Roasted Butternut Squash And Apple Soup With College Inn Broth Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROASTED BUTTERNUT SQUASH, GARLIC, AND APPLE SOUP



Roasted Butternut Squash, Garlic, and Apple Soup image

Butternut squash, sweet potato, carrot, and garlic roasted in large pieces and then added to onion, celery, apple, and vegetable broth. Immersion blender does the trick for thickening without adding fat. Use curry powder in place of cayenne if you prefer more savory flavors than spicy. Apple juice can also be used in place of cider, and chicken broth in place of vegetable.

Provided by Nancy A.

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Squash Soup Recipes     Butternut Squash Soup Recipes

Time 1h40m

Yield 8

Number Of Ingredients 15

1 butternut squash, halved lengthwise and seeded
1 large carrot, cut into large chunks
1 sweet potato, cut into large chunks
1 head garlic
1 ½ tablespoons olive oil
½ teaspoon dried rosemary
salt and ground black pepper to taste
1 tablespoon olive oil
2 stalks celery, chopped
1 onion, chopped
½ teaspoon nutmeg
½ teaspoon cayenne pepper
2 Granny Smith apples - peeled, cored, and sliced
4 cups vegetable broth
1 cup apple cider

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  • Arrange butternut squash halves, carrot chunks, sweet potato chunks, and whole garlic head onto the prepared baking sheet. Drizzle 1 1/2 tablespoons olive oil over the vegetables; season with rosemary, salt, and black pepper.
  • Roast in preheated oven for 20 minutes, turn the carrot and sweet potato chunks, and continue roasting until everything is tender, 20 to 30 minutes more. Set aside to cool.
  • Use a spoon to remove flesh of squash from skin. Cut carrot and sweet potato into small pieces. Squeeze roasted garlic from skin.
  • Heat 1 tablespoon olive oil in a large pot over medium heat; add celery and onion. Season the celery mixture with nutmeg and cayenne pepper; saute until the celery and onion are tender, about 8 minutes. Add apple and continue to cook and stir until apples begin to get hot, about 2 minutes more.
  • Pour vegetable broth and apple cider into the pot; bring just to a boil, reduce heat to medium-low, and cook at a simmer for 30 minutes.
  • Stir squash, carrot, sweet potato, and garlic to the pot. Blend soup with an immersion blender until smooth.

Nutrition Facts : Calories 219.8 calories, Carbohydrate 44.5 g, Fat 4.9 g, Fiber 8.7 g, Protein 3.8 g, SaturatedFat 0.7 g, Sodium 277.7 mg, Sugar 15.8 g

APPLE BUTTERNUT SOUP



Apple Butternut Soup image

Brighten blustery gray days with steaming bowlfuls of soup that's the color of California sunshine. Jane Shapton really wowed our taste panel with her velvety, rich, and slightly sweet creation! This low-fat recipe's a keeper.

Provided by Taste of Home

Categories     Lunch

Time 1h15m

Yield 6 servings.

Number Of Ingredients 10

1 small onion, chopped
1 tablespoon butter
1 garlic clove, minced
6 cups cubed peeled butternut squash
1 can (14-1/2 ounces) reduced-sodium chicken broth or vegetable broth
1 large apple, peeled and chopped
1/2 cup water
1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
1 teaspoon salt
1/2 cup half-and-half cream

Steps:

  • In a large saucepan coated with cooking spray, cook and stir onion in butter over medium heat until tender. Add garlic; cook 1 minute longer. Add the squash, broth, apple, water, thyme and salt. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until squash is tender. Cool slightly. , In a blender, process soup in batches until smooth. Return all to the pan; stir in cream and heat through (do not boil).

Nutrition Facts : Calories 172 calories, Fat 4g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 613mg sodium, Carbohydrate 33g carbohydrate (11g sugars, Fiber 9g fiber), Protein 4g protein. Diabetic Exchanges

More about "roasted butternut squash and apple soup with college inn broth recipes"

ROASTED BUTTERNUT SQUASH AND APPLE SOUP - YOUTUBE
roasted-butternut-squash-and-apple-soup-youtube image
Oct 2, 2017 Make an easy autumnal, veggie-packed soup with roasted butternut squash, apples, and College Inn ® Broth. #ad
From
Author Domestikatedlife
Views 205


ROASTED BUTTERNUT SQUASH APPLE SOUP RECIPE
Jan 31, 2023 Hint: The butternut squash and apples can be roasted in advance.Core the apple and dice into 1 inch cubes for roasting. Wash, peel, remove seeds of the butternut squash and cut into ½ inch cubes for roasting.
From delightfulmomfood.com


ROASTED BUTTERNUT SQUASH APPLE SOUP RECIPE | CLASSIC BAKES
Feb 23, 2022 1 large Butternut Squash (10 cups) peeled, cubed into 1/2-inch pieces. 1 medium Leeks, rinsed, chopped. 2 medium Red Apples, chopped. 1 small White Onion, chopped
From classicbakes.com


ROASTED BUTTERNUT SQUASH SOUP - KRISTINE'S KITCHEN
Dec 11, 2019 Puree the soup: Once the squash is cool enough to handle, scoop out the flesh and discard the skin. Put the squash, apple, shallots, vegetable broth and nutmeg in a blender. Blend until smooth. Add the half and half (or coconut …
From kristineskitchenblog.com


ROASTED BUTTERNUT SQUASH AND APPLE SOUP WITH COLLEGE INN BROTH …
1 butternut squash, halved lengthwise and seeded: 1 large carrot, cut into large chunks: 1 sweet potato, cut into large chunks: 1 head garlic: 1 ½ tablespoons olive oil
From tfrecipes.com


FROM THE KITCHEN: BUTTERNUT SQUASH AND APPLE SOUP RECIPE
5 days ago Preheat your oven to 325 degrees. Cut butternut squash in half lengthwise and remove the seeds. Roast the butternut squash on a baking sheet, skin side up, for 40 – 50 …
From palmettobluff.com


ROASTED BUTTERNUT SQUASH APPLE SOUP « CLEAN
Sep 24, 2021 Tips for success: Switch up the squash: Feel free to use sweet potato or acorn squash, instead of butternut squash, if you’d like!You can also use pre-cubed butternut squash for ease. Blending: If you use a regular …
From cleananddelicious.com


ROASTED BUTTERNUT SQUASH & APPLE SOUP - RAISING …
Add the bone broth to the soup pot, and scoop the roasted squash into the soup as well. Simmer the soup for 5-7 minutes to let the flavors combine. Turn the heat off, and add the honey and milk.
From raisinggenerationnourished.com


ROASTED BUTTERNUT SQUASH AND APPLE SOUP
Oct 23, 2022 Ingredients. Butternut Squash: You can use a whole butternut squash or purchase squash that's already been diced in your local grocery store or farmers market. Apples (cored, peeled and large dice): I used McIntosh …
From carriesexperimentalkitchen.com


BUTTERNUT SQUASH SOUP WITH APPLE AND BONE BROTH
Oct 12, 2023 Roasted butternut squash soup with apple and bone broth is decadent and velvety smooth. This sweet and savoury soup incorporates a collagen-rich chicken bone broth, making it a perfect gut-healing and immune …
From yangsnourishingkitchen.com


ROASTED WINTER SQUASH & APPLE SOUP | RECIPES
In a large roasting pan, toss the squash, onions, garlic, and apples with the oil to coat. Season well with the salt and chili powder. Roast, stirring every 10 minutes, until the vegetables are fork-tender and lightly browned, about 40 minutes. Put …
From drweil.com


ROASTED BUTTERNUT SQUASH AND APPLE SOUP WITH COLLEGE …
Mixed veggies and apples are roasted with fresh rosemary, then blended with chicken broth and cream for a warming, autumn soup. Provided by College Inn® Broths and Stocks. Categories …
From menuofrecipes.com


ROASTED BUTTERNUT SQUASH SOUP WITH APPLE - ONE HAPPY DISH
Nov 21, 2022 Butternut squash soup with coconut milk - replace half of the vegetable broth with a 15-oz can of full fat or light coconut milk to make super creamy butternut squash soup; …
From onehappydish.com


ROASTED BUTTERNUT SQUASH AND APPLE SOUP - COOKING …
Oct 1, 2023 Step by step process to make this easy butternut squash soup recipe. Step 1: Pre-heat the oven to 350F and make the pumpkin seed topping. Mix the pumpkin seeds, brown sugar, salt, paprika and olive oil. Place on a …
From cookinginmygenes.com


CREAMY ROASTED BUTTERNUT SQUASH SOUP » JUST PLAIN COOKING
Nov 4, 2024 To make this soup, you’ll need cubed butternut squash, apples, and a red onion. Pin Creamy Roasted Butternut Squash Soup » Just Plain Cooking. You’ll also need spices – …
From justplaincooking.ca


ROASTED BUTTERNUT SQUASH SOUP WITH APPLE - FEASTING …
Nov 8, 2016 Alternatively, you can slice apple and onion and roast with the butternut squash. (You’ll still need to saute the garlic, ginger and sage.) Maple-glazed Pumpkin Seed brittle: Toss 1 cup pumpkin seeds in 1 ½-2 tablespoons …
From feastingathome.com


ROASTED BUTTERNUT SQUASH SOUP WITH APPLE - ALINE MADE
Oct 15, 2022 Preheat oven to 395°F (200°C). Wash, peel, and cut the butternut squash in half. Scrape out seeds using a spoon and roughly chop the flesh into cubes.
From aline-made.com


ROASTED BUTTERNUT SQUASH AND APPLE SOUP | DAPHNE OZ
•Add broth to the soup pot and use an immersion blender to puree until rich, smooth and creamy. Add vinegar and maple syrup then season for taste, adding more salt and pepper as needed. …
From daphneoz.com


ROASTED BUTTERNUT SQUASH CAULIFLOWER SOUP - ALPINE ELLA
Dec 13, 2024 Step 2: Take the onions and garlic out of the oven after 20-25 minutes, or until soft and beginning to char. Remove from the baking sheet but place the squash and cauliflower …
From alpineella.com


EASY ROASTED BUTTERNUT SQUASH AND APPLE SOUP.
Oct 2, 2017 4 Cups of butternut squash, cubed into 1⁄2” pieces; 2 large carrots, sliced; 2 apples peeled and quartered (remove core) 1 shallot, peeled and quartered; 1⁄2 yellow onion, peeled and quartered; 4 sprigs of fresh rosemary; …
From domestikatedlife.com


Related Search