Roasted Butternut Squash With Root Vegetables Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROASTED BUTTERNUT SQUASH WITH ROOT VEGETABLES



Roasted Butternut Squash with Root Vegetables image

Even finicky folks will eat their vegetables when they're tossed with seasonings and olive oil, then roasted. To save time, our home economists suggest you peel and cut the squash, rutabagas and turnips earlier in the day. Place in resealable plastic bags and chill until ready to use.

Provided by Taste of Home

Categories     Lunch

Time 1h25m

Yield 12 servings.

Number Of Ingredients 9

3 pounds butternut squash, peeled, seeded and cut into 1-inch pieces
2 large rutabagas, peeled and cut into 1/2-inch pieces
2 large fennel bulbs, cut into 1/2-inch pieces
2 small turnips, peeled and cut into 1/2-inch pieces
1/4 cup olive oil
1/4 cup lemon juice
2 tablespoons minced fresh thyme or 2 teaspoons dried thyme
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Place the squash, rutabagas, fennel and turnips in two 15x10x1-in. baking pans. Combine the remaining ingredients; drizzle over vegetables and toss to coat. Bake, uncovered, at 450° for 55-60 minutes or until tender, stirring twice.

Nutrition Facts : Calories 146 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 253mg sodium, Carbohydrate 26g carbohydrate (10g sugars, Fiber 8g fiber), Protein 3g protein. Diabetic Exchanges

ROASTED WINTER VEGETABLES



Roasted Winter Vegetables image

Provided by Ina Garten

Categories     side-dish

Time 55m

Yield 8 servings

Number Of Ingredients 8

1 pound carrots, peeled
1 pound parsnips, peeled
1 large sweet potato, peeled
1 small butternut squash, peeled and seeded (about 2 pounds)
3 tablespoons good olive oil
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
2 tablespoons chopped flat-leaf parsley

Steps:

  • Preheat the oven to 425 degrees F.
  • Cut the carrots, parsnips, sweet potato, and butternut squash in 1 to 1 1/4-inch cubes. All the vegetables will shrink while baking, so don't cut them too small.
  • Place all the cut vegetables in a single layer on 2 baking sheets. Drizzle them with olive oil, salt, and pepper. Toss well. Bake for 25 to 35 minutes, until all the vegetables are tender, turning once with a metal spatula.
  • Sprinkle with parsley, season to taste, and serve hot.

SEAN'S MOMMY'S ROASTED ROOT VEGETABLES



Sean's Mommy's Roasted Root Vegetables image

I wanted to do something different as a vegetable side dish. It was Thanksgiving, so I got a bunch of root vegetables and roasted them. They were a hit and are now a staple at our holiday table. I cook them during the year sometimes, as well.

Provided by Sean's Mommy

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 1h15m

Yield 10

Number Of Ingredients 8

1 butternut squash - peeled, seeded and cut into 1-inch dice
3 carrots, cut into 1 inch pieces
1 large sweet potato, cut into 1-inch cubes
1 rutabaga, peeled and cut into 1-inch pieces
3 parsnips, peeled and cubed
3 turnips, peeled and cut into 1-inch dice
¼ cup extra virgin olive oil
kosher salt and pepper to taste

Steps:

  • Preheat an oven to 450 degrees F (230 degrees C).
  • Place the butternut squash, carrots, sweet potato, rutabaga, parsnips, and turnips into a large mixing bowl. Drizzle with olive oil, and toss to coat. Season to taste with kosher salt and pepper, and place the vegetables into a deep roasting pan.
  • Roast in the preheated oven until the vegetables have lightly browned around the edges and are tender, about 45 minutes. Stir once as the vegetables roast to ensure even cooking.

Nutrition Facts : Calories 210.2 calories, Carbohydrate 38.9 g, Fat 6 g, Fiber 8.1 g, Protein 3.5 g, SaturatedFat 0.9 g, Sodium 121.3 mg, Sugar 11.2 g

More about "roasted butternut squash with root vegetables recipes"

ROASTED BUTTERNUT SQUASH & ROOT VEGETABLES WITH
roasted-butternut-squash-root-vegetables-with image
2019-08-13 Divide the reserved roasted vegetables among 4 single-serving containers (1 cup each). Top each with 1 cup gnocchi and one-fourth of the …
From eatingwell.com
Category Healthy Butternut Squash Recipes
Calories 437 per serving
  • Preheat oven to 400°F. Combine squash, parsnips, carrot and onion in a large bowl. Add 2 tablespoons oil, salt, pepper and cayenne; toss well to coat. Divide the vegetables between two 15-by-10-inch baking pans; cover with foil.
  • Roast the vegetables, covered, for 20 minutes. Stir the vegetables and then roast, uncovered, until tender and starting to brown, about 10 minutes more. Set aside to cool. Reserve 4 cups; refrigerate the remaining vegetables to use within 4 days.
  • Heat the remaining 1 tablespoon oil in a 10-inch nonstick skillet over medium heat. Add gnocchi (working in batches if necessary) and cook until browned, about 5 minutes.

ROASTED BUTTERNUT SQUASH & ROOT VEGETABLES RECIPE
roasted-butternut-squash-root-vegetables image
2019-05-14 Preheat oven to 400 degrees F. Combine squash, parsnips, carrot, and onion in a 15-by-10-inch baking pan. Step 2 Drizzle the vegetables with …
From eatingwell.com
5/5 (2)
Total Time 40 mins
Category Healthy Butternut Squash Recipes
Calories 106 per serving
  • Preheat oven to 400 degrees F. Combine squash, parsnips, carrot, and onion in a 15-by-10-inch baking pan.
  • Roast, covered, for 20 minutes. Stir the vegetables and then roast, uncovered, until tender and starting to brown, about 10 minutes more.

ROASTED ROOT VEGETABLE & SQUASH STEW WITH HERBY …
roasted-root-vegetable-squash-stew-with-herby image
Preheat the oven to 200ºC/gas 6. Deseed the squash and roughly chop along with the sweet potato. Peel and chop the carrots, then trim and chop the celeriac. Put the chopped vegetables on a roasting tray, then toss in 2 tablespoons of …
From jamieoliver.com

OVEN ROASTED ROOT VEGETABLES WITH BALSAMIC GLAZE
oven-roasted-root-vegetables-with-balsamic-glaze image
2021-10-13 This Roasted Root Vegetables recipe is a delicious medley of caramelized sweet potatoes, acorn squash, carrots, parsnips, and red onion coated in a balsamic-maple glaze. It’s healthy, vegan, gluten free and you can …
From giveitsomethyme.com

ROASTED ROOT VEGETABLES - DINNER AT THE ZOO
roasted-root-vegetables-dinner-at-the-zoo image
2019-11-02 This roasted root vegetables recipe contains carrots, parsnips, sweet potatoes, onions and beets, all roasted together until browned and caramelized. The ultimate fall side dish that pairs perfectly with so many …
From dinneratthezoo.com

ROASTED SQUASH AND ROOT VEGETABLES RECIPE BY BRIDGET …
roasted-squash-and-root-vegetables-recipe-by-bridget image
2015-11-05 Place both pans in the oven and roast vegetables at 375 degrees F, stirring occasionally. Roast until vegetables are soft and caramelized, approximately 45 to 55 minutes. Remove both pans from oven and toss beets …
From thedailymeal.com

ROASTED BUTTERNUT SQUASH & ROOT VEGETABLES | RECIPE | ROASTED …
Jan 17, 2018 - This easy roasted butternut squash and root vegetables recipe is incredibly versatile. Pile the squash and veggies onto grain bowls, add to sandwiches, toss in soup, serve as a side dish--you name it. Roasting vegetables in the oven gives you 20 minutes of hands-off cooking time to assemble the rest of your meal.
From pinterest.com

ROASTED VEGETABLE SALAD - A CEDAR SPOON
2022-08-23 Preheat the oven to 350 degrees F. Put the butternut squash, sweet potato, red onion, carrot, garlic, olive oil, salt and Italian seasoning in a large mixing bowl and toss to coat the vegetables and squash with the olive oil mixture.
From acedarspoon.com

ROASTED BUTTERNUT SQUASH RECIPES | EATINGWELL
2019-10-18 This easy roasted butternut squash and root vegetables recipe is incredibly versatile. Pile the squash and veggies onto grain bowls, add to sandwiches, toss in soup, serve as a side dish—you name it. Roasting vegetables in the oven gives you 20 minutes of hands-off cooking time to assemble the rest of your meal.
From eatingwell.com

PERFECT ROASTED BUTTERNUT SQUASH RECIPE - COOKIE AND KATE
2022-04-26 As with most other roasted vegetables, 425 degrees Fahrenheit is perfect. Butternut squash varies considerably in size and moisture content, so timing can vary! One cubed butternut squash could need as little as 35 minutes or as long as 55 minutes in the oven. I’ve written the recipe below accordingly. Watch How to Roast Butternut Squash
From cookieandkate.com

ROASTED BUTTERNUT SQUASH & ROOT VEGETABLES RECIPE
Return the skillet to medium-high heat with 2 tbsp olive oil. Add the butternut squash mixture, reserved cooking water, capers, currants, red wine vinegar, and 1 tsp salt.
From foodnewsnews.com

ROASTED BUTTERNUT SQUASH WITH ROOT VEGETABLES RECIPES
Preheat an oven to 450 degrees F (230 degrees C). Place the butternut squash, carrots, sweet potato, rutabaga, parsnips, and turnips into a large mixing bowl. Drizzle with olive oil, and toss to coat. Season to taste with kosher salt and pepper, and …
From tfrecipes.com

WHOLE ROASTED BUTTERNUT SQUASH - MAMA LOVES FOOD
2022-07-23 Instructions. Halve the butternut squash and remove the seeds and stringy flesh with a spoon. Place on a baking dish cut side up, and brush the tops with melted butter or olive oil. Cook at 375° F for 1 hour, until squash is tender and starting to brown around the edges.
From mamalovesfood.com

ROASTED BUTTERNUT SQUASH WITH ROOT VEGETABLES- WIKIFOODHUB
Place the squash, rutabagas, fennel and turnips in two 15x10x1-in. baking pans. Combine the remaining ingredients; drizzle over vegetables and toss to coat. Bake, uncovered, at 450° for 55-60 minutes or until tender, stirring twice.
From wikifoodhub.com

ROASTED BUTTERNUT SQUASH WITH ROOT VEGETABLES FOOD
Steps: Preheat the oven to 425°. Spread the pecans in a pie plate and toast until fragrant, about 6 minutes. Let cool. In a large bowl, toss the carrots, parsnips, cauliflower, squash and brussels sprouts with the olive oil and nutmeg and season generously with salt and black pepper.
From wikifoodhub.com

ROASTED BUTTERNUT SQUASH AND ROOT VEGETABLES RECIPES
Roast for 35 to 40 minutes in the preheated oven, stirring every 10 minutes, or until vegetables are cooked through and browned. Nutrition Facts : Calories 122.7 calories, CarbohydrateContent 20 g, FatContent 4.7 g, FiberContent 3.1 g, ProteinContent 2 g, SaturatedFatContent 0.7 g, SodiumContent 26 mg, SugarContent 3.8 g
From stevehacks.com

ROASTED BUTTERNUT SQUASH WITH ROOT VEGETABLES RECIPE: …
Even finicky folks will eat their vegetables when they're tossed with seasonings and olive oil, then roasted. To save time, our home economists suggest you peel and cut the squash, rutabagas and turnips earlier in the day. Place in resealable plastic bags and chill until ready to use.
From stage.tasteofhome.com

BEST ROASTED BUTTERNUT SQUASH SOUP RECIPE - PARADE: …
2022-08-12 Preheat oven to 400°F. In a large bowl coat squash with salt, pepper and appropriate splashes of olive oil. Roast in a pan until soft, for approximately one hour, stirring every 20 minutes.
From parade.com

ROASTED SQUASH WITH VEGETABLES - EASY SQUASH RECIPE
2020-03-26 Roasted Squash With Vegetables Serves 4 Ingredients 1 red onion 500g / 1lb squash (butternut or crown prince) 1-2 courgettes 2 medium tomatoes 1 large red pepper 3-4 tablespoons olive oil 2 teaspoons rosemary 100g / 3.5 oz soft goats cheese Cooking Directions Preheat the oven to 200 degrees C Peel and slice the onion
From pennysrecipes.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Zucchini-Raspberry Bread_image Zucchini Raspberry Bread

Chicken Ala Rice Krispies_image Chicken Ala Rice Krispies

Empanadas_image Empanadas

Sweet Potato, Kale and Chicken Stew With Peanut Sauce_image Sweet Potato, Kale and Chicken Stew With Peanut Sauce

Berry Margarita_image Berry Margarita

Blueberry Zucchini Bread_image Blueberry Zucchini Bread

Corned Beef and Cabbage_image Corned Beef and Cabbage

Sauteed Mushrooms Diane_image Sauteed Mushrooms Diane

EAST-WEST STUFFED PORTABELLOS_image EAST WEST STUFFED PORTABELLOS

Southwestern Shrimp over Rice and Beans_image Southwestern Shrimp over Rice and Beans

Sarasota's Cajun Shrimp Macaroni and Cheese_image Sarasota's Cajun Shrimp Macaroni and Cheese

Bananas Flambee_image Bananas Flambee

Bar-B-Qued Green Beans_image Bar B Qued Green Beans

Teriyaki Sauce (Low Fat)_image Teriyaki Sauce (Low Fat)

Millionaire Pie_image Millionaire Pie

Tuna Crusted W/Wasabi Peas_image Tuna Crusted W/Wasabi Peas

Almond Crusted Chevre and Grape Truffles_image Almond Crusted Chevre and Grape Truffles

Avocado Salad_image Avocado Salad

Gingery Fish Kabobs_image Gingery Fish Kabobs

Bechamel Sauce_image Bechamel Sauce

Related Search

Cheesy Mexican Cornbread

Chinese Apricot Duck On The Grill Bbq

Duck With Ginger And Lime

Mango, Avocado, And Cucumber Salsa

Napanouveaupierogies

Pomegranate Glazed Carrots

Potato Peanut Butter Fried Bananas 5fix

Shrimp Longhi

Special K Cereal Biscotti