Roasted Butternut Squash And Tomato Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROASTED BUTTERNUT SQUASH AND TOMATO SOUP



Roasted Butternut Squash and Tomato Soup image

A wonderful variant of the traditional butternut squash soup. If you can get Muir Glen fire roasted tomatoes, they add a wonderful flavor to this soup.

Provided by ALH7401

Categories     Vegetable

Time 1h45m

Yield 1 1/2 quart

Number Of Ingredients 15

2 butternut squash
4 tablespoons olive oil
2 small onions, diced
2 leeks, sliced (white portion only)
2 carrots, peeled and chopped
1 stalk celery, sliced
4 garlic cloves
1 (24 ounce) can fire-roasted tomatoes, diced
4 cups chicken stock
1/4 cup heavy cream
salt
pepper
1/2 cup heavy cream, whipped with
2 teaspoons Pernod, season with
salt and pepper

Steps:

  • Heat oven to 375°F.
  • Cut squash in half lengthwise and remove seeds.
  • Place squash on a sheetpan, cut side down.
  • Bake until soft (Pushing on it with a finger should leave an impression in the flesh).
  • Remove flesh from the skin.
  • Heat olive oil in a large pan over low heat.
  • Still over low heat, cook onion, leeks, carrots, celery, and garlic until soft.
  • Add squash and tomatoes, cook gently for 10 minutes.
  • Add stock.
  • Salt and pepper to taste.
  • Simmer for 20-25 minutes.
  • Puree in batches until smooth.
  • Return to a clean pan and add cream.
  • Heat just to a boil.

CHUNKY BUTTERNUT SQUASH AND TOMATO SOUP



Chunky Butternut Squash and Tomato Soup image

Our new fall favorite, this delicious soup is a combination of basic ingredients and a generous helping of vegetables. If you love butternut squash as much as we do, you'll love this hearty soup!

Provided by TTV78

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Tomato Soup Recipes

Time 1h15m

Yield 4

Number Of Ingredients 16

1 tablespoon butter
1 tablespoon olive oil
1 large onion, chopped
4 cups peeled and cubed butternut squash
2 cups carrots, chopped
2 cups celery, chopped
3 cloves garlic, minced
2 cups milk
1 tablespoon Italian seasoning
1 tablespoon cornstarch
1 (14.5 ounce) can no-salt-added diced tomatoes
1 ¼ cups low-sodium chicken broth
1 (8 ounce) can tomato sauce
1 ¼ teaspoons sea salt
¾ teaspoon ground black pepper
2 tablespoons chopped fresh basil

Steps:

  • Heat butter and olive oil in a large pot over medium heat. Add onion; cook and stir until tender and translucent, about 5 minutes. Add butternut squash, carrots, celery, and garlic. Stir to combine and cook until slightly tender, about 2 minutes.
  • Pour milk and Italian seasoning into the pot with the butternut squash mixture. Stir in cornstarch gradually until combined. Bring to a boil. Mix in diced tomatoes, broth, and tomato sauce. Bring to a boil. Reduce heat to low and simmer until flavors are well combined and squash is softened, about 45 minutes. Season with salt and pepper. Pour soup into bowls and sprinkle basil over each.

Nutrition Facts : Calories 282.8 calories, Carbohydrate 44.4 g, Cholesterol 18.7 mg, Fat 9.6 g, Fiber 8.5 g, Protein 9.8 g, SaturatedFat 4.1 g, Sodium 1059.6 mg, Sugar 19.3 g

TOMATO SQUASH SOUP



Tomato Squash Soup image

Provided by Molly Yeh

Time 1h30m

Yield 8 to 10 servings

Number Of Ingredients 14

1 butternut squash (2 1/2 to 3 pounds), halved lengthwise and seeded
2 1/2 tablespoons olive oil, plus more for serving
3/4 teaspoon kosher salt, plus more to taste
Black pepper
1/4 teaspoon ground cinnamon
1/4 teaspoon sweet paprika
1/4 teaspoon cayenne pepper
1/8 teaspoon ground cloves
1 large onion, chopped
4 cloves garlic, minced
Leaves from 4 sprigs fresh thyme
2 cans (28 ounces each) fire-roasted tomatoes
3 cups vegetable broth
Parmesan cheese, for serving

Steps:

  • Preheat the oven to 375 degrees F.
  • Place the squash halves cut side up on a baking sheet and brush the insides with 1/2 tablespoon of the olive oil. Sprinkle evenly with 1/4 teaspoon salt, a few turns of black pepper, the cinnamon, paprika, cayenne, and cloves and bake until a fork pokes easily into the center. Begin checking for doneness after 1 hour.
  • Meanwhile, in a large pot, heat the remaining 2 tablespoons olive oil over medium heat. Add the onion and remaining 1/2 teaspoon salt. Cook, stirring, until the onion is soft and translucent, 5 to 7 minutes. Add the garlic and thyme and cook for 2 more minutes. Transfer the mixture to a blender or food processor, add the tomatoes with their juices, and blend until very smooth. Return the mixture to the pot.
  • Scoop the insides out of the squash and place it in the blender with the vegetable broth and blend until very smooth. Add it to the pot, bring it to a boil over high heat, then reduce to a simmer. Simmer, covered, for 20 minutes, stirring occasionally. Taste and adjust seasonings as desired. Ladle into bowls, drizzle with olive oil, and top with grated Parmesan.

More about "roasted butternut squash and tomato soup recipes"

EASY BUTTERNUT SQUASH TOMATO SOUP - SCRUMMY LANE
Oct 25, 2024 Add the scooped-out squash, garlic, tomatoes and stock/broth to the pan and stir together. Bring to the boil, then turn the heat down slightly and …
From scrummylane.com
  • Brush a baking sheet with oil, then place the squash cut-side down on the sheet. Place a clove of garlic under the hollow of each half. Roast for 45 minutes or until the squash is tender. Then leave it to cool for a short while before scooping out the flesh and putting it to one side along with the roasted garlic.
  • Heat a good drizzle of oil in a large skillet/saucepan or heavy-based pot and fry the chopped onion for a few minutes until it softens. Then add the ginger, turmeric and salt and stir for about a minute longer.
  • Add the squash, garlic, tomatoes and stock/broth to the pan and stir together. Bring to the boil, then simmer for about 20 minutes.


ROASTED BUTTERNUT SQUASH TOMATO SOUP | GREENS
Sep 8, 2023 Scoop out the seeds in the squash and then cut the squash halves into cubes. Cut the onion into chunks. Peel the carrots and chop into …
From greensnchocolate.com
  • Evenly distribute the vegetables among the two baking sheets and bake in preheated oven for 40-45 minutes, until soft and tender.


CREAMY BUTTERNUT SQUASH TOMATO SOUP - ESSENCE EATS

From essenceeats.com


PUMPKIN AND SWEET POTATO SOUP - GREEDY GOURMET
Jan 24, 2019 Add the garlic, ginger, chillies and celery, and saute for 5 minute. Place the squash, sweet potato and stock into the pot as well. Increase the heat and let the content …
From greedygourmet.com


MAKE MATTY MATHESON'S ROASTED TOMATO SOUP WITH GRILLED CHEESE …
2 days ago Matty Matheson’s homemade tomato soup recipe takes things up a notch by swapping out the usual side of toast for something far more satisfying: a stack of grilled …
From cbc.ca


ROASTED TOMATO SOUP - ARTFUL HOMEMAKING
How to Make Roasted Tomato Soup. Preheat your oven to 450°F. Wash your tomatoes and slice them in half. Add the tomatoes to a 9×13 inch baking sheet along with the garlic and onion. Drizzle the veggies with the olive oil and …
From artfulhomemaking.com


ROASTED BUTTERNUT SQUASH SOUP WITH OAT MILK RECIPE - INSPIRING …
18 hours ago But before you get started, make sure you preheat the oven to 350 degrees. STEP TWO: Then get out a metal baking sheet, add your chopped butternut squash, and sprinkle …
From inspiringsavings.com


SIMPLE ROASTED BUTTERNUT SQUASH SOUP - THE PIONEER …
Aug 20, 2024 Sprinkle with salt, pepper and drizzle oil over top. Use your hands to toss everything around so it’s evenly coated. Step 3 Roast for 35 to 40 minutes on a lower oven rack, tossing things around with a spatula a couple of times …
From thepioneerwoman.com


BUTTERNUT SQUASH AND TOMATO SOUP RECIPE | BON APPéTIT
Dec 27, 2012 Step 1. Preheat oven to 400°. Brush a baking sheet with 1 Tbsp. oil. Place squash halves, cut side down, on baking sheet and tuck a garlic clove under the hollow of each half. Roast until squash ...
From bonappetit.com


ROASTED BUTTERNUT SQUASH SOUP - COOKIE AND KATE
Jul 10, 2024 Bring the mixture to a simmer and cook, stirring occasionally, for 15 to 20 minutes so the flavors have a chance to meld. Carefully use your immersion blender to blend the soup completely, then add 1 to 2 tablespoons butter or …
From cookieandkate.com


BUTTERNUT TOMATO SOUP - A FAMILY FEAST
Jan 21, 2023 Preheat oven to 450 degrees F. In a roasting pan, place onions, carrots, celery, garlic, butternut, oil, butter, salt, pepper, coriander and tomato paste and toss to combine. Place in oven and roast for 25 minutes, toss …
From afamilyfeast.com


BUTTERNUT SQUASH AND TOMATO SOUP RECIPE - BBC FOOD
Mar 8, 2023 Using a hand-held blender, blend the soup to a smooth purée. Heat the remaining oil in a frying pan over a medium heat. Add the diced bacon and fry for 3-4 minutes, or until light golden-brown.
From bbc.co.uk


EASY BUTTERNUT SQUASH TOMATO SOUP - EVERYDAY …
Aug 27, 2024 Add tomatoes: Add the passata, tomato puree, and stock, stir, cover and bring to the boil. Lower the heat and simmer for about 40 minutes or until the butternut squash is fully cooked. 5. Puree soup: Remove from the …
From everydayhealthyrecipes.com


BUTTERNUT SQUASH SOUP - THE COOKIE ROOKIE
Oct 16, 2024 Instructions. Preheat oven to 425°F. Line a baking sheet with parchment paper. Drizzle 1 tablespoon of olive oil, sprinkle ½ teaspoon of salt and pepper over the squash, and toss to coat. Roast in the oven for 35-45 …
From thecookierookie.com


ROASTED BUTTERNUT SQUASH TOMATO SOUP WITH CRISPY KALE
Apr 2, 2024 Instructions. Preheat the oven to 425 degrees F. Peel and chop the butternut squash into cubes. Add the cubes to a parchment lined baking sheet along with the onion cut in half and 2 cloves of garlic. Drizzle with olive oil, and …
From healthylittlevittles.com


CREAMY ROASTED BUTTERNUT SQUASH SOUP RECIPE
Oct 8, 2020 Step by step photos. How to make Roasted Butternut Squash Soup: 1) Toss the vegetables with oil, salt and pepper on a rimmed baking sheet and 2) roast in the oven until tender. 3) Roast the spices in a little butter, then …
From savorynothings.com


ROASTED BUTTERNUT SQUASH SOUP - MINIMALIST BAKER …
Season with salt and pepper and toss to combine. Bake for 25-30 minutes, or until squash and carrots are tender. Transfer to a large pot or Dutch oven and add vegetable broth, coconut milk, cinnamon, nutmeg (optional), and cayenne …
From minimalistbaker.com


CHUNKY ROASTED TOMATO AND BUTTERNUT SQUASH SOUP
Preheat oven to 200°C / 392°F. Place the butternut cubes and tomatoes in separate Roaster and drizzle with olive oil. Roast until cooked and dark on the edges. The butternut will take longer …
From lecreuset.ca


ROASTED BUTTERNUT SQUASH, TOMATO, AND GARLIC SOUP
Place in the oven (the shelf below the squash) and roast for 30 minutes. Peel off the skin of the roasted squash and discard. Add the squash, tomatoes, and garlic (squeeze out of the skin) to a blender. Pour in the stock and blend until …
From savouredkitchen.com


CREAMY ROASTED BUTTERNUT SQUASH SOUP RECIPE WITH A CRANBERRY …
Roast the Squash: Preheat your oven to 400°F (200°C). Toss the butternut squash cubes with 1 tablespoon of olive oil, salt, and pepper. Spread them evenly on a baking sheet and roast …
From msn.com


CREAMY BUTTERNUT SQUASH AND TOMATO SOUP RECIPE
Mar 31, 2007 Stir in the tomatoes, squash and stock and bring to the boil. Turn down the heat and simmer for 30-35 minutes, until the squash is really tender. Cool. Either blitz in the pan with a stick blender or whizz in batches in a food …
From deliciousmagazine.co.uk


MARY BERRY’S DELICIOUS BUTTERNUT SQUASH SOUP RECIPE IS SUPER …
5 days ago When cool enough to handle, scoop the flesh from the squash and add to the pan. Blend the vegetables in a food processor or liquidiser until smooth.
From express.co.uk


BUTTERNUT SQUASH & TOMATO SOUP - ALL ABOUT WELL
Oct 16, 2022 Preheat oven to 425°F. Place butternut squash, tomatoes, garlic, basil, onion, olive oil, & salt + pepper in an 8x8 baking dish. Cover with foil. Bake 45 minutes. In a large pot …
From thegatheringpage.com


SOUP SEASON! HERE ARE 8 OF OUR FAVORITE RECIPES FROM ALASKA COOKS.
5 days ago This Mexican stew, made with hominy, is relatively light, warming and feeds a crowd. It also has a host of delicious garnishes that make it feel like a real meal. Pasta e fagioli soup …
From adn.com


BUTTERNUT SQUASH TOMATO SOUP - THIS SAVORY VEGAN
Preheat the oven to 375 degrees and line a baking sheet with parchment paper. Add the veggies, oil and a healthy pinch of salt & pepper to the baking sheet. Toss to coat evenly, place in the oven and roast for 1 hour. Remove from the …
From thissavoryvegan.com


FALL IS THE BEST TIME TO THINK ABOUT COOKING SOUP. HERE'S 5 RECIPES …
2 days ago Directions. Melt the butter in a large pot over medium heat. Saute the onions and celery in the butter for 5 to 10 minutes, or until tender. Stir in the water and potatoes, bring to a …
From courant.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #bisques-cream-soups     #soups-stews     #vegetables     #winter     #food-processor-blender     #seasonal     #comfort-food     #squash     #tomatoes     #taste-mood     #equipment     #small-appliance     #4-hours-or-less

Related Search