ROASTED BUTTERCUP SQUASH GLAZED WITH BALSAMIC AGAVE NECTAR
Not only healthy but delicious and a great accompaniment for a main meal or for your holiday table. I also love eating this on it's own as a light lunch in which case I sometimes omit the butter (good without it too).
Provided by ForeverMama
Categories Vegetable
Time 40m
Yield 4-5 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees Fahrenheit.
- Grease a roasting pan or cookie sheet (with rims) with oil spray or olive oil.
- Cut top and bottom end from butternut squash. Place flat end (that you've cut) of squash on cutting board and cut in half top to bottom.
- With a spoon, scrape seeds out as well as webby silk, making sure that inside of squash is clean and void of all seeds and silk. Cut the squash in half-moon slices about 1" wide, keeping cut slices to the same thickness.
- Place squash on roasting pan on their sides (pulp side down). Spacing slices evenly.
- Mix together Agave nectar, balsamic vinegar and melted butter. Brush buttercup slices evenly. Note that only about half or less of the amount will be used. Reserve remaining balsamic/agave nectar.
- Roast squash for approximately 15 minutes. Turn slices over to opposite side. Brush with remaining balsamic agave nectar. Roast 15 - 20 minutes more or until squash pierces easily with fork and is cooked through.
- Season with ground black pepper and sea salt to taste. Serve while hot.
Nutrition Facts : Calories 61.5, Fat 5.8, SaturatedFat 3.6, Cholesterol 15.3, Sodium 53.5, Carbohydrate 2, Sugar 1.8, Protein 0.1
TWICE BAKED BUTTERCUP SQUASH
Make and share this Twice Baked Buttercup Squash recipe from Food.com.
Provided by riffraff
Categories Vegetable
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 425°F.
- Cut squash in half lengthwise, scoop out seeds and fibers and discard.
- Place squash in an ungreased 13x9-inch baking dish.
- Cover tightly with foil.
- Bake for 30 to 40 minutes or until squash is tender.
- Cool for 10-15 minutes.
- Reduce oven temp to 375°F.
- Scoop out flesh of squash, leaving about 1/4 inch thick shell and set shells aside for now.
- Place flesh of squash in a medium bowl.
- Add sour cream, salt, nutmeg and nuts if using, mix until smooth.
- Fill each shell with the squash mixture.
- Sprinkle each with 1 tablespoon of brown sugar.
- Place filled shells in baking dish.
- Bake at 375°F for 15-20 minutes or until thoroughly heated.
Nutrition Facts : Calories 65.5, Fat 0.2, SaturatedFat 0.1, Cholesterol 1.3, Sodium 209.4, Carbohydrate 15.6, Sugar 14.3, Protein 0.7
CURRIED BAKED BUTTERCUP SQUASH
Easy winter side dish. I enjoy the pleasant slightly sweet true squash taste of buttercup, but any other winter squash can be substituted. The curry can be omitted and replace with your favorite spices, or brown sugar. Other winter squash can be substituted.
Provided by Chandra M
Categories Vegetable
Time 1h
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F.
- Cut squash in half and scrape out the seeds & pulp.
- Place squash cut side down on an aluminum foil lined rimmed baking pan.
- Bake for 30 minutes.
- Remove squash from oven and turn over.
- Put half of the butter and spices in each squash half.
- Return to the oven and bake another 20 minutes or until the squash is tender and can be easily pricked with a toothpick.
- Serve.
- (I usually "mash" the inside of my half to mix the spices throughout the flesh once it is on my plate).
Nutrition Facts : Calories 105.1, Fat 11.7, SaturatedFat 7.3, Cholesterol 30.5, Sodium 82.3, Carbohydrate 0.6, Fiber 0.3, Protein 0.2
More about "roasted buttercup squash glazed with balsamic agave nectar recipes"
MAPLE-ROASTED BUTTERCUP SQUASH - CAROLINE'S COOKING
From carolinescooking.com
AGAVE AND BALSAMIC GLAZED AND ROASTED BUTTERCUP SQ... RECIPE
From recipeofhealth.com
AGAVE AND BALSAMIC GLAZED AND ROASTED BUTTERCUP SQUASH RECIPES
From tfrecipes.com
AGAVE AND BALSAMIC GLAZED AND ROASTED BUTTERCUP …
From yummly.com
92 WINTER SQUASH RECIPES - TASTE OF HOME
From tasteofhome.com
SIMPLE OVEN ROASTED BUTTERCUP SQUASH RECIPE
From windingcreekranch.org
SIMPLY ROASTED BUTTERCUP SQUASH - PLATE FULL OF GRACE
From platefullofgrace.com
EASY ROASTED BUTTERCUP SQUASH WITH BALSAMIC GLAZE
From sugarlaws.com
AGAVE AND BALSAMIC GLAZED AND ROASTED BUTTERC - RECIPEBRIDGE
From recipebridge.com
AGAVE AND BALSAMIC GLAZED AND ROASTED BUTTERCUP …
From russellveggies.com
AGAVE AND BALSAMIC GLAZED AND ROASTED BUTTERCUP …
From grouprecipes.com
ROASTED BUTTERCUP SQUASH GLAZED WITH BALSAMIC AGAVE NECTAR …
From tfrecipes.com
17 BEST BUTTERCUP SQUASH RECIPES WE ADORE - INSANELY GOOD
From insanelygoodrecipes.com
RECIPE FOR ROASTED WINTER SQUASH WITH REDUCED …
From pbs.org
THANKSGIVING BUTTERCUP SQUASH IDEAS - THE DAILY MEAL
From thedailymeal.com
ROASTED BUTTERNUT SQUASH WITH BALSAMIC GLAZE
From classic-recipes.com
ROASTED BUTTERCUP SQUASH - RUNNING TO THE KITCHEN®
From runningtothekitchen.com
10 BEST ROASTED BUTTERCUP SQUASH RECIPES - YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search