Calories 370, Fat 27, SaturatedFat 14, Carbohydrate 16, Sugar 7, Protein 15, Cholesterol 65, Fiber 3, Sodium 870

ROASTED CAULIFLOWER WITH CHEESE SAUCE



Roasted Cauliflower with Cheese Sauce image

Using Gruyere cheese makes this sauce a little richer and it blends well with cauliflower.

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes     Dinner Side Dishes

Number Of Ingredients 8

Bechamel Sauce
2 cups shredded Gruyere or Fontina cheese or crumbled fresh goat cheese
1/2 teaspoon Dijon mustard
1/2 teaspoon Worcestershire sauce
Pinch of cayenne pepper
1 large head cauliflower, cut into florets
3 tablespoons extra-virgin olive oil
Coarse salt and ground pepper

Steps:

  • Let bechamel sauce cool 10 minutes, then whisk in cheese, Dijon mustard, Worcestershire sauce, and cayenne. Cover cheese sauce and keep warm.
  • Preheat oven to 450 degrees. On a rimmed baking sheet, toss cauliflower, with extra-virgin olive oil; season with coarse salt and ground pepper. Roast until tender but not mushy, 20 minutes, stirring halfway through. Serve cauliflower topped with cheese sauce.

ROASTED CAULIFLOWER WITH CHEDDAR CHEESE SAUCE



Roasted Cauliflower with Cheddar Cheese Sauce image

Categories     Side     Roast     St. Patrick's Day     Cheddar     Cauliflower     Winter     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 8 servings

Number Of Ingredients 8

1 large head cauliflower (about 1 pound total)
4 tablespoons (1/2 stick) unsalted butter
1/4 cup all-purpose flour
1/8 teaspoon fine sea salt
2 cups whole milk
10 ounces Cheddar cheese or similar, grated (about 1 1/4 cup)
Special Equipment
12- by 8-inch baking dish

Steps:

  • Position a rack in the middle of the oven and preheat to 375°F. Arrange a steamer rack over a large pot of boiling water.
  • Remove the green outer leaves from the cauliflower, place it on the steamer rack, and steam until tender, about 10 minutes. Transfer to a large bowl to cool. Once the cauliflower is cool enough to handle, use your hands to gently break the florets from the thick central stalk-try to break the cauliflower into large florets rather than small pieces. Arrange the florets, in one layer, in a 12- by 8-inch baking dish and set aside.
  • In a large heavy saucepan over moderate heat, melt the butter. Reduce the heat to low, add the flour and salt, and whisk until both are incorporated and the mixture turns golden brown, about 2 minutes. Raise the heat to moderate and add the milk, whisking constantly, until a smooth sauce forms (the sauce should be thick and glossy, but still runny), about 5 minutes. (If the sauce is too thick, gradually whisk in additional milk until the desired consistency is achieved.) Add 1 cup of the grated cheese and whisk until melted, about 1 minute. Pour the cheese sauce over the cauliflower, making sure to cover all the florets. Sprinkle with the remaining 1/4 cup cheese and season with pepper, then bake until the cauliflower is golden brown and the cheese sauce is bubbling, about 30 minutes.

ROASTED CAULIFLOWER IN GRUYERE CHEESE SAUCE - WW



Roasted Cauliflower in Gruyere Cheese Sauce - WW image

This is great side dish. The cauliflower is topped with Swiss gruyere cheese, and it's oven roasted instead of being steamed or cooked in a saucepan. It's actually a Swiss recipe (not German). But there is no option for Swiss cuisine, so I picked the closest match possible.

Provided by Vickie Parks

Categories     Vegetables

Time 45m

Number Of Ingredients 11

1 large head cauliflower, chopped into florets
4 tsp all-purpose flour
1 c fat-free buttermilk
2 Tbsp white wine
1/2 c shredded gruyere cheese
1 Tbsp minced shallot
1 Tbsp chopped fresh chives (or 1 tsp dried chives)
3 clove garlic, minced
1/2 tsp salt (or to taste)
1/4 tsp black pepper
non-stick cooking spray

Steps:

  • 1. Preheat the oven to 450°F.
  • 2. Spray a large casserole dish with non-fat cooking spray. Add cauliflower florets to dish and lightly coat them with non-fat cooking spray. Then season with half the salt and pepper. Put into oven and roast for 25 minutes or until cauliflower is golden brown.
  • 3. Meanwhile, whisk flour with 2 tablespoons buttermilk until smooth.
  • 4. Heat the wine and remaining buttermilk in a saucepan over medium heat until steaming. Add the flour mixture, and cook, whisking, until the sauce bubbles and thickens, 2 to 3 minutes.
  • 5. Remove saucepan from heat; stir in gruyere, chives, shallots, garlic, salt and pepper. Spoon cheese sauce over the cauliflower, and serve immediately.

CHEESY CAULIFLOWER GRATIN WITH CRISPY PANKO TOPPING



Cheesy Cauliflower Gratin With Crispy Panko Topping image

This creamy, comforting gratin features a mix of regular and low-fat cheese to make it flavourful but light. A crunchy panko topping is the perfect finish.

Categories     Dinner,Appetizers

Time 40m

Yield 12 servings

Number Of Ingredients 13

2 spray(s) Olive oil cooking spray
3 pound(s) Uncooked cauliflower florets
0.5 cup(s) Panko breadcrumbs
0.25 cup(s) Grated Pecorino cheese
1.5 tsp(s) Kosher salt divided
2 tbsp(s) Unsalted butter
2 tbsp(s) All-purpose flour
1 cup(s) Low-fat milk warmed
2 oz Gruyère cheese shredded (about 1/2 cup)
0.5 cup(s) Shredded part-skim mozzarella cheese
2 tsp(s) Minced garlic
1 pinch Ground nutmeg
2 tbsp(s) Fresh parsley chopped

Steps:

  • Preheat oven to 400°F. Coat a large 2-quart baking dish with cooking spray.
  • Bring a large pot of salted water to a boil; add cauliflower and cook until fork tender, about 5 to 6 minutes. Drain well; set aside.
  • Meanwhile, in a small bowl, toss together panko, Pecorino and 1/2 teaspoon salt; set aside.
  • In a medium saucepan, melt butter over medium heat; add flour and cook, stirring, 1 to 2 minutes. Whisk in warm milk until thick and smooth; stir in Gruyere, mozzarella, garlic, remaining teaspoon salt and nutmeg.
  • Spoon cauliflower into prepared pan and pour cheese sauce over top; toss until well-mixed and then sprinkle with panko mixture. Bake until panko begins to brown, about 15 to 20 minutes. Serve garnished with parsley. Yields about 1/2 cup per serving.

Nutrition Facts : Calories 92 kcal

ROASTED CAULIFLOWER WITH CHEESE SAUCE



Roasted Cauliflower With Cheese Sauce image

Roasting the cauliflower first with olive oil, salt and pepper, then topping it with a wonderful gruyere cheese sauce gives this side dish wonderful flavor. Delicious!

Provided by Marie

Categories     Cheese

Time 50m

Yield 3-4 serving(s)

Number Of Ingredients 9

1 small cauliflower, cut into florets
2 tablespoons olive oil
salt and black pepper
1 1/2 tablespoons butter
1 1/2 tablespoons flour
3/4 cup milk
1/2 teaspoon salt
1/8 teaspoon black pepper
3/4 cup shredded gruyere cheese

Steps:

  • Preheat oven to 400°.
  • In a large bowl, toss together cauliflower florets, olive oil and salt and pepper.
  • Transfer to large rimmed baking sheet.
  • Roast, stirring occasionally for 30 minutes or until tender.
  • Near the end of roasting time, in medium saucepan, melt butter over medium heat, whisk in flour until blended and slightly browned.
  • Gradually whisk in the milk until smooth.
  • Add salt and pepper and simmer for 3 minutes, whisking occasionally.
  • Remove pan from heat and whisk in cheese until melted and well blended.
  • Place cauliflower on serving platter and spoon sauce on top.
  • Sprinkle with parsley for garnish.

OVEN ROASTED CAULIFLOWER IN GRUYERE CHEESE SAUCE-WEIGHT WATCHERS



Oven Roasted Cauliflower in Gruyere Cheese Sauce-Weight Watchers image

I found this recipe on www.laaloosh.com website, and I thought it sounded delicious and worth a try. Here, the cauliflower is oven roasted instead of being cooked in a saucepan or steamer.

Provided by Northwestgal

Categories     Cheese

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

1 large head cauliflower, chopped into florets
4 teaspoons all-purpose flour
1 cup fat-free buttermilk
2 tablespoons white wine
1/2 cup gruyere cheese, shredded
1 tablespoon shallot, minced
1 tablespoon fresh chives, finely chopped
3 garlic cloves, minced
1 teaspoon salt (to taste)
1/4 teaspoon black pepper

Steps:

  • Preheat the oven to 450°.
  • Spray a large casserole dish with non-fat cooking spray. Add cauliflower florets to dish and lightly coat them with non-fat cooking spray. Then season with half the salt and pepper. Put into oven and roast for 25 minutes or until cauliflower is golden brown.
  • Meanwhile, whisk flour with 2 tablespoons buttermilk until smooth.
  • Heat the wine and remaining buttermilk in a saucepan over medium heat until steaming. Add the flour mixture; cook, whisking, until the sauce bubbles and thickens, 2 to 3 minutes.
  • Remove from heat; stir in Gruyere, chives, shallots, garlic, salt and pepper. Spoon over the cauliflower and serve.

Nutrition Facts : Calories 129, Fat 5, SaturatedFat 2.7, Cholesterol 14.8, Sodium 690.9, Carbohydrate 13.9, Fiber 4.4, Sugar 4.2, Protein 8.6

ROASTED CAULIFLOWER WITH CHEDDAR



Roasted Cauliflower with Cheddar image

This side goes well with grilled steak, meatloaf, lamb chops, or roasted lamb.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Number Of Ingredients 4

1 head cauliflower, cut into medium florets
1 tablespoon extra-virgin olive oil
Coarse salt and ground pepper
1 cup grated cheddar (4 ounces)

Steps:

  • Preheat oven to 450 degrees. On a rimmed bakingsheet, toss cauliflower with oil and season with salt and pepper. Cook until tender, about 20minutes, tossing halfway through. Pushcauliflower to center of sheet and top with grated cheddar. Return to oven and cook until cheese melts, about 2 minutes. Toss again before serving.

Nutrition Facts : Calories 182 g, Fat 13 g, Fiber 3 g, Protein 9 g

More about "roasted cauliflower in gruyere cheese sauce ww recipes"

WHOLE ROASTED CAULIFLOWER WITH GRUYERE CHEESE SAUCE ...
whole-roasted-cauliflower-with-gruyere-cheese-sauce image
Whole Roasted Cauliflower with Gruyere Cheese Sauce. by Melissa. This recipe and similar ideas has come across my Pinterest feed for a few holiday seasons …
From glistenandgrace.com
Estimated Reading Time 2 mins


OVEN ROASTED CAULIFLOWER WITH GRUYERE CHEESE SAUCE …
oven-roasted-cauliflower-with-gruyere-cheese-sauce image
2012-01-02 Put into oven and roast for 25 min or until cauliflower is golden brown. Meanwhile, whisk flour with 2 tbsp buttermilk until smooth. Heat the wine …
From laaloosh.com
Estimated Reading Time 2 mins


GREATEST RECIPES EVER: ROASTED CAULIFLOWER CHEESE ...
greatest-recipes-ever-roasted-cauliflower-cheese image
2012-03-18 Toss the cauliflower in the oil and sugar, season well and roast on a baking tray for 20 minutes, or until just cooked, then empty into a bowl. Increase …
From countrylife.co.uk
Estimated Reading Time 2 mins


ROASTED CAULIFLOWER RECIPE WITH CHEESE SHEET PAN | …
roasted-cauliflower-recipe-with-cheese-sheet-pan image
Our fantastic roasted cauliflower recipe has cheese, cheese and more cheese if you want. Add as much or as little as you want and it still tastes great. So much of the flavor comes from the crispy, roasted cauliflower itself. With the added …
From bestrecipebox.com


GRATIN OF CAULIFLOWER WITH GRUYèRE RECIPE | MYRECIPES
2008-10-21 Made to recipe proportions with half & half mix of leftover steamed cauliflower and brussels sprouts. Fat-free milk. Cooked the onion and garlic in a bit of chicken stock, otherwise …
From myrecipes.com
5/5 (41)
Servings 6
  • Place cauliflower in a 2-quart broiler-safe baking dish lightly coated with cooking spray; coat cauliflower with cooking spray. Sprinkle with 1/4 teaspoon salt; toss. Bake at 400° for 30 minutes or until almost tender. Cool 5 minutes.
  • Melt butter in a saucepan over medium heat. Remove from heat. Stir in panko. Stir in 1/4 cup cheese and chives.


ROASTED CAULIFLOWER WITH CHEESE SAUCE RECIPE | …
Two kinds of cheese combine to make a creamy sauce for this easy cauliflower side dish. Roasting the cauliflower adds an extra layer of savory flavor. Preheat oven to 425 degrees F. …
From eatingwell.com
  • Preheat oven to 425 degrees F. Line two large baking sheets with foil; coat foil with cooking spray. Remove outer leaves from each head of cauliflower. Trim stem end, leaving core intact. Turn cauliflower head onto its side. Cut 1-inch slices from the widest section of the head (the core keeps the slices intact). You should have eight slices total. Reserve ends and loose pieces for another use (see Tip).
  • Place cauliflower slices on the prepared baking sheets. Coat cauliflower with cooking spray and sprinkle with pepper. Roast 20 to 25 minutes or until tender and brown.
  • Meanwhile, for cheese sauce, in a medium saucepan heat oil over medium. Stir in flour; gradually stir in milk. Cook and stir until thick and bubbly. Cook and stir 1 minute more. Gradually add both cheeses, stirring until melted. Spoon cheese sauce over cauliflower and sprinkle with chives.


ROASTED CAULIFLOWER MAC AND CHEESE RECIPE
2018-08-01 Directions for Cauliflower Mac and Cheese Recipe: Preheat oven to 400 degrees. Spray or line a baking sheet with a silicone mat and spread cauliflower pieces over in an even layer. Bake cauliflower for 10-12 minutes at 400 degrees or until beginning to tenderize and turn slightly brown around edges. Remove from heat and set aside.
From youbrewmytea.com
Estimated Reading Time 3 mins


12 BEST RECIPES USING GRUYERE CHEESE IDEAS | RECIPES ...
Dec 19, 2019 - Explore Diana Cortez's board "Recipes using gruyere cheese" on Pinterest. See more ideas about recipes, gruyere cheese, gruyere.
From pinterest.com
12 pins


WHOLE ROASTED CAULIFLOWER CHEESE – EASY CHEESY …
2015-04-20 This is good for two main reasons. Firstly, you need to use less cheese sauce. I know, I know, this sounds like a bad thing, but when you’re trying to eat a bit more healthily, a plateful of cheese sauce with a couple of token bits of cauliflower floating in it isn’t particularly acceptable, much as I would love it to be. This whole roasted cauliflower cheese has just …
From easycheesyvegetarian.com
Estimated Reading Time 4 mins


CAULIFLOWER CHEESE WITH GRUYèRE AND BEER - DRINK | …
3. Butter a medium-sized ovenproof dish. Pile in the roast cauliflower and spoon over the cheese sauce. Scatter with the parmesan and the remaining 75g gruyère. Bake for 30-35 minutes, until golden and bubbling. Rest for 5-10 minutes before serving with salad and/or baked potatoes, if liked. Cook’s tip.
From waitrose.com
4/5 (17)
Total Time 1 hr 25 mins
Servings 4


PARMESAN & GRUYèRE ROASTED CAULIFLOWER
Preheat oven to 350°F. Chop cauliflower into florets and discard stems. Place florets on sheet pan. Drizzle with olive oil and sprinkle generously with salt and pepper. Toss and bake for 30 minutes, tossing halfway though for even roasting. Sprinkle with cheese and bake for 2 minutes. Season to taste.
From oceanmist.com


OVEN ROASTED CAULIFLOWER WITH GRUYERE CHEESE SAUCE …
Feb 1, 2012 - Checkout this delicious side dish recipe for Oven Roasted Cauliflower with Gruyere Cheese Sauce at LaaLoosh.com. Each large serving is just 3 Points +, making it an ideal low calorie roasted cauliflower recipe for any weight watcher.
From pinterest.com.au


ROASTED CAULIFLOWER IN GRUYERE CHEESE SAUCE WW …
Oven Roasted Cauliflower in Gruyere Cheese Sauce-Weight Watchers buttermilk, gruyere cheese, wine, cauliflower, flour, shallot, garlic, chives Ingredients 1 large head cauliflower, chopped into florets 4 teaspoons all-purpose flour 1 cup fat-free buttermilk 2 tablespoons white wine 1/2 cup gruyere cheese, shredded 1 tablespoon shallot, minced 1 tablespoon fresh …
From tfrecipes.com


OVEN ROASTED CAULIFLOWER IN GRUYERE CHEESE SAUCE …
Oven Roasted Cauliflower in Gruyere Cheese Sauce-Weight Watchers buttermilk, gruyere cheese, wine, cauliflower, flour, shallot, garlic, chives Ingredients 1 large head cauliflower, chopped into florets 4 teaspoons all-purpose flour 1 cup fat-free buttermilk 2 tablespoons white wine 1/2 cup gruyere cheese, shredded 1 tablespoon shallot, minced 1 tablespoon fresh …
From recipenode.com


ROASTED CAULIFLOWER HAZELNUT CARBONARA RECIPES
Steps: Preheat oven to 425 degrees. Mix the cauliflower with 3 tablespoons of the olive oil, 1/2 teaspoon salt and some black pepper. Spread out in a roasting pan and roast on the top oven rack for 25 to 35 minutes, until the cauliflower is crisp and parts of it have turned golden brown.
From tfrecipes.com


ROASTED CAULIFLOWER WITH GRUYèRE - NECESSARY …
2013-08-22 Instructions. Preheat oven to 400F. Cut the cauliflower into small pieces. Drizzle with olive oil and sprinkle with salt. Roast the cauliflower for about 25 minutes. While that roasts, make the Gruyère sauce. It starts with a basic béchamel sauce (white sauce). Use equal amounts of butter and flour to make a roux.
From necessaryindulgences.com


ROASTED CAULIFLOWER IN GRUYERE CHEESE SAUCE - WW | …
Nov 14, 2018 - This is great side dish. The cauliflower is topped with Swiss gruyere cheese, and it's oven roasted instead of being steamed or cooked in a saucepan. It's actually a Swiss recipe (not German). But there is no option for Swiss cuisine, so I picked the closest match possible.
From pinterest.ca


ROASTED CAULIFLOWER GRUYERE RECIPE – …
Roasted Cauliflower In Gruyere Cheese Sauce Ww Recipe Swiss Recipes Scrumptious Wholesome Recipes Roasted Cauliflower . Roasted Cauliflower With Cheese Sauce Recipe Cheese Sauce For Cauliflower Roasted Cauliflower Cheese Sauce Recipe . Roasted Cauliflower And Gruyere Gratin Cooking Recipes Recipes Meals . You Can Simply Use …
From worldrecipes.eu.org


CAULIFLOWER GRUYERE CHEESE CASSEROLE RECIPES
ROASTED CAULIFLOWER IN GRUYERE CHEESE SAUCE - WW. This is great side dish. The cauliflower is topped with Swiss gruyere cheese, and it's oven roasted instead of being steamed or cooked in a saucepan. It's actually a Swiss recipe (not German). But there is no option for Swiss cuisine, so I picked the closest match possible. Provided by Vickie Parks. …
From tfrecipes.com


OVEN ROASTED CAULIFLOWER WITH GRUYERE CHEESE SAUCE …
Jan 20, 2015 - Oven Roasted Cauliflower with Gruyere Cheese Sauce Recipe – 3 Points. Jan 20, 2015 - Oven Roasted Cauliflower with Gruyere Cheese Sauce Recipe – 3 Points . Jan 20, 2015 - Oven Roasted Cauliflower with Gruyere Cheese Sauce Recipe – 3 Points. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review …
From pinterest.ca


Related Search