Roasted Cauliflower Head Recipes
ROASTED CAULIFLOWER HEAD
Categories Casserole/Gratin Winter Bake Side Cauliflower Wheat/Gluten-Free
Number Of Ingredients 9
Steps:
- Preheat oven to 450
- Rub olive oil and salt and pepper over cauliflower head that has been cored.
- Bake cauliflower for 50 minutes until a toothpick goes easily through the head.
- Place arugula, watercress, garlic and lemon zest in the blender. start blending and pour in second quantity of olive oil.
- Mix half of the parmesan with the vinaigrette and pour over over baked cauliflower. Top with remaining cheese. Garnish with watercress.
ROASTED CAULIFLOWER
An entire head of cauliflower roasted with butter, garlic, and herbs. Can convert cauliflower-avoiders into cauliflower-lovers! A beautiful and delicious way to serve cauliflower. Never any leftovers. Can substitute low-fat butter for butter.
Provided by farmerbrown
Categories Fruits and Vegetables Vegetables Cauliflower Roasted
Time 1h25m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix butter, dill, garlic, lemon zest, cumin, salt, and ground black pepper in a bowl.
- Cut cauliflower stem flush with the rest of the head so it can stay upright in a casserole dish. Spread butter mixture evenly over the top and sides of cauliflower, place in a casserole dish, and cover with foil.
- Roast in the preheated oven until tender and cooked through, about 1 1/4 hours. Transfer to a platter and spoon any liquid in the casserole dish over the cauliflower.
Nutrition Facts : Calories 78.6 calories, Carbohydrate 5.9 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 2.7 g, Protein 2.2 g, SaturatedFat 3.7 g, Sodium 145.6 mg, Sugar 2.5 g
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