Roasted Broccoli Rosemary Tart With Smoked Gouda Recipes

ZITI BAKED WITH SPINACH, TOMATOES, AND SMOKED GOUDA

Steps:

• Note: Tomato should contain basil, garlic, and oregano. Look for the canned version.
• Preheat oven to 375°.
• Cook pasta according to package directions but OMIT salt and fat. Drain well.
• Heat the oil in a large heavy pan over medium high heat. Add onion and pepper then sauté 5 minutes. Add garlic to pan then sauté 2 minutes or until onion is tender.
• Stir in tomatoes and bring to a boil. Reduce heat, and simmer 5 minutes, stirring occasionally.
• Add spinach to pan then cook, stirring frequently, for 30 seconds or until it wilts. Remove from heat.
• Add cooked pasta and 3/4 cup cheese to tomato mixture, tossing well to combine.
• Spoon pasta mixture into an 11 x 7 baking dish lightly coated with cooking spray.
• Sprinkle evenly with remaining 1/2 cup cheese.
• Bake at 375° for 15 minutes or until cheese melts and begins to brown.
• A note: Vegan subs may not act like normal cheese instead watch the time.
• For Vegan use the soy cheese.

VINTAGE CHEDDAR, APPLE AND ROSEMARY TART

Steps:

• Preheat oven to 200°C Heat the oil in a frying pan over medium heat. Add the leek and fry, for 5 minutes, or until softened.
• Remove to a bowl and add the rosemary, vinegar, and apple slices. Toss to combine, then season with salt and pepper. Set aside.
• Roll the pastry out into a rectangle. Spread the creme fraiche over the pastry, leaving a 4 cm border.
• Sprinkle half the cheddar over the creme fraiche, scatter with the apple mix, top with the remaining cheddar. Fold the pastry border over.
• Bake for 25-30 minutes or until the filling is set and the puff pastry is well cooked.

WILD RICE BRUSSELS SPROUTS AND SMOKED GOUDA SALAD

Steps:

• Prepare rice according to package directions.
• In large saute pan, heat olive oil on medium. Add brussels sprouts, season with salt and pepper to taste, and saute until tender and lightly browned, 8-10 minutes.
• In a bowl, stir cooked rice, sprouts, and all other remaining ingredients. Mix until cheese is melted and everything is nicely mixed. If too thick, add a little water to thin it out. Season with more salt and pepper, if needed.
• Serve warm/right away, 3/4 cup per person.

PEAR AND SMOKED GOUDA SNACK

Steps:

• Spread dijon mustard on crackers
• Place pear slices on top of crackers.
• Place cheese on top of pears.
• Broil on cookie sheet until cheese is melted.
• Enjoy.

MUSHROOM AND SPINACH FRITTATA WITH SMOKED GOUDA

Steps:

• Preheat oven to 350°.
• Heat olive oil in a large nonstick skillet over medium-high heat. Add onion; cook 2 minutes.
• Add mushrooms; cook, stirring frequently, 4 minutes or until the mushrooms are tender.
• Add spinach; cover and cook 1 minute or just until spinach is wilted.
• In a medium bowl, combine eggs, egg whites, 1/4 cup cheese, salt, and pepper; mix well.
• Add spinach mixture; mix well.
• Pour mixture into an 8-inch round cake pan coated with cooking spray.
• Sprinkle remaining 1/4 cup cheese over frittata.
• Bake 30 minutes or until eggs are set in center and cheese has melted.
• Cut into 4 wedges.

PORK CHOPS STUFFED WITH SMOKED GOUDA AND BACON

Steps:

• Preheat an outdoor grill for medium heat.
• In a small bowl, combine the cheese, bacon, parsley, garlic and 1/8 teaspoon black pepper.
• Lay the chop flat on cutting board and with a sharp knife held parallel to the board, cut a pocket into the pork, going all the way to the bone, but leaving the sides intact. Stuff cheese mixture into pocket, and close with a wooden toothpick. Brush meat with oil, and season with salt and more black pepper.
• Lightly oil the grill grate. Grill over medium heat for on each side or until pork is done, approximately 10-20 minutes per side. Cook time varies depending on the intensity of the heat and thickness of chops, just be careful not to overcook.

ROASTED BROCCOLI & ROSEMARY TART WITH SMOKED GOUDA

Steps:

• Preheat oven to 400 degrees.
• In a large bowl, combine the broccoli, rosemary, garlic powder, pepper flakes and avocado oil. Season with salt and pepper, to taste.
• Unfold the puff pastry and set it down flat on top of a lightly greased baking sheet. Evenly spoon the broccoli mixture on top of the puff pastry, leaving 1/2 inch of the edges untouched. Sprinkle the Gouda and mozzarella cheese evenly over all.
• Bake in a preheated oven for 18 to 23 minutes, or until the pastry is golden brown. Cut into squares with a pizza cutter.
• Enjoy!