Roasted Butternut Squash And Garlic Dip Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROASTED BUTTERNUT SQUASH AND GARLIC DIP



Roasted Butternut Squash and Garlic Dip image

Love dip with your chips as a snack? Have all you can eat with this healthy version that blends roasted butternut squash, tahini, turmeric, and garlic.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 4 cups

Number Of Ingredients 8

1 butternut squash, halved and seeds scooped
2 tablespoons extra-virgin olive oil, plus more for drizzling
Coarse salt
1 large head garlic, halved crosswise
Juice of 1/2 lemon
2 tablespoons tahini
1 teaspoon turmeric
Cayenne pepper, to taste

Steps:

  • Preheat oven to 400 degrees. Drizzle cut sides of squash with oil and season with salt. Arrange cut side down on a baking sheet. Arrange garlic head halves in the center of parchment-lined foil. Drizzle with oil, sandwich, and wrap tightly. Transfer to baking sheet with squash and roast until squash and garlic are tender, about 45 minutes.
  • When cool enough to handle, scoop squash flesh and squeeze each clove of roasted garlic. Transfer to a food processor with oil, lemon juice, tahini, and turmeric and process until smooth. Season with salt and cayenne. Store dip in an airtight container up to five days.

SQUASH DIP



Squash Dip image

This is a creamy butternut squash dip made with goat cheese and roasted garlic then topped with a sprinkling of walnuts. A beautifully colored dip for Fall entertaining. Serve with chips or slices of French bread.

Provided by favabeens

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 50m

Yield 12

Number Of Ingredients 6

1 medium butternut squash, halved and seeded
3 tablespoons olive oil
1 whole head garlic
1 (11 ounce) log goat cheese
1 lemon, juiced
¼ cup finely chopped walnuts

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Brush the cut side of the squash halves with some of the olive oil, and place them oiled side down on a baking sheet. Cut the top off of the head of garlic, and drizzle the remaining olive oil over it. Wrap in aluminum foil, and place on the baking sheet with the squash.
  • Bake for about 40 minutes, or until the squash can easily be pierced with a fork. Scoop the squash out of its skin, and place in a serving bowl. Squeeze the cloves of garlic out of their skins, and into the bowl with the squash. Mash until smooth. Stir in the goat cheese and lemon juice until well blended. Sprinkle walnuts over the top. Serve warm or at room temperature.

Nutrition Facts : Calories 195.2 calories, Carbohydrate 15.7 g, Cholesterol 20.3 mg, Fat 12.8 g, Fiber 2.8 g, Protein 7.4 g, SaturatedFat 5.9 g, Sodium 137.5 mg, Sugar 3.1 g

ROASTED BUTTERNUT SQUASH CHUTNEY RECIPE



Roasted Butternut Squash Chutney Recipe image

This squash chutney recipe makes use of roasted butternut squash, apples, and red onion that are seasoned with various herbs and spices.

Provided by Rose Lambert

Categories     Dip, Sauce & Condiment

Time 35m

Yield 24

Number Of Ingredients 11

1 lb peeled and diced butternut squash
3 diced apples
1⅓ cups brown sugar
1 diced red onion
4 tbsp cider vinegar
1 tbsp ground turmeric
½ tsp chile powder
½ tsp ground Cinnamon
½ tsp cumin
½ tsp ground ginger
¼ tsp garlic powder

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  • Place butternut squash on the prepared baking sheet in a single layer.
  • Bake in the preheated oven for about 20 minutes or until fork-tender. Transfer butternut squash to a large bowl.
  • Meanwhile, combine apples, brown sugar, onion, vinegar, turmeric, chile powder, cinnamon, cumin, ginger, and garlic powder in a saucepan over low heat. Cover and cook for 15 to minutes, stirring occasionally, until apples and onion are soft.
  • Add apple mixture to butternut squash in the bowl and stir gently to combine. Store in a covered container in the refrigerator.

Nutrition Facts : Carbohydrate 14.15g, Fat 0.09g, Fiber 1.16g, Protein 0.38g, SaturatedFat 0.02g, ServingSize 24.00, Sodium 5.39mg, Sugar 0.00, UnsaturatedFat 0.01g

More about "roasted butternut squash and garlic dip recipes"

ROASTED BUTTERNUT SQUASH WITH OLIVE OIL AND GARLIC ...
roasted-butternut-squash-with-olive-oil-and-garlic image
2021-09-16 Does roasted butternut squash taste like potatoes? Not exactly - it's less starchy and the flavor is obviously different. But as far as substitutes do, this is a very good one indeed, and the experience of eating it is not very far from that of eating potatoes roasted in olive oil. Variations. In this recipe, olive oil, garlic…
From healthyrecipesblogs.com
5/5
  • Place the butternut squash cubes in a large bowl. Add the olive oil and use your hands to mix it into the squash cubes.
  • Arrange the coated butternut squash cubes in a single layer on the prepared baking sheet. Roast 15 minutes. Gently stir, then continue roasting until tender, 10-15 more minutes.


ROASTED GARLIC & BUTTERNUT SQUASH DIP (PALEO, AIP-FRIENDLY ...
roasted-garlic-butternut-squash-dip-paleo-aip-friendly image
2017-10-26 LOL. This Roasted Garlic and Butternut Squash Dip has me feeling pretty wonderful about my dip game this year. Roasted garlic adds this nutty/earthy and slightly sweet flavor to the already sweet squash. The combination is a velvety, bright and delicious dip …
From foodbymars.com
Estimated Reading Time 5 mins
  • Carefully slice the squash in half, lengthwise. Leave the seeds (it's easier to scoop them out when cooked), and lightly brush the cut surfaces with a bit of coconut oil. Place flat side down at first onto the parchment paper.
  • Next, prep the garlic. Simply chop just the tippy top of your garlic bulb to expose some of the cloves. Drizzle with a little bit of olive oil and wrap each bulb separately with tin foil.
  • Place both the squash and garlic in the oven together. Set the timer for 40 minutes. Half-way through, flip the squash over so the flat side faces up. The squash should be tender when done, if it requires more time, remove the garlic and finish the squash off.


ROASTED BUTTERNUT SQUASH RECIPE WITH GARLIC BUTTER ...
roasted-butternut-squash-recipe-with-garlic-butter image
2020-11-24 Transfer to the baking pan and brush with the cajun garlic butter sauce. Make sure to coat well and between the slices. 4. Roast butternut squash …
From eatwell101.com
Servings 4


ROASTED BUTTERNUT SQUASH DIP | CAFE JOHNSONIA
roasted-butternut-squash-dip-cafe-johnsonia image
2014-12-08 It starts with diced butternut squash that is roasted at high heat so the natural sugars really caramelize and become extra sweet. I let the squash cool a bit, then place it in my food processor with fresh goat cheese, finely minced …
From cafejohnsonia.com


ROASTED BUTTERNUT SQUASH DIP RECIPE - SAVORY SPIN
2021-02-22 Place the tray with the butternut squash and the garlic in the oven for 30 minutes. Let garlic cool a bit so you can handle it and squeeze the roasted garlic out of the cut ends into a blender/ food processor. Add in the roasted butternut squash…
From savoryspin.com
Estimated Reading Time 6 mins
  • While your oven is preheating, line a baking tray with foil and place the butternut squash on it and sprinkle the butternut squash with a slight drizzle of oil.
  • Take 1/2 a head of garlic (you can roast the whole head and use half of the roasted head of garlic or break it off and roast only half of it). Cut the ends off the garlic. Just sprinkle a bit of oil on the garlic, place it in a piece of foil and wrap the foil around it. You can place it on the same tray as the butternut squash is on.


ROASTED BUTTERNUT SQUASH {WITH GARLIC AND HERBS} - COOKING ...
2018-11-18 How to Roast Butternut Squash. Preheat oven to 400 degrees. Grease a baking sheet. Toss butternut squash on baking sheet with olive oil, rosemary, thyme, sage and season with salt and pepper to taste. Spread into an even layer. Roast in preheated oven 20 minutes. Remove from oven add garlic and toss squash …
From cookingclassy.com
Estimated Reading Time 4 mins
  • Preheat oven to 400 degrees. Spray a rimmed 18 by 13-inch baking sheet with non-stick cooking spray.
  • Place butternut squash on baking sheet, drizzle with olive oil, sprinkle with rosemary, thyme, sage and season with salt and pepper to taste.
  • Roast in preheated oven 20 minutes. Remove from oven add garlic and toss squash with a thin metal spatula.


ROASTED GARLIC AND BUTTERNUT SQUASH SOUP | RACHAEL RAY IN ...
2011-12-29 Preheat the oven to 375 degrees . Line a baking sheet with parchment paper. Brush the cut sides of the squash and the garlic cloves with the olive oil; season with salt and pepper. Place the squash cut sides down on the baking sheet, tucking the garlic cloves and thyme into the squash cavities. Roast …
From rachaelraymag.com
Total Time 1 hr 20 mins
  • Preheat the oven to 375 degrees . Line a baking sheet with parchment paper. Brush the cut sides of the squash and the garlic cloves with the olive oil; season with salt and pepper. Place the squash cut sides down on the baking sheet, tucking the garlic cloves and thyme into the squash cavities. Roast until tender, about 45 minutes.
  • Meanwhile, place the potato in a medium saucepan and fill with enough water to cover by 1 inch. Bring to a low boil and cook until tender, about 15 minutes. Drain and set aside.
  • When the squash is cool enough to handle, remove and discard the peel and the thyme. cut the squash into large pieces. In a blender, working in batches, puree the squash, garlic cloves, potato and chicken broth. Season with salt and pepper.
  • In a medium saucepan, heat the soup over medium-low heat until warmed through. Divide among 4 serving bowls and top with the yogurt, onions and parsley.


BUTTERNUT SQUASH DIP (VEGAN - PALEO) | EVERY LAST BITE
2014-05-15 This dip is rich and creamy and has a caramelized flavour from the roasted garlic. It is incredibly easy to make and requires less then 10 minutes of prep time (plus 20 minutes of baking). There are no fillers in this Paleo Butternut Squash Dip, just a splash of oil and veggies making it a great option for healthy snacking. Spread on crackers, as a dip …
From everylastbite.com
Estimated Reading Time 2 mins
  • Peel and de-seed the butternut squash and cut into 2 inch cubes. Place in a baking dish with the peeled garlic cloves, a sprinkle of salt and 1 tbsp of olive oil
  • Bake in the oven for 30 minutes until the butternut squash is well cooked and the garlic cloves become caramelized
  • In a blender combine the cooked butternut squash, garlic, tahini, 1 tbsp olive oil, lemon juice and smoke paprika. Blend. Add the water in small amounts until the dip reaches your desired consistency. Season with salt


ROASTED BUTTERNUT SQUASH AND TAHINI DIP - VEGGIES BY ...
2014-02-06 Instructions. Preheat the oven to 400 degrees. Spread the squash out in a medium roasting pan. Pour over the olive oil and sprinkle on the cinnamon and ½ teaspoon salt. Toss to combine and cover pan tightly with foil. Roast …
From veggiesbycandlelight.com
Estimated Reading Time 2 mins
  • Spread the squash out in a medium roasting pan. Pour over the olive oil and sprinkle on the cinnamon and ½ teaspoon salt.
  • Toss to combine and cover pan tightly with foil. Roast for 70 minutes, stirring once during cooking.


ROASTED BUTTERNUT SQUASH DIP - COOKING IN STILETTOS
2018-07-27 This Roasted Butternut Squash Dip couldn’t be easier to whip up with just a few ingredients and you can customize it to your taste. Like things a little hotter, add a dash more cayenne pepper or, perhaps, some fruity ancho chile. Love roasted garlic, add a couple extra cloves. The possibilities are endless. I was inspired by a butternut ...
From cookinginstilettos.com
Servings 8
  • Drizzle some of the olive oil (or my favorite, mojo de ajo ) on the butternut squash, both in the cavity and on the exterior. Use a brush to make sure everything is covered.


ROASTED BUTTERNUT SQUASH DIP RECIPE | MYRECIPES
Brush cut sides of squash halves, cut sides of onion quarters, and garlic cloves with oil. Arrange squash halves, cut sides down, on a jelly-roll pan; arrange onion quarters and garlic cloves on pan. Bake at 350° for 45 minutes or until tender. Cool slightly. Peel squash. Squeeze garlic …
From myrecipes.com
  • Cut squash in half lengthwise; discard seeds and membrane. Brush cut sides of squash halves, cut sides of onion quarters, and garlic cloves with oil. Arrange squash halves, cut sides down, on a jelly-roll pan; arrange onion quarters and garlic cloves on pan. Bake at 350° for 45 minutes or until tender. Cool slightly. Peel squash. Squeeze garlic cloves to extract pulp.
  • Place squash, onion, and garlic pulp in a food processor; process until smooth. Add crème fraîche and remaining ingredients; process to combine. Serve warm.


ROASTED GARLIC AND BUTTERNUT SQUASH CASSOULET RECIPE ...
Add onion and 1 tablespoon oil to drippings in pan; sauté 5 minutes. Reduce heat to medium-low; cook 25 minutes or until onion is very tender and browned, stirring frequently. Stir in vinegar. Step 4. Preheat oven to 375°. Step 5. Add garlic pulp, pancetta, squash…
From myrecipes.com
  • Remove white papery skin from garlic head (do not peel or separate the cloves). Wrap garlic head in foil. Bake at 350° for 1 hour; cool 10 minutes. Separate cloves; squeeze to extract garlic pulp. Set half of garlic pulp aside; reserve remaining garlic pulp for another use. Discard skins.
  • Heat a large Dutch oven over medium-high heat. Add pancetta; sauté 5 minutes or until crisp. Remove pancetta from pan, reserving drippings in pan. Add onion and 1 tablespoon oil to drippings in pan; sauté 5 minutes. Reduce heat to medium-low; cook 25 minutes or until onion is very tender and browned, stirring frequently. Stir in vinegar.


BUTTERNUT SQUASH AND TAHINI-YOGURT DIP RECIPE - SUSAN ...
Roast the squash for 35 to 40 minutes, turning occasionally, until tender and golden brown. Roast the garlic for about 1 hour, until completely soft. Let cool. Roast the garlic for about 1 …
From foodandwine.com
  • Preheat the oven to 425°. Cut 1 inch off the top of the garlic head and place the head on a piece of foil; drizzle with 1 tablespoon of the olive oil and wrap it tightly. On a large baking sheet, toss the squash with 2 tablespoons of the olive oil and season with salt and pepper. Set the garlic on the oven rack. Roast the squash for 35 to 40 minutes, turning occasionally, until tender and golden brown. Roast the garlic for about 1 hour, until completely soft. Let cool.
  • Meanwhile, in a small nonstick skillet, heat the remaining 1 teaspoon of olive oil. Add the pumpkin seeds and cook, stirring, until lightly golden and starting to pop, 3 minutes. Transfer the seeds to a paper towel-lined plate and season with salt.
  • Scrape the roasted squash into a food processor. Squeeze the garlic cloves from their skins into the processor. Add the yogurt, tahini, lemon juice and cayenne pepper. Puree until smooth, adding a little water if the dip is too thick. Season with salt and pepper. Transfer the dip to a serving bowl and drizzle with olive oil. Top with the toasted pumpkin seeds and serve with the roasted vegetables.


ROASTED BUTTERNUT SQUASH DIP - HEALING TOMATO RECIPES
2015-01-23 Preheat oven to 400 degrees. In a mixing bowl, add the butternut squash. Add the Oil, salt peppercorns, sesame seeds, garlic, basil and oregano. Mix well. In a baking sheet, spread out the butternut squash. Place in the oven and let them bake for about 15 minutes. Flip the butternut squash and roast the other side for 10 minutes.
From healingtomato.com
Estimated Reading Time 2 mins


ROASTED BUTTERNUT AND RED PEPPER DIP RECIPE | OLD FARMER'S ...
Preheat oven to 400°F. Peel squash, cut in half and scoop out seeds. Cut squash into 1-½ inch chunks and place onto a large sheet pan. Drizzle 2 tablespoons olive oil on squash. Sprinkle with fine sea salt and pepper. Toss to coat squash. Roast for 30 to 40 minutes, or until tender and beginning to brown. Chop garlic in food processor.
From almanac.com
4/5 (1)


BUTTERNUT SQUASH DIP - CERI JONES CHEF
2019-10-31 Instructions. Pre-heat oven to 180ºC (Fan) Brush the cut side of the squash lightly with olive oil, add a pinch of salt to the cavity, then place cut-side down on a lined baking tray. Roast in the oven for 50 mins to 1 hour, until the squash flesh is completely soft. Remove from the oven and cool for at least 10 minutes, then scoop out the ...
From cerijoneschef.com
Estimated Reading Time 3 mins


ROASTED BUTTERNUT SQUASH PEPITA PESTO DIP RECIPE
Well, friends, this Roasted Butternut Squash Dip is that recipe. It's suitable for a range of diets because it's vegan, nut free, gluten free, and dairy free. Also, it's really easy to prepare and it keeps for days meaning you can make it days ahead of a big celebration like Thanksgiving or keep it the in the refrigerator as a go-to healthy snack. Tbh, I can't really imagine a time before …
From saltandwind.com
Estimated Reading Time 6 mins


GORDON RAMSAY'S ROASTED SQUASH HUMMUS RECIPE | GORDON ...
Gordon Ramsay's roasted squash hummus is delicious dip or a spread made with roasted squash and chickpeas. The squash is roasted and is spiced up with Ras El Hanout spice blend. The lime juice adds an acidic twist to the hummus. It's super creamy and smooth in texture and can be enjoyed with bread, chips, and with many other sides.
From thefoodxp.com


ROASTED BUTTERNUT SQUASH, SESAME & GARLIC DIP
lace the butternut squash on a baking tray along with 1 tbsp olive oil, salt & pepper. Toss so the squash is well coated, then place into the oven for 15 minutes. Step 4. After 15 minutes remove the baking tray. Peel and chop the garlic cloves and place on the baking tray with the squash. Place back into the oven for a further 10 minutes. Step 5.
From cookingcircle.com


ROAST SQUASH - SMOGSF.COM
2021-10-06 Roast until lightly browned on the bottom, about 10 minutes. How to roast delicata squash: Cut the acorn squash into halves (see tips on cutting an acorn squash below) and remove the seeds. When roasted, its sweetness is. Lay the squash flesh side down on the baking sheet and place in. Preheat the oven to 350°f (180°c).
From smogsf.com


ROASTED BUTTERNUT SQUASH AND SAGE SPREAD RECIPES
Roast 30 minutes, or until squash is tender. Bring a large pot of lightly salted water to a boil. Place penne pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
From tfrecipes.com


ROASTED BUTTERNUT SQUASH AND GARLIC DIP RECIPES
Arrange cut side down on a baking sheet. Arrange garlic head halves in the center of parchment-lined foil. Drizzle with oil, sandwich, and wrap tightly. Transfer to baking sheet with squash and roast until squash and garlic are tender, about 45 minutes. When cool enough to handle, scoop squash flesh and squeeze each clove of roasted garlic ...
From tfrecipes.com


28 WONDERFUL SIDES TO SERVE WITH BUTTERNUT SQUASH SOUP
Roasted cauliflower pairs great with Butternut Squash Soup. The sweetness and the starch in the cauliflower magnificently with the flavor and texture of the soup, especially when doused with butter. Most bloggers suggest that the corn be heavily seasoned with garlic, butter, salt, and pepper before popping it into the oven for about 20 minutes.
From foodsgal.com


BAKED BUTTERNUT SQUASH RECIPES WITH GARLIC - MY FOOD RECIPES
2021-10-06 Kabocha Squash Roasted With Thyme & Garlic Recipe in . Season with cayenne, salt, and pepper to taste. Baked butternut squash recipes with garlic. In a large bowl, combine the parsley, oil, garlic, salt and pepper. How to make baked feta and butternut squash pasta with sage and garlic. You can slice it or mash it and serve it alongside a roast or a meatloaf, …
From myfoodrecipes.info


Related Search