Roasted Brussels Sprouts With Bacon And Apples Recipes

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ROASTED APPLES AND BRUSSELS SPROUTS



Roasted Apples and Brussels Sprouts image

Apple, onion, and Brussels sprouts are roasted together with a hint of lemon. My wife and I can go through an entire tray of these by ourselves. Yummo!

Provided by Jacob French

Categories     Fruits and Vegetables     Vegetables     Brussels Sprouts     Roasted

Time 35m

Yield 6

Number Of Ingredients 8

1 (16 ounce) package frozen Brussels sprouts
2 apples - peeled, cored, and cut into 3/4-inch chunks
2 sweet onions, cut into 3/4-inch chunks
2 tablespoons extra-virgin olive oil, or as needed
salt and ground black pepper to taste
1 pinch garlic powder to taste
zest from 1 lemon
juice from 1 lemon

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Arrange frozen Brussels sprouts in a single layer on a rimmed baking sheet; sprinkle apple and onion pieces evenly around the baking sheet. Drizzle the sprouts, apples, and onions with olive oil; sprinkle with salt, black pepper, and garlic powder. Toss the mixture gently to coat.
  • Roast in the preheated oven until sprouts are hot and fragrant, about 20 minutes. Sprinkle with lemon zest, and squeeze juice from zested lemon over the sprouts to serve.

Nutrition Facts : Calories 87.9 calories, Carbohydrate 12.1 g, Fat 4.6 g, Fiber 2.2 g, Protein 0.8 g, SaturatedFat 0.7 g, Sodium 28.6 mg, Sugar 7.2 g

BRUSSELS SPROUTS WITH BACON AND APPLE



Brussels Sprouts with Bacon and Apple image

Prepare this sweet and savory Thanksgiving side ahead of time. The bacon, Brussels sprouts, and apples are roasted in batches on the same baking sheet, then finished with a splash of red-wine vinegar.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 1h

Number Of Ingredients 5

3 slices bacon, cut into 1/2-inch pieces
4 pints Brussels sprouts, ends trimmed and halved
Kosher salt and freshly ground pepper
1 apple, cored and cut into 1/4-inch slices, each slice halved crosswise
2 teaspoons red-wine vinegar

Steps:

  • Preheat oven to 425 degrees. Arrange bacon in a single layer on a large rimmed baking sheet. Bake until browned, 10 minutes. Add Brussels sprouts in a single layer; sprinkle with salt and pepper. Roast until they begin to brown, about 15 minutes.
  • Remove from oven, and toss in apple. Return to oven; roast until Brussels sprouts are browned and tender and apple has softened, 10 to 15 minutes.
  • Toss vegetables with vinegar, and serve immediately.

Nutrition Facts : Calories 60 g, Fat 1 g, Protein 4 g

ROASTED BRUSSELS SPROUTS & APPLES



Roasted Brussels Sprouts & Apples image

Sweet from the oven roasting, Brussels sprouts pairs well with tart sweet apples and dried cranberries.

Provided by McCormick

Categories     Side Dishes,

Yield 6

Number Of Ingredients 9

1 tbsp olive oil
1 tsp McCormick® Garlic Powder
1 tsp McCormick® Onion Powder
1/4 tsp McCormick® Black Pepper, Coarse Ground
1 pound Brussels sprouts trimmed and halved
1 medium Gala apple cored and cut into 1-inch chunks
2 tbsps dried cranberries
2 tbsps balsamic vinegar
1 tbsp honey

Steps:

  • Preheat oven to 375°F. Mix oil, garlic powder, onion powder and pepper in large bowl. Add Brussels sprouts and apple; toss to coat well. Spread in single layer on foil-lined 15x10x1-inch baking pan.
  • Roast 30 to 35 minutes or until Brussels sprouts are browned and tender.
  • Meanwhile, mix cranberries, vinegar and honey in small bowl. Drizzle over roasted Brussels sprouts and apple; toss to coat well. Serve immediately.

Nutrition Facts : Calories 98 Calories

BRUSSELS SPROUTS WITH BACON AND APPLE



Brussels Sprouts With Bacon and Apple image

What a perfect flavor combination - savory and sweet! I made this for Thanksgiving last year and it was amazing! Recipe from Everyday Food magazine.

Provided by Ingy1171

Categories     Apple

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 6

3 slices bacon, cut into 1/4-inch pieces
4 pints Brussels sprouts, ends trimmed and halved
salt
pepper
1 apple, cored and cut into 1/4-inch pieces
2 teaspoons red wine vinegar

Steps:

  • Preheat oven to 450 degrees.
  • Arrange bacon in single layer on large rimmed baking sheet. Cook until browned.
  • Add brussels sprouts in a single layer, season with salt and pepper and toss with bacon.
  • Roast until they begin to turn brown.
  • Toss in apple pieces and roast until brussels sprouts are browned and softened and apple has softened.
  • Remove from oven, toss with red wine vinegar and serve immediately.

Nutrition Facts : Calories 117, Fat 3.7, SaturatedFat 1.1, Cholesterol 4.1, Sodium 88.8, Carbohydrate 19.2, Fiber 5.8, Sugar 7.9, Protein 5.4

ROASTED BRUSSELS SPROUTS WITH BACON, APPLES AND ONIONS



Roasted Brussels Sprouts With Bacon, Apples and Onions image

A great way to eat brussel sprouts! We had this with roasted pork tenderloin marinated in honey, mustard and garlic with crushed potatoes on the side. Delicious!

Provided by IngridNL

Categories     Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb Brussels sprout
6 slices smoked bacon
1 tablespoon mustard seeds
1 medium onion, peeled, cut in crescents
1 apple, cut into crescents
3 tablespoons brown sugar
2 tablespoons balsamic vinegar
1/2 cup dry white wine
1 tablespoon Dijon mustard
1 tablespoon olive oil
salt

Steps:

  • Preheat oven to 175 Celcius.
  • Trim the sprouts, remove dead leaves, cut in half.
  • Toss sprouts with olive oil (about 1 T).
  • Roast in oven for about 25 minutes. Stir occasionally.
  • Meanwhile, in a large pan, saute the bacon til crisp.
  • Keep 1 T of bacon grease, discard the rest.
  • Add the mustard seeds to med-high pan until they start to pop.
  • Add the onions and apples, lower the heat to medium and sauté. Stir occasionally. (5-6 minutes).
  • Add the sugar, wine and vinegar. On med-high heat, reduce liquid to syrup.
  • Remove from heat. Stir in the mustard.
  • Add the bacon.
  • Add the sprouts.
  • Stir together.
  • Add salt to taste. (May not be necessary depending on the bacon.

Nutrition Facts : Calories 244.1, Fat 10, SaturatedFat 2.3, Cholesterol 13.2, Sodium 349.9, Carbohydrate 27.9, Fiber 4.7, Sugar 17.3, Protein 8.6

ROASTED BRUSSELS SPROUTS WITH BACON AND APPLES



Roasted Brussels Sprouts with Bacon and Apples image

Oven-roasted Brussels sprouts, apples, and bits of bacon are glazed in an herby maple seasoning in this easy side dish that works alongside any main.

Provided by LaBurd

Time 50m

Yield 8

Number Of Ingredients 13

2 pounds Brussels sprouts, trimmed and quartered
2 medium Granny Smith apples, cored and chopped
⅓ cup avocado oil
5 slices turkey bacon, chopped
2 tablespoons maple syrup
¼ teaspoon ground black pepper
¼ teaspoon sea salt
1 pinch ground thyme, or to taste
1 pinch dried marjoram, or to taste
1 pinch crushed dried rosemary, or to taste
1 pinch crushed dried lavender, or to taste
1 pinch fennel seeds, or to taste
1 pinch dried oregano, or to taste

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Mix Brussels sprouts, apples, oil, bacon, maple syrup, pepper, salt, thyme, marjoram, rosemary, lavender, fennel, and oregano together in a large bowl. Spread in an even layer on a baking sheet.
  • Roast in the preheated oven until Brussels sprouts are tender and bacon is crisp, 30 to 35 minutes.

Nutrition Facts : Calories 176.1 calories, Carbohydrate 19 g, Cholesterol 5.2 mg, Fat 10.7 g, Fiber 5.3 g, Protein 4.9 g, SaturatedFat 1.4 g, Sodium 154.4 mg, Sugar 9.7 g

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