Roasted Carrots With Caramelized Walnut Crema And Pecorino Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROASTED CARROTS



Roasted Carrots image

Get the most out of your root vegetables with Ina Garten's Roasted Carrots recipe from Barefoot Contessa on Food Network.

Provided by Ina Garten

Categories     side-dish

Time 30m

Yield 6 servings

Number Of Ingredients 5

12 carrots
3 tablespoons good olive oil
1 1/4 teaspoons kosher salt
1/2 teaspoons freshly ground black pepper
2 tablespoons minced fresh dill or parsley

Steps:

  • Preheat the oven to 400 degrees F.
  • If the carrots are thick, cut them in half lengthwise; if not, leave whole. Slice the carrots diagonally in 1 1/2-inch-thick slices. (The carrots will shrink while cooking so make the slices big.) Toss them in a bowl with the olive oil, salt, and pepper. Transfer to a sheet pan in 1 layer and roast in the oven for 20 minutes, until browned and tender.
  • Toss the carrots with minced dill or parsley, season to taste, and serve.

More about "roasted carrots with caramelized walnut crema and pecorino recipes"

ROASTED CARROTS WITH CARAMELIZED WALNUT CREMA AND PECORINO
Delicious roasted carrots topped with a creamy walnut sauce and sprinkled with Pecorino cheese. A perfect dish for any occasion.
From pinterest.com


45+ DELICIOUS FRIDAY VEGETABLE RECIPES FOR BUSY WEEKENDS
18 hours ago Spread the sweet potatoes in a single layer on a baking sheet and roast for 25-30 minutes, until tender and slightly caramelized, tossing halfway through. While the sweet …
From chefsbliss.com


STICKY ROASTED CARROTS RECIPE | JAMIE OLIVER RECIPES
Toss your carrots with a good lug of olive oil, a splash of vinegar, salt and pepper, the thyme sprigs and the garlic cloves. Place in a roasting tray or earthenware dish, cover tightly with tinfoil and cook for 30 to 40 minutes until just tender. …
From jamieoliver.com


HEIRLOOM ROASTED CARROTS RECIPE - CIAO FLORENTINA
A simple heirloom carrots recipe, roasted on a bed of citrus and finished with a dab of orange butter, sea salt, parsley and thyme! ... If you like your carrots extra caramelized, just throw them under the broiler flames for a minute or so after …
From ciaoflorentina.com


ROASTED CARROTS WITH CARAMELIZED WALNUT CREMA AND PECORINO
Summer Pasta with Grilled Eggplant Sauce. Gazpacho. Tofu Lettuce Wraps
From foodnetwork.cel28.sni.foodnetwork.com


ROASTED CARROTS WITH CARAMELIZED WALNUT CREMA AND PECORINO
Today. Watch. Shop
From pinterest.com


ROASTED CARROTS WITH CARAMELIZED WALNUT CREMA AND PECORINO …
1 bunch carrots (peeled, greens trimmed if needed) 2 tablespoons butter (melted) 1 tablespoon brown sugar: Black pepper, to taste: Salt, to taste (sea salt flakes preferred)
From tfrecipes.com


PERFECT ROASTED CARROTS (QUICK & EASY) - MINIMALIST …
Nov 6, 2020 Caramelized & Delicious! Enjoy them as a side to nearly any main. They’re especially delicious in bowls, salads, or alongside our 1-Pot Curried Chickpea Soup, Balsamic Portobello Burgers, or Chickpea Sunflower …
From minimalistbaker.com


ROASTED FENNEL AND CARROTS WITH PECORINO CHEESE RECIPES
Toss carrots with oil, sugar, salt, and pepper on a rimmed baking sheet. Arrange in a single layer and roast carrots, stirring halfway through, until tender and lightly caramelized, 25-35 minutes. …
From tfrecipes.com


ROASTED CARROTS RECIPE (BEST METHOD IN THE OVEN)
Apr 28, 2023 Then cut each one into sticks, about 3″ long and 1/4″ to 1/2″ thick. What I do is cut long carrots into 3 sections, then cut the narrowest end in half (or if it’s really thin, sometimes not at all), the middle section in half or into …
From fifteenspatulas.com


BROWN SUGAR GLAZED CARROTS - RECIPETIN EATS
Nov 13, 2020 This is a super quick and easy recipe. Just toss the carrots in brown sugar (or honey or maple syrup), butter and oil with a good pinch of salt and pepper. Then just roast for 25 minutes in a hot oven (220C/425F) until the …
From recipetineats.com


CARAMELIZED ROASTED CARROTS RECIPE - THE SPRUCE EATS
Apr 12, 2022 In this recipe, carrots are tossed with melted butter, brown sugar, and pepper before being roasted until soft and caramelized. They are finished with a sprinkling of sea salt …
From thespruceeats.com


12 ROASTED CARROT RECIPES WITH TONS OF FLAVOR
Nov 11, 2021 Roasting carrots brings out their natural sweetness, which makes them an excellent side to pair with just about any savory main. Whether it's balsamic-roasted carrots or …
From allrecipes.com


HONEY ROASTED CARROTS WITH BALSAMIC AND WALNUTS
Oct 15, 2019 Carrots – Either standard orange or rainbow variety. Honey – For the glaze! Walnuts – Though you can switch to pecans, almonds, or pistachios. Thyme – Either fresh or dried. Balsamic – For that acid pop. How to make this. …
From justalittlebitofbacon.com


ROASTED CARROTS | RECIPES - BAREFOOT CONTESSA
Slice the carrots diagonally into 1-1/2 inch-thick slices. (The carrots will get smaller while cooking, so make the slices big.) Toss them in a bowl with the olive oil, salt, and pepper. Place on a baking sheet in one layer and roast in the …
From barefootcontessa.com


ROASTED CARROTS – GARLIC, WALNUTS & GOAT CHEESE
Dec 4, 2020 Preheat the oven to 450 ° F. Line a baking sheet with parchment paper.; Arrange the carrots in an even layer. Cut any larger carrots in half. Sprinkle with the smoked paprika & …
From amysnutritionkitchen.com


ROASTED CARROTS WITH CARAMELIZED WALNUT CREMA AND PECORINO
Jul 16, 2024 - Get Roasted Carrots with Caramelized Walnut Crema and Pecorino Recipe from Food Network. Jul 16, 2024 - Get Roasted Carrots with Caramelized Walnut Crema and …
From pinterest.com


CLEMENTINE ROASTED CARROTS | JAMIE OLIVER RECIPES
Scrub and trim the carrots, leaving a little of the green tops on. Parboil in a pan of boiling salted water for 5 minutes, then drain and tip into a large roasting tray. Drizzle over 1 tablespoon of oil, season with a pinch of sea salt and black …
From jamieoliver.com


ROASTED CARROTS WITH CARAMELIZED WALNUT CREMA AND PECORINO …
This recipe showcases the perfect combination of flavors and textures, making it a delightful accompaniment to various meals. The combination of roasted carrots, caramelized shallots, …
From chefsresource.com


Related Search